Nanosensores como una alternativa para la prolongación del tiempo de vida útil de los alimentos precederos
| dc.contributor.advisor | Arias Toro, Daniel | |
| dc.contributor.author | Castro Cano, Jamileth Marianela | |
| dc.date.accessioned | 2024-04-26T13:44:46Z | |
| dc.date.available | 2024-04-26T13:44:46Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16341 | |
| dc.description | The application of nanotechnology in the food industry offers ample opportunities thanks to nanosensors, which are devices capable of detecting small changes in the properties of food. Nanosensors are useful for predicting the shelf life of food products, as well as helping to control ethylene production in order to know with certainty when a product is about to expire, temperature, water availability and the degree of maturity of the food. They also help to improve food safety by detecting contaminants and pathogens, and facilitate real-time monitoring of conditions such as temperature and humidity for effective management of the cold chain, the types of nanosensors can detect chemical compounds such as pesticides, antibiotics that affect the food product, in addition to controlling pathogenic bacteria that can cause damage to food. | es_ES |
| dc.description | The application of nanotechnology in the food industry offers ample opportunities thanks to nanosensors, which are devices capable of detecting small changes in the properties of food. Nanosensors are useful for predicting the shelf life of food products, as well as helping to control ethylene production in order to know with certainty when a product is about to expire, temperature, water availability and the degree of maturity of the food. They also help to improve food safety by detecting contaminants and pathogens, and facilitate real-time monitoring of conditions such as temperature and humidity for effective management of the cold chain, the types of nanosensors can detect chemical compounds such as pesticides, antibiotics that affect the food product, in addition to controlling pathogenic bacteria that can cause damage to food. | es_ES |
| dc.description.abstract | La aplicación de la nanotecnología en la industria alimentaria ofrece amplias oportunidades gracias a los nanosensores, que son dispositivos capaces de detectar pequeños cambios en las propiedades de los alimentos. Los nanosensores son útiles para predecir la vida de anaquel de los productos alimenticios, además ayuda a tener un control en la producción de etileno para poder tener con certeza cuando un producto va a caducar, se puede controlar la temperatura, la disponibilidad de agua y el grado de madurez del alimento. También ayudan a mejorar la seguridad alimentaria al detectar contaminantes y patógenos, y facilitan el monitoreo en tiempo real de condiciones como la temperatura y la humedad para una gestión eficaz de la cadena de frío, los tipos de nanosensores puede detectar compuestos químicos como pesticidas, antibióticos que afecte el producto alimentario, además de controlar las bacterias patógenas que puedan causar daños a los alimentos. | es_ES |
| dc.format.extent | 21 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cambios | es_ES |
| dc.subject | Contaminación | es_ES |
| dc.subject | Deterioro | es_ES |
| dc.subject | Vida útil | es_ES |
| dc.title | Nanosensores como una alternativa para la prolongación del tiempo de vida útil de los alimentos precederos | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador