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dc.contributor.advisorRivera Troya, Dayaneth
dc.contributor.authorMonserrate Bastidas, Luigy Jareth
dc.date.accessioned2024-09-03T14:47:31Z
dc.date.available2024-09-03T14:47:31Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/17130
dc.descriptionThe present research focuses on the study of three types of flours that come from the following insects, the house cricket, the black soldier fly and the mealworm, with the aim of determining their potential as an alternative in cattle feed, the latter a problem that is currently reflected in the deforestation of large areas of forests. for the cultivation of grass, a traditional food in the livestock industry. Due to the relevance of the research, highly relevant and concrete content was integrated that provides the most information based on important aspects such as: the production system, physical-nutritional composition, microbiological, and its nutritional contribution in relation to the nutritional requirements of cattle. This worldwide trend makes insect meals become a point of interest for the generation of food products aimed at feeding cattle, where each meal has great nutritional qualities that would contribute to the development of cattle in different stages of growth, it is more an example of that is the meal worm meal that among its composition is calcium and calcium. Phosphorus, black soldier fly meal, has a significant protein content and domestic cricket flour has a variety of fatty acids.es_ES
dc.descriptionThe present research focuses on the study of three types of flours that come from the following insects, the house cricket, the black soldier fly and the mealworm, with the aim of determining their potential as an alternative in cattle feed, the latter a problem that is currently reflected in the deforestation of large areas of forests. for the cultivation of grass, a traditional food in the livestock industry. Due to the relevance of the research, highly relevant and concrete content was integrated that provides the most information based on important aspects such as: the production system, physical-nutritional composition, microbiological, and its nutritional contribution in relation to the nutritional requirements of cattle. This worldwide trend makes insect meals become a point of interest for the generation of food products aimed at feeding cattle, where each meal has great nutritional qualities that would contribute to the development of cattle in different stages of growth, it is more an example of that is the meal worm meal that among its composition is calcium and calcium. Phosphorus, black soldier fly meal, has a significant protein content and domestic cricket flour has a variety of fatty acids.es_ES
dc.description.abstractLa presente investigación se enfoca en el estudio de tres tipos de harinas que provienen de los siguientes insectos, el grillo doméstico, la mosca soldado negra y el gusano de la harina, con el objetivo de determinar su potencial como una alternativa en la alimentación de los bovinos, esta última un problema que en la actualidad se ve reflejada en la deforestación de grandes extensiones de bosques, para el cultivo de pasto un alimento tradicional en la industria ganadera. Por la relevancia de la investigación se integró contenido de alta relevancia y concreto que brinde la mayor información basada en aspectos importantes como: el sistema de producción, composición física-nutricional, microbiológica, y su aporte nutricional en relación a los requerimientos nutricionales de los bovinos. Esta tendencia a nivel mundial hace que las harinas de insectos se conviertan en un punto de interés para la generación de productos alimenticios dirigidos para la alimentación de los bovinos, en donde cada harina presenta grandes cualidades nutricionales que aportarían al desarrollo de los bovinos en diferentes etapas de crecimiento, es más un ejemplo de aquello es la harina del gusano de la harina que entre su composición se encuentra el calcio y el fósforo, la harina de mosca soldado negra, tiene un importante contenido de proteína y la de grillo doméstico presenta variedad de ácidos grasos.es_ES
dc.format.extent34 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo, Ecuadores_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectHarinas de insectoses_ES
dc.subjectSustentabilidades_ES
dc.subjectDeforestaciónes_ES
dc.subjectComponentes nutricionaleses_ES
dc.titleHarinas de grillo doméstico Acheta domesticus, Mosca soldado negra Hermetia illucens, Gusano de la harina Tenebrio molitor como alternativas en la alimentación de bovino.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador