Identificación del potencial biocida de la albahaca morada (Ocimum tenuiflorum) para la desinfección de frutas y hortalizas.
| dc.contributor.advisor | Segobia Muñoz, Sheyling Alexis | |
| dc.contributor.author | Cruz Atan, Emma Dolores | |
| dc.date.accessioned | 2024-08-29T18:09:15Z | |
| dc.date.available | 2024-08-29T18:09:15Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17034 | |
| dc.description | Purple basil, known scientifically as (Ocimum tenuiflorum), has a highly complex chemical composition, complete with nutrients and various biologically active compounds. The application of purple basil extracts or its essential oils on the surface of fruits and vegetables has shown effectiveness in inhibiting the growth of pathogenic bacteria such as Escherichia coli and Salmonella spp. Growing concerns about food safety and public health have highlighted the need to develop effective and natural methods for disinfecting fruits and vegetables. The disinfection of natural biocides usually ranges between 70 % to 90 %, given that they come from natural sources that can limit their potency to eradicate all types of microorganisms with the same effectiveness as non-natural biocides. To disinfect food, some countries that have adopted the use of natural biocides include Spain, Italy, France, the United States, Mexico, Brazil, among others. This alternative is more environmentally friendly and sustainable. | es_ES |
| dc.description | Purple basil, known scientifically as (Ocimum tenuiflorum), has a highly complex chemical composition, complete with nutrients and various biologically active compounds. The application of purple basil extracts or its essential oils on the surface of fruits and vegetables has shown effectiveness in inhibiting the growth of pathogenic bacteria such as Escherichia coli and Salmonella spp. Growing concerns about food safety and public health have highlighted the need to develop effective and natural methods for disinfecting fruits and vegetables. The disinfection of natural biocides usually ranges between 70 % to 90 %, given that they come from natural sources that can limit their potency to eradicate all types of microorganisms with the same effectiveness as non-natural biocides. To disinfect food, some countries that have adopted the use of natural biocides include Spain, Italy, France, the United States, Mexico, Brazil, among others. This alternative is more environmentally friendly and sustainable. | es_ES |
| dc.description.abstract | La albahaca morada, conocida científicamente como (Ocimum tenuiflorum), presenta una composición química altamente compleja, completa de nutrientes y diversos compuestos biológicamente activos. La aplicación de extractos de albahaca morada o sus aceites esenciales en la superficie de frutas y verduras ha mostrado efectividad en la inhibición del crecimiento de bacterias patógenas como Escherichia coli y Salmonella spp. La creciente preocupación por la seguridad alimentaria y la salud pública ha puesto de relieve la necesidad de desarrollar métodos eficaces y naturales para la desinfección de frutas y hortalizas. La desinfección de los biocidas naturales suele oscilar entre el 70 % al 90 %, dado que provienen de fuentes naturales que pueden limitar su potencia para erradicar todo tipo de microorganismos con la misma eficacia que los biocidas no naturales. Para desinfectar los alimentos algunos países que han adoptado el uso de biocidas naturales incluyen España, Italia, Francia, Estados Unidos, México, Brasil, entre otros. Esta alternativa es más respetuosa con el medio ambiente y sostenible | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo, Ecuador | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Biocida | es_ES |
| dc.subject | Albahaca morada | es_ES |
| dc.subject | Frutas | es_ES |
| dc.subject | Microorganismos | es_ES |
| dc.title | Identificación del potencial biocida de la albahaca morada (Ocimum tenuiflorum) para la desinfección de frutas y hortalizas. | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador