Alternativas biotecnológicas para el control de la pudrición de la corona (Colletotrichum musae) en el Banano (Musa x paradisiaca)
| dc.contributor.advisor | Gómez Pereira, Alexandra Yomar | |
| dc.contributor.author | Vecilla Barrera, Pedro Alexander | |
| dc.date.accessioned | 2025-04-28T21:43:13Z | |
| dc.date.available | 2025-04-28T21:43:13Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18079 | |
| dc.description | In the development of the research based on the "Biotechnological alternatives for the control of crown rot (Colletotrichum musae) in Banana (Musa x paradisiaca)." In which it was raised as objective, to describe the biotechnological alternatives for the control of crown rot (C. musae) in Banana (M. paradisiaca). The methodology, it was determined that the study was carried out in a descriptive type, with a qualitative investigative design, within the development topics were taken such as the botanical characteristics of the Banana, the main phytosanitary problems in the cultivation of banana, crown rot, its description of the disease, main biotechnological alternatives used in the control of crown rot, and finally the mechanisms of action of biotechnological agents for the control of crown production. Regarding the results, several biotechnological options applied in the regulation of crown rot in banana crops and its colonizing effect on the fruit surface were recognized, limiting the access of pathogens to the resources necessary for their development, in addition, facilitating the direct elimination of pathogenic cells. Field research has shown that the use of these agents can decrease up to 60-80%. In conclusion, the analysis highlights various promising biotechnological strategies for the regulation of crown rot in crops and that antagonistic microorganisms are distinguished by their efficient competition for nutrients and space, surpassing pathogens in this way to have a crop that fights the disease. | es_ES |
| dc.description | In the development of the research based on the "Biotechnological alternatives for the control of crown rot (Colletotrichum musae) in Banana (Musa x paradisiaca)." In which it was raised as objective, to describe the biotechnological alternatives for the control of crown rot (C. musae) in Banana (M. paradisiaca). The methodology, it was determined that the study was carried out in a descriptive type, with a qualitative investigative design, within the development topics were taken such as the botanical characteristics of the Banana, the main phytosanitary problems in the cultivation of banana, crown rot, its description of the disease, main biotechnological alternatives used in the control of crown rot, and finally the mechanisms of action of biotechnological agents for the control of crown production. Regarding the results, several biotechnological options applied in the regulation of crown rot in banana crops and its colonizing effect on the fruit surface were recognized, limiting the access of pathogens to the resources necessary for their development, in addition, facilitating the direct elimination of pathogenic cells. Field research has shown that the use of these agents can decrease up to 60-80%. In conclusion, the analysis highlights various promising biotechnological strategies for the regulation of crown rot in crops and that antagonistic microorganisms are distinguished by their efficient competition for nutrients and space, surpassing pathogens in this way to have a crop that fights the disease. | es_ES |
| dc.description.abstract | En el desarrollo de la investigación basado en las “Alternativas biotecnológicas para el control de la pudrición de la corona (Colletotrichum musae) en el Banano (Musa x paradisiaca).” En el cual se planteó como objetivo, describir las alternativas biotecnológicas para el control de la Pudrición de la corona (C. musae) en el Banano (M. paradisiaca). La metodología, se determinó que el estudio se realizó en un tipo descriptivo, con un diseño investigativo cualitativo. Dentro del desarrollo se tomaron temas como la característica botánica del Banano, los principales problemas fitosanitarios en el cultivo del banano, la pudrición de la corona, su descripción de la enfermedad, principales alternativas biotecnológicas utilizadas en el control de la pudrición de la corona, y por último los mecanismos de acción de los agentes biotecnológicos para el control de la producción de la corona. En cuanto a los resultados se reconocieron varias opciones biotecnológicas aplicadas en la regulación de la pudrición de la corona en el cultivo de banano y su efecto colonizador en la superficie del fruto, limitando el acceso de los patógenos a los recursos necesarios para su desarrollo, además, facilita la eliminación directa de las células patógenas. Investigaciones en terreno han evidenciado que el uso de estos agentes puede disminuir hasta un 60-80%. En conclusión, el análisis destaca diversas estrategias biotecnológicas prometedoras para la regulación de la pudrición de la corona en el cultivo y que los microorganismos antagónicos se distinguen por su eficiente competencia por nutrientes y espacio, sobrepasando a los patógenos de esta manera poder tener un cultivo que combate a la enfermedad | es_ES |
| dc.format.extent | 46 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Antagonismo | es_ES |
| dc.subject | Banano | es_ES |
| dc.subject | Biotecnología | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Alternativas biotecnológicas para el control de la pudrición de la corona (Colletotrichum musae) en el Banano (Musa x paradisiaca) | es_ES |
| dc.type | bachelorThesis | es_ES |
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