Uso de las bases nitrogenadas y su relación con la biotecnología agrícola
| dc.contributor.advisor | Mejía Gonzales, Adriana | |
| dc.contributor.author | Moreira Ruiz, Jorge Sebastián | |
| dc.date.accessioned | 2025-04-28T20:53:00Z | |
| dc.date.available | 2025-04-28T20:53:00Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18073 | |
| dc.description | This research highlights the importance of using nitrogenous bases in agricultural biotechnology, which is essential to improve productivity and sustainability. In the synthesis of DNA and RNA, these molecules allow the development of biotechnological resources, considering an innovative strategy that strengthens food security and optimizes agricultural practices. The general objective of this study is to analyze the use of nitrogenous bases and their relationship with agricultural biotechnology. The methodology applied was resources from web pages, current scientific articles and books from virtual libraries, in order to collect and detail various opinions of the actors that contribute to the development of the research. The most important results indicate that the genetic manipulation of nitrogenous bases in crops such as rice, soybeans and corn has facilitated the control of environmental impact, minimizing the excessive use of fertilizers, and at the same time, optimizing nitrogen absorption. Technologies such as CRISPR.Cas9 have enabled precision gene modifications, improving desirable traits such as root nodule formation, drought, pest and disease resistance, and yield potential. In conclusion, these advances reduce the dependence on chemical fertilizers and the environmental impact, promoting more efficient agriculture by combining biotechnology with responsible agricultural practices that contribute to food security through more adaptable and nutritious crops in the long term. | es_ES |
| dc.description | This research highlights the importance of using nitrogenous bases in agricultural biotechnology, which is essential to improve productivity and sustainability. In the synthesis of DNA and RNA, these molecules allow the development of biotechnological resources, considering an innovative strategy that strengthens food security and optimizes agricultural practices. The general objective of this study is to analyze the use of nitrogenous bases and their relationship with agricultural biotechnology. The methodology applied was resources from web pages, current scientific articles and books from virtual libraries, in order to collect and detail various opinions of the actors that contribute to the development of the research. The most important results indicate that the genetic manipulation of nitrogenous bases in crops such as rice, soybeans and corn has facilitated the control of environmental impact, minimizing the excessive use of fertilizers, and at the same time, optimizing nitrogen absorption. Technologies such as CRISPR.Cas9 have enabled precision gene modifications, improving desirable traits such as root nodule formation, drought, pest and disease resistance, and yield potential. In conclusion, these advances reduce the dependence on chemical fertilizers and the environmental impact, promoting more efficient agriculture by combining biotechnology with responsible agricultural practices that contribute to food security through more adaptable and nutritious crops in the long term. | es_ES |
| dc.description.abstract | En esta investigación, se destaca la importancia del uso de las bases nitrogenadas en la biotecnología agrícola que es esencial para mejorar la productividad y sostenibilidad, en la síntesis del ADN y ARN estas moléculas permiten el desarrollo de recursos biotecnológicos considerando una estrategia innovadora que fortalece la seguridad alimentaria y optimiza las prácticas agrícolas. El objetivo general de este estudio es analizar el uso de las bases nitrogenadas y su relación con la biotecnología agrícola. La metodología aplicada fueron recursos de páginas web, artículos científicos actuales y libros de bibliotecas virtuales, con el fin de recopilar y detallar diversas opiniones de los actores que contribuyan al desarrollo de la investigación. Los resultados más importantes indican que la manipulación genética de las bases nitrogenadas en cultivos como arroz, soya y maíz ha facilitado el control del impacto ambiental, minimizando el uso excesivo de fertilizantes, y a la vez, optimizando la absorción de nitrógeno. Tecnologías como CRISPR.Cas9 ha posibilitado modificaciones de genes con precision, en lo cual se mejoran características deseables como formación de nódulos en las raíces, sequias, resistencias a plagas y enfermedades, y su potencial de rendimiento. En conclusion, estos avances reducen la dependencia de fertilizantes químicos y el impacto ambiental, promoviendo una agricultura más eficiente combinando la biotecnología con prácticas agrícolas responsables que contribuyen a la seguridad alimentaria mediante cultivos más adaptables y nutritivos a largo plazo. | es_ES |
| dc.format.extent | 41 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Bases nitrogenadas | es_ES |
| dc.subject | Biotecnología | es_ES |
| dc.subject | Cultivos | es_ES |
| dc.subject | Nitrógeno | es_ES |
| dc.title | Uso de las bases nitrogenadas y su relación con la biotecnología agrícola | es_ES |
| dc.type | bachelorThesis | es_ES |
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