Estrategias de control y prevención de la diarrea epidémica porcina en la productividad de granjas de cerdos
| dc.contributor.advisor | Cabanilla Campos, Gabriela | |
| dc.contributor.author | Murillo Olvera, Eliana Mylena | |
| dc.date.accessioned | 2025-04-28T17:01:49Z | |
| dc.date.available | 2025-04-28T17:01:49Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18058 | |
| dc.description | Porcine epidemic diarrhea (PED) is a highly contagious pathology that affects the swine industry, causing significant economic losses due to its rapid spread and high mortality in piglets. The objective of the study was to analyze the control and prevention strategies for porcine diarrhea, focusing on biosafety measures, health control and staff education. In the methodology, a qualitative and descriptive methodology was used based on an exhaustive bibliographic review of primary sources such as articles and magazines. The results show that hygiene in the facilities, vaccination processes and restriction in accessibility to farms are determining factors to reduce the spread of the disease, likewise the training of personnel in biosafety protocols is important for the sustainability of the sector, the implementation of the strategy significantly reduces the incidence of the pathology and optimizes production on the farms. In conclusion, porcine epidemic diarrhea is transmitted through mechanical vectors such as the use of infected tools and movement of animals, which emphasizes the need to apply strict sanitary measures, the education of personnel and the adoption of effective preventive practices play an important role in the eradication and control of the pathology, ensuring safe and stable porcine production. It is recommended to implement different strict disinfection protocols for equipment and facilities, in addition to restricting the accessibility of people and vehicles within the farm in this way quarantine is established for the new animals. | es_ES |
| dc.description | Porcine epidemic diarrhea (PED) is a highly contagious pathology that affects the swine industry, causing significant economic losses due to its rapid spread and high mortality in piglets. The objective of the study was to analyze the control and prevention strategies for porcine diarrhea, focusing on biosafety measures, health control and staff education. In the methodology, a qualitative and descriptive methodology was used based on an exhaustive bibliographic review of primary sources such as articles and magazines. The results show that hygiene in the facilities, vaccination processes and restriction in accessibility to farms are determining factors to reduce the spread of the disease, likewise the training of personnel in biosafety protocols is important for the sustainability of the sector, the implementation of the strategy significantly reduces the incidence of the pathology and optimizes production on the farms. In conclusion, porcine epidemic diarrhea is transmitted through mechanical vectors such as the use of infected tools and movement of animals, which emphasizes the need to apply strict sanitary measures, the education of personnel and the adoption of effective preventive practices play an important role in the eradication and control of the pathology, ensuring safe and stable porcine production. It is recommended to implement different strict disinfection protocols for equipment and facilities, in addition to restricting the accessibility of people and vehicles within the farm in this way quarantine is established for the new animals. | es_ES |
| dc.description.abstract | La diarrea epidémica porcina (DEP) es una patología altamente contagiosa que afecta a la industria porcina, originando pérdidas económicas de forma significativa debido a su propagación rápida y de alta mortalidad en cerdos lechones. El objetivo del estudio se planteó como analizar las estrategias de control y prevención de la diarrea porcina enfocándose en las medidas de bioseguridad, control sanitario y educación del personal. En la metodología, se empleó una metodología cualitativa y descriptiva basada en una revisión bibliográfica exhaustiva de fuentes primarias como artículos y revistas. Los resultados evidencian que la higiene en las instalaciones, los procesos de vacunación y restricción en la accesibilidad a las granjas son factores determinantes para reducir la propagación de la enfermedad, de igual forma la capacitación del personal en protocolos de bioseguridad es importante para la sostenibilidad del sector, la implementación de estrategia reduce de forma significativa la incidencia de la patología y optimizar la producción en las granjas. En conclusión, la diarrea epidémica porcina se transmite a través de vectores mecánicos como el uso de herramientas infectadas y traslado de animales lo que recalca la necesidad de aplicar las medidas sanitarias estrictas, la educación del personal y la adopción de prácticas preventivas efectivas juegan un rol importante en la erradicación y control de la patología, asegurando la producción porcina segura y estable. Se recomienda implementar diferentes protocolos estrictos de desinfección a los equipos e instalaciones, además de restringir la accesibilidad de personas y vehículos dentro de la granja de esta manera se establecen cuarentena para los nuevos animales. | es_ES |
| dc.format.extent | 38 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Diarrea | es_ES |
| dc.subject | Bioseguridad | es_ES |
| dc.subject | Prevención | es_ES |
| dc.subject | Lechones y Porcinos | es_ES |
| dc.title | Estrategias de control y prevención de la diarrea epidémica porcina en la productividad de granjas de cerdos | es_ES |
| dc.type | bachelorThesis | es_ES |
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