Impacto de los OGM en la productividad agrícola y la seguridad alimentaria
| dc.contributor.advisor | Ronquillo Moran, Andy | |
| dc.contributor.author | Bajaña Bravo, Patricio Enrique | |
| dc.date.accessioned | 2024-09-25T13:51:48Z | |
| dc.date.available | 2024-09-25T13:51:48Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17333 | |
| dc.description | Agriculture plays a crucial role in human survival, the economy and environmental preservation. It is essential to combat extreme poverty, promote collective prosperity and ensure food for an estimated 10 billion people. In Ecuador, agriculture provides employment, food and raw materials, and contributes 8.5% of GDP and 25% of the working population. This work aims to analyze the impact of GMOs on agricultural productivity and food security. The methodology used was non-experimental bibliographic research. This work was developed as non-experimental bibliographic research using the analysis technique, journals, current texts, articles synthesis and summary of the data collected. Regarding the results, Genetically Modified Organisms represent a substantial impact on the contribution, availability and accessibility of safe and nutritious food, therefore, farmers grow a greater amount of food on a smaller area of land, thus meeting the growing demand of the world population. Due to their resistance to pests, diseases and adverse environmental conditions, genetically modified organisms (GMOs) improve crop yields, reduce post-harvest losses and improve nutritional quality. While most studies indicate that GMOs are safe for consumption, ongoing research to ensure long-term safety remains necessary, emphasizing the importance of careful research in this field. | es_ES |
| dc.description | Agriculture plays a crucial role in human survival, the economy and environmental preservation. It is essential to combat extreme poverty, promote collective prosperity and ensure food for an estimated 10 billion people. In Ecuador, agriculture provides employment, food and raw materials, and contributes 8.5% of GDP and 25% of the working population. This work aims to analyze the impact of GMOs on agricultural productivity and food security. The methodology used was non-experimental bibliographic research. This work was developed as non-experimental bibliographic research using the analysis technique, journals, current texts, articles synthesis and summary of the data collected. Regarding the results, Genetically Modified Organisms represent a substantial impact on the contribution, availability and accessibility of safe and nutritious food, therefore, farmers grow a greater amount of food on a smaller area of land, thus meeting the growing demand of the world population. Due to their resistance to pests, diseases and adverse environmental conditions, genetically modified organisms (GMOs) improve crop yields, reduce post-harvest losses and improve nutritional quality. While most studies indicate that GMOs are safe for consumption, ongoing research to ensure long-term safety remains necessary, emphasizing the importance of careful research in this field. | es_ES |
| dc.description.abstract | La agricultura desempeña un papel crucial en la supervivencia humana, la economía y la preservación del medio ambiente. Es esencial para combatir la pobreza extrema, promover la prosperidad colectiva y garantizar la alimentación de una población estimada en 10.000 millones de personas. En Ecuador, la agricultura proporciona empleo, alimentos y materias primas, y contribuye con el 8,5% del PIB y el 25% de la población activa. Este trabajo tiene como objetivo analizar el impacto de los OGM en la productividad agrícola y la seguridad alimentaria. La metodología que se utilizó fue una investigación Este trabajo se desarrolló como una investigación bibliográfica no experimental utilizando la técnica de análisis, revistas, textos actuales, artículos síntesis y resumen de los datos recopilados. En cuanto a los resultados, los Organismos Modificados Genéticamente, representan un impacto sustancial en la contribución, disponibilidad y accesibilidad de alimentos seguros y nutritivos, por tanto, los agricultores cultivan una mayor cantidad de alimentos en una menor extensión de tierra, de esta manera se satisface la creciente demanda de la población mundial. Debido a su resistencia a plagas, enfermedades y condiciones ambientales adversas, los organismos genéticamente modificados (OGM) mejoran el rendimiento de los cultivos, reducen las pérdidas postcosecha y mejoran la calidad nutricional. Si bien la mayoría de los estudios indican que los OGM son seguros para el consumo, la investigación en curso para garantizar la seguridad a largo plazo sigue siendo necesaria, lo que enfatiza la importancia de una investigación atenta en este campo. | es_ES |
| dc.format.extent | 33 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Agrícola | es_ES |
| dc.subject | Impacto | es_ES |
| dc.subject | Productividad | es_ES |
| dc.subject | Seguridad Alimentaria | es_ES |
| dc.title | Impacto de los OGM en la productividad agrícola y la seguridad alimentaria | es_ES |
| dc.type | bachelorThesis | es_ES |
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