Impacto de la suplementación de Ácidos Grasos Omega- 3, en la calidad de huevos de gallinas de postura
| dc.contributor.advisor | Flora del Carmen Vásconez Montufar | |
| dc.contributor.author | Ochoa Campos, Elsa Lilibeth | |
| dc.date.accessioned | 2024-09-05T19:58:19Z | |
| dc.date.available | 2024-09-05T19:58:19Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17222 | |
| dc.description | The development of this work was based on the impact of Omega-3 fatty acids on the quality and productivity of hen eggs; the purpose of this research was to determine how the inclusion of this type of acids in the diet of hens influences the quantity of eggs produced, the improvement of their quality and the identification of the optimum level of supplementation to maximize the benefits. In order to carry out this bibliographic study, an analysis of previous studies related to the subject of the study was carried out. The results showed that Omega -3 supplementation, in a range of 3 to 4% of the total hen diet, improves the nutritional profile of eggs without affecting the quantity of eggs produced; In addition, this practice is increasingly used by poultry farmers, since eggs enriched with Omega -3 are highly valued by consumers. In conclusion, it is highlighted that using sources rich in this type of fatty acids, such as flaxseed, are an effective strategy to improve egg quality, although the cost of supplementation may be higher, the consumer's payment for this type of product compensates this investment. Further research in this area is recommended, especially regarding the optimal source and dosage of these acids in poultry farming. | es_ES |
| dc.description | The development of this work was based on the impact of Omega-3 fatty acids on the quality and productivity of hen eggs; the purpose of this research was to determine how the inclusion of this type of acids in the diet of hens influences the quantity of eggs produced, the improvement of their quality and the identification of the optimum level of supplementation to maximize the benefits. In order to carry out this bibliographic study, an analysis of previous studies related to the subject of the study was carried out. The results showed that Omega -3 supplementation, in a range of 3 to 4% of the total hen diet, improves the nutritional profile of eggs without affecting the quantity of eggs produced; In addition, this practice is increasingly used by poultry farmers, since eggs enriched with Omega -3 are highly valued by consumers. In conclusion, it is highlighted that using sources rich in this type of fatty acids, such as flaxseed, are an effective strategy to improve egg quality, although the cost of supplementation may be higher, the consumer's payment for this type of product compensates this investment. Further research in this area is recommended, especially regarding the optimal source and dosage of these acids in poultry farming. | es_ES |
| dc.description.abstract | El desarrollo del presente trabajo se sustentó en el impacto que tienen los ácidos grasos Omega -3, en la calidad y productividad de los huevos de gallinas; el propósito de esta investigación fue determinar cómo la inclusión de este tipo de ácidos en la dieta de las gallinas influye en la cantidad de huevos producidos, la mejora de su calidad y la identificación del nivel óptimo de suplementación para maximizar los beneficios. Para llevar a cabo este estudio bibliográfico se realizó el análisis de estudios previos relacionados a la temática de estudio. Los resultados mostraron que la suplementación con Omega -3, en un rango del 3 al 4% del total de la dieta de las gallinas, mejora el perfil nutricional de los huevos sin afectar la cantidad de huevos producidos; además, esta práctica cada vez es más utilizada por los avicultores, ya que los huevos enriquecidos con Omega -3 son altamente valorados por los consumidores, En conclusión, se resalta que utilizar fuentes ricas en este tipo de ácidos grasos, como semillas de lino, resultan ser una estrategia efectiva para mejorar la calidad de los huevos, aunque el costo de la suplementación puede ser mayor, el pago del consumidor por este tipo de producto compensan esta inversión. Se recomienda continuar investigando en esta área, especialmente en lo que respecta a la fuente y dosificación óptima de estos ácidos en la avicultura. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ácidos grasos | es_ES |
| dc.subject | Calidad de los huevos | es_ES |
| dc.subject | Omega -3 | es_ES |
| dc.subject | Suplementos nutricionales | es_ES |
| dc.title | Impacto de la suplementación de Ácidos Grasos Omega- 3, en la calidad de huevos de gallinas de postura | es_ES |
| dc.type | bachelorThesis | es_ES |
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