Efecto del uso de harina de aguacate en la alimentación de cerdos en la etapa de crecimiento
| dc.contributor.advisor | Paredes Lozano, Lidia Leonor | |
| dc.contributor.author | Bustamante Torres, Gilbert Junior | |
| dc.date.accessioned | 2024-04-16T14:05:29Z | |
| dc.date.available | 2024-04-16T14:05:29Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16221 | |
| dc.description | This document addresses the inclusion of avocado flour in the diet of pigs in the growth stage, highlighting its significant impact on the development and quality of pork. The research focuses on the use of discarded avocados, transforming them into flour as an innovative strategy. sustainable and nutritious. The use of avocado flour in pig nutrition improves the quality of fatty acids in their muscle tissues, favors digestive health and general well-being. In some studies, animals that consumed this diet experienced an increase in their body mass, greater efficiency in the performance of nutrients and an increase in their activity level, which indicates possible anti-inflammatory and antioxidant effects of avocado flour. Furthermore, a significant change in gene expression related to lipid metabolism and development was observed. The results of this bibliographic research highlight the potential of avocado flour as a nutritional food in pig farming, due to its advantages in both health and animal growth, as well as contributing to a more ecological and sustainable production. Additional research is recommended to explore the different mechanisms behind the benefits and realize their long-term profitability. | es_ES |
| dc.description | This document addresses the inclusion of avocado flour in the diet of pigs in the growth stage, highlighting its significant impact on the development and quality of pork. The research focuses on the use of discarded avocados, transforming them into flour as an innovative strategy. sustainable and nutritious. The use of avocado flour in pig nutrition improves the quality of fatty acids in their muscle tissues, favors digestive health and general well-being. In some studies, animals that consumed this diet experienced an increase in their body mass, greater efficiency in the performance of nutrients and an increase in their activity level, which indicates possible anti-inflammatory and antioxidant effects of avocado flour. Furthermore, a significant change in gene expression related to lipid metabolism and development was observed. The results of this bibliographic research highlight the potential of avocado flour as a nutritional food in pig farming, due to its advantages in both health and animal growth, as well as contributing to a more ecological and sustainable production. Additional research is recommended to explore the different mechanisms behind the benefits and realize their long-term profitability. | es_ES |
| dc.description.abstract | El presente documento aborda la inclusión de harina aguacate en la alimentación de cerdos en la etapa de crecimiento, destacando su impacto significativo en el desarrollo. La investigación se centra en el aprovechamiento de aguacates descartados, transformándolos en harina como una estrategia innovadora. sostenible y nutritiva. El uso de la harina de aguacate en la nutrición de cerdos, mejora la calidad de los ácidos grasos en sus tejidos musculares, favorece la salud digestiva y el estado de bienestar general. En algunos estudios los animales que consumieron esta dieta experimentaron un incremento en su masa corporal, una mayor eficiencia en la actuación de nutrientes y un incremento en su nivel de actividad, lo que indica posibles efectos antiinflamatorios y antioxidantes de la harina de aguacate. Además, se observó un cambio significativo en la expresión génica relacionada con el metabolismo lípido y el desarrollo. Los resultados de esta investigación bibliográfica destacan el potencial de la harina de aguacate cómo alimento nutricional en la cría de cerdos, debido a sus ventajas tanto en salud como en el crecimiento animal, así también contribuye a una producción más ecológica y sostenible. Se recomienda llevar a cabo investigaciones adicionales para explorar los diferentes mecanismos detrás de los beneficios y concretar su rentabilidad a largo plazo. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Harina de aguacate | es_ES |
| dc.subject | Industria porcina | es_ES |
| dc.subject | Crecimiento porcino | es_ES |
| dc.subject | Sostenibilidad | es_ES |
| dc.title | Efecto del uso de harina de aguacate en la alimentación de cerdos en la etapa de crecimiento | es_ES |
| dc.type | bachelorThesis | es_ES |
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