Residualidad de los insecticidas en las hortalizas
| dc.contributor.advisor | Bohórquez Barros, Tito Xavier | |
| dc.contributor.author | Corral Cuzco, Líder Temistocles | |
| dc.date.accessioned | 2024-04-10T17:30:43Z | |
| dc.date.available | 2024-04-10T17:30:43Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16034 | |
| dc.description | This research addressed the issue of insecticide residue in vegetables, due to the large amount of foods that are contaminated today and that are part of the common diet of each person. The main objective of the research was to detail the residueity of insecticides in vegetables, in addition to being able to determine which are the vegetables with the highest residuality index and how we should handle this type of food in order to obtain the best benefits without harming ourselves with the remains of some chemical, we could find that the most contaminated vegetables are usually broccoli, Celery and cabbage, the handling that must be carried out with the most affected vegetables from the consumer's point of view is to go through a thorough cleaning process with water. Based on the analysis carried out with different types of bibliographic sources, it is concluded that the presence of residues of certain insecticides in vegetables depends on several factors, in addition to the fact that we must raise awareness to be able to take care of our health and our planet, the presence of insecticides in these foods is very harmful both for farmers who are the ones who distribute food and us who are the consumers on a daily basis. That is why good agricultural practices such as crop rotation, the presence of organic fertilizers in plantations and having great training in these issues are so important. | es_ES |
| dc.description | This research addressed the issue of insecticide residue in vegetables, due to the large amount of foods that are contaminated today and that are part of the common diet of each person. The main objective of the research was to detail the residueity of insecticides in vegetables, in addition to being able to determine which are the vegetables with the highest residuality index and how we should handle this type of food in order to obtain the best benefits without harming ourselves with the remains of some chemical, we could find that the most contaminated vegetables are usually broccoli, Celery and cabbage, the handling that must be carried out with the most affected vegetables from the consumer's point of view is to go through a thorough cleaning process with water. Based on the analysis carried out with different types of bibliographic sources, it is concluded that the presence of residues of certain insecticides in vegetables depends on several factors, in addition to the fact that we must raise awareness to be able to take care of our health and our planet, the presence of insecticides in these foods is very harmful both for farmers who are the ones who distribute food and us who are the consumers on a daily basis. That is why good agricultural practices such as crop rotation, the presence of organic fertilizers in plantations and having great training in these issues are so important. | es_ES |
| dc.description.abstract | Esta investigación abordo el tema de Residualidad de los insecticidas en las hortalizas, debido a la gran cantidad de alimentos que se encuentran contaminados hoy en día y que forman parte de la dieta común de cada persona. El objetivo principal de la investigación fue detallar la residualidad de insecticidas en las hortalizas, además de poder determinar cuáles son las hortalizas con mayor índice de residualidad y como debemos manejar este tipo de alimentos para poder obtener los mejores beneficios sin perjudicarnos con los restos de algún químico, pudimos encontrar que las hortalizas más contaminadas usualmente son el brócoli, el apio y la col, el manejo que se debe tener con las hortalizas más afectadas desde el punto de vista del consumidor es pasar por un proceso de limpieza minucioso con agua. En base al análisis realizado con diferentes tipos de fuentes bibliográficas se concluye que la presencia de residuos de ciertos insecticidas en las hortalizas depende de varios factores además de que debemos crear conciencia para poder cuidar nuestra salud y nuestro planeta, la presencia de insecticidas en estos alimentos es muy perjudicial tanto como para los agricultores que son los que distribuyen los alimentos como nosotros que somos los consumidores del día a día, por eso son tan importantes las buenas prácticas agrícolas como rotación de cultivos, presencia de abonos orgánicos en las plantaciones y tener una gran capacitación en estos temas. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cultivo | es_ES |
| dc.subject | Alimentos | es_ES |
| dc.subject | Agrícola | es_ES |
| dc.subject | Manejo agronómico | es_ES |
| dc.subject | Químico | es_ES |
| dc.title | Residualidad de los insecticidas en las hortalizas | es_ES |
| dc.type | bachelorThesis | es_ES |
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