Impacto del cambio climático en la producción convencional y orgánica del banano (Musa x paradisiaca) en Ecuador
| dc.contributor.advisor | Rojas Jorgge, Nessar Enrique | |
| dc.contributor.author | Arana Alvario, Antonella Yuliana | |
| dc.date.accessioned | 2025-05-05T21:07:56Z | |
| dc.date.available | 2025-05-05T21:07:56Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18189 | |
| dc.description | In the elaboration of the present investigation "Impact of climate change on conventional and organic production of banana (Musa x paradisiaca) in Ecuador, the production of both systems in the country is of great relevance for its contribution to the economy, therefore, the effect of climate change represents a significant challenge, due to the variations in temperature, precipitation and incidence of external climatic events. The general objective is to analyze the impact of climate change on conventional and organic production of banana (Musa x paradisiaca) in Ecuador. The methodology is determined to be based on gathering information from current documents, scientific articles, virtual libraries and website. The results prioritize the impact of climatic factors such as temperature, winds, precipitation and humidity affect the yields of banana crops, therefore, the adoption of sustainable strategies in both conventional and organic production systems is important, the use of efficient bioinputs and technologies, improving the resilience of the banana sector. In conclusion, conventional banana production offers job stability, including social development for workers, and the organic system is more profitable from an economic perspective due to the ecological approach and the growing demand for sustainable products. Therefore, the implementation of agroclimatological services and early warning systems is essential, strengthening competitiveness in the global market. | es_ES |
| dc.description | In the elaboration of the present investigation "Impact of climate change on conventional and organic production of banana (Musa x paradisiaca) in Ecuador, the production of both systems in the country is of great relevance for its contribution to the economy, therefore, the effect of climate change represents a significant challenge, due to the variations in temperature, precipitation and incidence of external climatic events. The general objective is to analyze the impact of climate change on conventional and organic production of banana (Musa x paradisiaca) in Ecuador. The methodology is determined to be based on gathering information from current documents, scientific articles, virtual libraries and website. The results prioritize the impact of climatic factors such as temperature, winds, precipitation and humidity affect the yields of banana crops, therefore, the adoption of sustainable strategies in both conventional and organic production systems is important, the use of efficient bioinputs and technologies, improving the resilience of the banana sector. In conclusion, conventional banana production offers job stability, including social development for workers, and the organic system is more profitable from an economic perspective due to the ecological approach and the growing demand for sustainable products. Therefore, the implementation of agroclimatological services and early warning systems is essential, strengthening competitiveness in the global market. | es_ES |
| dc.description.abstract | En la elaboración de la presente investigación “Impacto del cambio climático en la producción convencional y orgánica del banano (Musa x paradisiaca) en Ecuador, la producción de ambos sistemas en el país es de gran relevancia por su aporte a la economía, por lo cual, el efecto del cambio climático representa un desafío significativo, debido a las variaciones de la temperatura, precipitación e incidencia de eventos climáticos externos. El objetivo general es analizar el impacto del cambio climático en la producción convencional y orgánica de banano (Musa x paradisiaca) en Ecuador. La metodología se determina que se basó en reunir información de documentos actuales, artículos científicos, bibliotecas virtuales y sitio web. Los resultados priorizan el impacto de los factores climáticos como temperatura, vientos, precipitación y humedad afectan el rendimientos del cultivo de banano, por lo cual, la adopción de estrategias sostenibles en ambos sistemas de producción convencional y orgánico es importante el empleo de bioinsumos y tecnologías eficientes, mejorando la resiliencia del sector bananero. En conclusion la producción de banano convencional ofrece estabilidad laboral incluyendo el desarrollo social de los trabajadores, y el sistema orgánico es más rentable desde una perspectiva económica debido al enfoque ecológico y la creciente demanda de productos sostenibles, por lo cual, es esencial la implementación de servicios agroclimatológicos y sistemas de alerta temprana, fortaleciendo la competitividad en el mercado global. | es_ES |
| dc.format.extent | 43 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Banano | es_ES |
| dc.subject | Cambio climático | es_ES |
| dc.subject | Convencional | es_ES |
| dc.subject | Orgánico | es_ES |
| dc.title | Impacto del cambio climático en la producción convencional y orgánica del banano (Musa x paradisiaca) en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States