Influencia de los factores climáticos en la producción del cultivo de ajonjolí (Sesamum indicum)
| dc.contributor.advisor | Landívar Lucio, Javier Alberto | |
| dc.contributor.author | Medrano Zumba, Andrea Belén | |
| dc.date.accessioned | 2024-04-12T16:31:04Z | |
| dc.date.available | 2024-04-12T16:31:04Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16118 | |
| dc.description | This document addressed the topic of the influence of climatic factors on the production of sesame (Sesamum indicum) crops. This food is very versatile, providing great benefits that are very important worldwide due to its nutritional value as a source of nutrients, healthy fats, fiber, vitamins and minerals. The main objective was to determine the climatic effects on the production of sesame crops. An investigative methodology was proposed with a qualitative approach and a descriptive scope. In addition, to prepare this document, information was searched in scientific articles, websites and virtual libraries. The results obtained on the climatic factors that influence the production of sesame crops indicated that these factors can have an impact on economic losses for farmers, among the main ones are droughts, frosts, excessive rains and strong winds. Droughts can reduce the supply of water available to plants, which can affect their growth and development by producing small seeds. The sesame crop is extremely sensitive to frost and cannot tolerate sub-zero temperatures. It was concluded that the climatic factors that influence the production of sesame crops affect the production of seeds in texture, flavor and appearance of the final production of the crop, giving significantly poor profitability and sustainability, causing economic and income losses to producers. For this reason, farmers must take measures to mitigate the effects of these climatic factors and reduce the risk of economic losses in the crop. | es_ES |
| dc.description | This document addressed the topic of the influence of climatic factors on the production of sesame (Sesamum indicum) crops. This food is very versatile, providing great benefits that are very important worldwide due to its nutritional value as a source of nutrients, healthy fats, fiber, vitamins and minerals. The main objective was to determine the climatic effects on the production of sesame crops. An investigative methodology was proposed with a qualitative approach and a descriptive scope. In addition, to prepare this document, information was searched in scientific articles, websites and virtual libraries. The results obtained on the climatic factors that influence the production of sesame crops indicated that these factors can have an impact on economic losses for farmers, among the main ones are droughts, frosts, excessive rains and strong winds. Droughts can reduce the supply of water available to plants, which can affect their growth and development by producing small seeds. The sesame crop is extremely sensitive to frost and cannot tolerate sub-zero temperatures. It was concluded that the climatic factors that influence the production of sesame crops affect the production of seeds in texture, flavor and appearance of the final production of the crop, giving significantly poor profitability and sustainability, causing economic and income losses to producers. For this reason, farmers must take measures to mitigate the effects of these climatic factors and reduce the risk of economic losses in the crop. | es_ES |
| dc.description.abstract | El presente documento abordó el tema sobre la influencia de los factores climáticos en la producción del cultivo de ajonjolí (Sesamum indicum). Este alimento es muy versátil, aportando grandes beneficios muy importantes a nivel mundial por su valor nutricional como fuente de nutrientes, grasas saludables, fibra, vitaminas y minerales. El principal objetivo fue determinar los efectos climáticos en la producción del cultivo de ajonjolí. Se planteó una metodología tipo investigativa con enfoque cualitativo y de alcance descriptivo. Además, para la elaboración del presente documento se buscó información en artículos científicos, sitios web y bibliotecas virtuales. Los resultados obtenidos sobre los factores climáticos que tienen influencia en la producción del cultivo de ajonjolí indicaron que estos factores pueden tener un impacto en pérdidas económicas para los agricultores, entre los principales se encuentran las sequías, las heladas, las lluvias excesivas y los fuertes vientos. Las sequías pueden reducir el suministro de agua disponible para las plantas, lo que puede afectar su crecimiento y desarrollo produciendo semillas pequeñas. El cultivo de ajonjolí es extremadamente sensible a las heladas y no puede tolerar temperaturas bajo cero. Se concluyó que los factores climáticos que influyen en la producción del cultivo de ajonjolí afectan a la producción de semillas en textura, sabor y apariencia de la producción final del cultivo dando una significativamente mala rentabilidad y sostenibilidad provocando pérdidas económicas y de ingresos a los productores. Por esta razón, los agricultores deben tomar medidas para mitigar los efectos de estos factores climáticos y reducir el riesgo de pérdidas económicas en el cultivo. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ajonjolí | es_ES |
| dc.subject | Cultivo | es_ES |
| dc.subject | Factores climáticos | es_ES |
| dc.subject | Influencia | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Influencia de los factores climáticos en la producción del cultivo de ajonjolí (Sesamum indicum) | es_ES |
| dc.type | bachelorThesis | es_ES |
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