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dc.contributor.advisorOlvera Contreras, Orlando
dc.contributor.authorHerrera Oyola, Ronaldo Moisés
dc.date.accessioned2024-04-12T16:18:41Z
dc.date.available2024-04-12T16:18:41Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/16114
dc.descriptionThe purpose of this work is to reveal how soil pH influences different types of mycorrhizae; This phenomenon involves the formation of a specialized structure where, in a mutually beneficial relationship, the fungus colonizes the roots of the plant and how the pH in the soil influences the multiplication of mycorrhizae. In the preparation of this document, updated information was collected, such as scientific articles, websites and virtual libraries that provide opinions and ideas from authors that will allow the process of this research to be studied. The relevant topic will be specified (the influence of soil pH on mycorrhiza multiplication). In acidic soils, Ectomycorrhizas, Orchideomycorrhizas prove to be more tolerant, on the contrary, Endomycorrhizas and Ericomycorrhizas mycorrhizas show a favorable adaptation to alkaline soils, therefore, implement strategies to adjust the pH of the soil within the specific ranges recommended for each type of mycorrhiza. This approach will promote more effective and beneficial multiplication, improving the overall health of the host plants on the other hand. Adjusting the pH with suitable amendments in a precise and specific manner is essential to establish a healthy and efficient symbiosis with mycorrhizae, thus improving the growth of plant roots and soil microbiota. In general, maintaining a soil pH between 5.5 and 7.5 of the mentioned range is usually beneficial for the establishment and healthy function of mycorrhizae, facilitating the absorption of essential nutrients.es_ES
dc.descriptionThe purpose of this work is to reveal how soil pH influences different types of mycorrhizae; This phenomenon involves the formation of a specialized structure where, in a mutually beneficial relationship, the fungus colonizes the roots of the plant and how the pH in the soil influences the multiplication of mycorrhizae. In the preparation of this document, updated information was collected, such as scientific articles, websites and virtual libraries that provide opinions and ideas from authors that will allow the process of this research to be studied. The relevant topic will be specified (the influence of soil pH on mycorrhiza multiplication). In acidic soils, Ectomycorrhizas, Orchideomycorrhizas prove to be more tolerant, on the contrary, Endomycorrhizas and Ericomycorrhizas mycorrhizas show a favorable adaptation to alkaline soils, therefore, implement strategies to adjust the pH of the soil within the specific ranges recommended for each type of mycorrhiza. This approach will promote more effective and beneficial multiplication, improving the overall health of the host plants on the other hand. Adjusting the pH with suitable amendments in a precise and specific manner is essential to establish a healthy and efficient symbiosis with mycorrhizae, thus improving the growth of plant roots and soil microbiota. In general, maintaining a soil pH between 5.5 and 7.5 of the mentioned range is usually beneficial for the establishment and healthy function of mycorrhizae, facilitating the absorption of essential nutrients.es_ES
dc.description.abstractEl presente trabajo tiene la finalidad de dar a conocer cómo influye el pH del suelo en diferentes tipos de micorrizas; Este fenómeno implica la formación de una estructura especializada donde, en una relación mutuamente beneficiosa, el hongo coloniza las raíces de la planta y de qué manera influye el pH en el suelo para la multiplicación de las micorrizas. En la elaboración del presente documento se recopilo información actualizada como lo son artículos científicos, sitios web y bibliotecas virtuales que aporten opiniones e ideas de autores que permitirán estudiar el proceso de la presente investigación. Se especificará la temática relevante sobre (la influencia del pH del suelo en multiplicación de las micorrizas). En suelos ácidos, las Ectomicorrizas, Orquideomicorrizas demuestran ser más tolerantes por el contrario las micorrizas Endomicorrizas y Ericomicorrizas muestran una adaptación favorable a suelos alcalinos por ende Implementar estrategias para ajustar el pH del suelo dentro de los rangos específicos recomendados para cada tipo de micorriza. Este enfoque promoverá una multiplicación más efectiva y beneficiosa, mejorando la salud general de las plantas hospederas por otro lado Ajustar el pH con enmiendas adecuadas de manera precisa y específica es esencial para establecer una simbiosis saludable y eficiente con las micorrizas, mejorando así el crecimiento de las raises de plantas y la microbiota de los suelos. En general, mantener un pH del suelo entre 5,5 y 7,5 del rango mencionado suele ser beneficioso para el establecimiento y la función saludable de las micorrizas, facilitando la absorción de nutrientes esenciales.es_ES
dc.format.extent25 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPotencial Hidrogenoes_ES
dc.subjectHongoses_ES
dc.subjectMicorrizaes_ES
dc.subjectNutrición vegetales_ES
dc.titleInfluencia del pH del suelo en la multiplicación de las micorrizases_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador