Prolina e hidroxiprolina: Influencia en la resistencia de los cultivos a insectos plagas
| dc.contributor.advisor | Mejía González, Adriana | |
| dc.contributor.author | Rojas Mariscal, Alvaro Alberto | |
| dc.date.accessioned | 2024-04-11T21:06:56Z | |
| dc.date.available | 2024-04-11T21:06:56Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16080 | |
| dc.description | The influence of proline and hydroxyproline on the resistance of crops to pest organisms in plants. The importance of these amino acids in the immune response of plants is highlighted to develop sustainable strategies that reduce dependence on chemical pesticides and promote the long-term health of agricultural ecosystems. Mitigating adverse environmental impacts associated with chemical pesticides is crucial to preserving biodiversity and soil quality. It is mentioned that the resistance of plants to pathogens is based on physical and biochemical defenses, where secondary metabolites and phytohormones play relevant roles. The importance of amino acid synthesis for the formation of proteins in plants is highlighted. The results show that proline and hydroxyproline can strengthen plant defenses against pathogens, and the relevance of hydroxyproline-rich proteins in cellular structure is highlighted. The importance of understanding hormonal interactions in plant defense is mentioned in the discussion. Finally, it is concluded that the study of these amino acids can contribute to more sustainable agricultural practices and food security. Further research is recommended to improve the resistance of crops to pests and pathogens. | es_ES |
| dc.description | The influence of proline and hydroxyproline on the resistance of crops to pest organisms in plants. The importance of these amino acids in the immune response of plants is highlighted to develop sustainable strategies that reduce dependence on chemical pesticides and promote the long-term health of agricultural ecosystems. Mitigating adverse environmental impacts associated with chemical pesticides is crucial to preserving biodiversity and soil quality. It is mentioned that the resistance of plants to pathogens is based on physical and biochemical defenses, where secondary metabolites and phytohormones play relevant roles. The importance of amino acid synthesis for the formation of proteins in plants is highlighted. The results show that proline and hydroxyproline can strengthen plant defenses against pathogens, and the relevance of hydroxyproline-rich proteins in cellular structure is highlighted. The importance of understanding hormonal interactions in plant defense is mentioned in the discussion. Finally, it is concluded that the study of these amino acids can contribute to more sustainable agricultural practices and food security. Further research is recommended to improve the resistance of crops to pests and pathogens. | es_ES |
| dc.description.abstract | La influencia de la prolina e hidroxiprolina en la resistencia de los cultivos a organismos plagas en las plantas. Se destaca la importancia de estos aminoácidos en la respuesta inmunológica de las plantas para desarrollar estrategias sostenibles que reduzcan la dependencia de pesticidas químicos y promuevan la salud a largo plazo de los ecosistemas agrícolas. La mitigación de impactos ambientales adversos asociados con pesticidas químicos es crucial para preservar la biodiversidad y la calidad del suelo. Se menciona que la resistencia de las plantas a patógenos se basa en defensas físicas y bioquímicas, donde los metabolitos secundarios y las fitohormonas desempeñan roles relevantes. Se destaca la importancia de la síntesis de aminoácidos para la formación de proteínas en las plantas. Los resultados muestran que la prolina e hidroxiprolina pueden fortalecer las defensas de las plantas contra patógenos, y se resalta la relevancia de las proteínas ricas en hidroxiprolina en la estructura celular. En la discusión se menciona la importancia de comprender las interacciones hormonales en la defensa de las plantas. Finalmente, se concluye que el estudio de estos aminoácidos puede contribuir a prácticas agrícolas más sostenibles y a la seguridad alimentaria. Se recomienda seguir investigando para mejorar la resistencia de los cultivos a plagas y patógenos. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Defensas | es_ES |
| dc.subject | Patógenos | es_ES |
| dc.subject | Mitigación | es_ES |
| dc.subject | Proteínas | es_ES |
| dc.subject | Hormonas | es_ES |
| dc.title | Prolina e hidroxiprolina: Influencia en la resistencia de los cultivos a insectos plagas | es_ES |
| dc.type | bachelorThesis | es_ES |
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