Uso de la tecnología en la aplicación de los fertilizantes en el cultivo de arroz (Oryza sativa L)
| dc.contributor.advisor | Uvidia Vélez, Martha Viviana | |
| dc.contributor.author | Diaz Valderramo, Néstor Iván | |
| dc.date.accessioned | 2024-04-11T15:09:05Z | |
| dc.date.available | 2024-04-11T15:09:05Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16054 | |
| dc.description | Rice (Oryza sativa L) is a crucial crop globally, serving as the main source of calories for more than half of the population. The climatic adaptability of rice makes it cultivable in various regions, ensuring its production in different environmental conditions. Rice is considered the second most consumed cereal worldwide and its production is concentrated in Asia with 85%, only seven Asian countries (China, India, Indonesia, Bangladesh, Vietnam, Myanmar and Thailand) produce and consume 80%. % of the world's rice. Rice cultivation in Ecuador has seen an increase in the adoption of technologies to improve efficiency and productivity. The use of drones for fumigation and laser leveling of fields has become common, especially in coastal areas. These technologies seek to reduce costs and improve efficiency in the face of competition from imported rice. Additionally, foliar fertilization and encapsulated fertilizers are optimizing nutrient utilization and reducing environmental impact. Proper selection of fertilizers, such as urea and ammonium sulfate, is essential to meet the nutritional demands of rice. Overall, fertilizer application technologies are improving nutrient efficiency, increasing productivity and promoting environmental sustainability in rice cultivation in Ecuador. It is crucial that farmers continue to explore and adopt new technologies to meet emerging challenges and remain competitive in the global agricultural market. | es_ES |
| dc.description | Rice (Oryza sativa L) is a crucial crop globally, serving as the main source of calories for more than half of the population. The climatic adaptability of rice makes it cultivable in various regions, ensuring its production in different environmental conditions. Rice is considered the second most consumed cereal worldwide and its production is concentrated in Asia with 85%, only seven Asian countries (China, India, Indonesia, Bangladesh, Vietnam, Myanmar and Thailand) produce and consume 80%. % of the world's rice. Rice cultivation in Ecuador has seen an increase in the adoption of technologies to improve efficiency and productivity. The use of drones for fumigation and laser leveling of fields has become common, especially in coastal areas. These technologies seek to reduce costs and improve efficiency in the face of competition from imported rice. Additionally, foliar fertilization and encapsulated fertilizers are optimizing nutrient utilization and reducing environmental impact. Proper selection of fertilizers, such as urea and ammonium sulfate, is essential to meet the nutritional demands of rice. Overall, fertilizer application technologies are improving nutrient efficiency, increasing productivity and promoting environmental sustainability in rice cultivation in Ecuador. It is crucial that farmers continue to explore and adopt new technologies to meet emerging challenges and remain competitive in the global agricultural market. | es_ES |
| dc.description.abstract | El arroz (Oryza sativa L) es un cultivo crucial a nivel mundial, sirviendo como fuente principal de calorías para más de la mitad de la población. La adaptabilidad climática del arroz lo hace cultivable en diversas regiones, asegurando su producción en diferentes condiciones ambientales. El arroz es considerado como el segundo cereal de mayor consumo a nivel mundial y su producción se concentra en Asia con el 85 %, solo siete países asiáticos (China, India, Indonesia, Bangladesh, Vietnam, Myanmar y Tailandia) producen y consumen el 80 % del arroz del mundo. El cultivo de arroz en Ecuador ha experimentado un aumento en la adopción de tecnologías para mejorar la eficiencia y la productividad. El uso de drones para la fumigación y la nivelación láser de campos se ha vuelto común, especialmente en las zonas costeras. Estas tecnologías buscan reducir costos y mejorar la eficiencia frente a la competencia de arroces importados. Además, la fertilización foliar y los fertilizantes encapsulados están optimizando la utilización de nutrientes y reduciendo el impacto ambiental. La selección adecuada de fertilizantes, como la urea y el sulfato de amonio, es esencial para satisfacer las demandas nutricionales del arroz. En general, las tecnologías de aplicación de fertilizantes están mejorando la eficiencia de los nutrientes, aumentando la productividad y promoviendo la sostenibilidad ambiental en el cultivo de arroz en Ecuador. Es crucial que los agricultores continúen explorando y adoptando nuevas tecnologías para enfrentar los desafíos emergentes y mantener su competitividad en el mercado agrícola global. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Arroz | es_ES |
| dc.subject | Tecnología | es_ES |
| dc.subject | Cultivo | es_ES |
| dc.subject | Fertilizantes | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Uso de la tecnología en la aplicación de los fertilizantes en el cultivo de arroz (Oryza sativa L) | es_ES |
| dc.type | bachelorThesis | es_ES |
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