Producción y comercialización de la tilapia roja (Oreochromis mossambicus) en la Provincia de Los Ríos
| dc.contributor.advisor | Bohórquez Barros, Tito Xavier | |
| dc.contributor.author | Vera Junco, Alan Ariel | |
| dc.date.accessioned | 2023-10-28T20:03:59Z | |
| dc.date.available | 2023-10-28T20:03:59Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14893 | |
| dc.description | Tilapia is one of the most farmed fish in the world. According to FAO estimates, global production of Oreochromis niloticus is more than 3.5 million tons annually. The objective was to describe the production and marketing of red tilapia (Oreochromis mossambicus) in the Province of Los Ríos. The conclusions determine that red tilapia was introduced into Ecuador in 1965 in the area of Santo Domingo de Los Colorados, as an artisanal crop and not for economic purposes; In the country, the most cultivated species are: gray tilapia (Oreochromis niloticus) and the red tilapia hybrid (Oreochromis sp.). The production of Tilapia in Ecuador has a commercial scope of utmost importance, it adapts to different environmental conditions, desired in the national and international market for its high nutritional content (protein 18 % - 20,8 %), by the year 2030, it will be The region is expected to see a 24 % growth in fisheries and aquaculture production, rising from almost 13 million to 16 million tonnes per year. To sustain the current per capita consumption of red tilapia, by 2030 aquaculture will have to produce 28,8 million tons more per year than currently, in the province of Los Ríos, in terms of the production of this activity we can say that only 40 % of fish farmers do it because they have acquired knowledge for its management, while another 40 % do it because of family tradition, leaving 20 % who are doing it to try a new productivity option. As far as profitability is concerned, 100 % of the producers in the Province of Los Ríos sell them at a value of $1.50 to $1.60 per pound, while the merchant sells them at $1.75 and $1.85 per pound, all of which coincide. that there is a good profit due to sales volume and due to the correct management of production and marketing is carried out directly between the producing companies and the sales supermarkets for the consumption of red tilapia. | es_ES |
| dc.description | Tilapia is one of the most farmed fish in the world. According to FAO estimates, global production of Oreochromis niloticus is more than 3.5 million tons annually. The objective was to describe the production and marketing of red tilapia (Oreochromis mossambicus) in the Province of Los Ríos. The conclusions determine that red tilapia was introduced into Ecuador in 1965 in the area of Santo Domingo de Los Colorados, as an artisanal crop and not for economic purposes; In the country, the most cultivated species are: gray tilapia (Oreochromis niloticus) and the red tilapia hybrid (Oreochromis sp.). The production of Tilapia in Ecuador has a commercial scope of utmost importance, it adapts to different environmental conditions, desired in the national and international market for its high nutritional content (protein 18 % - 20,8 %), by the year 2030, it will be The region is expected to see a 24 % growth in fisheries and aquaculture production, rising from almost 13 million to 16 million tonnes per year. To sustain the current per capita consumption of red tilapia, by 2030 aquaculture will have to produce 28,8 million tons more per year than currently, in the province of Los Ríos, in terms of the production of this activity we can say that only 40 % of fish farmers do it because they have acquired knowledge for its management, while another 40 % do it because of family tradition, leaving 20 % who are doing it to try a new productivity option. As far as profitability is concerned, 100 % of the producers in the Province of Los Ríos sell them at a value of $1.50 to $1.60 per pound, while the merchant sells them at $1.75 and $1.85 per pound, all of which coincide. that there is a good profit due to sales volume and due to the correct management of production and marketing is carried out directly between the producing companies and the sales supermarkets for the consumption of red tilapia. | es_ES |
| dc.description.abstract | La tilapia es uno de los peces más cultivados en el mundo. Según estimaciones de la FAO, la producción mundial de Oreochromis niloticus es superior a 3,5 millones de toneladas anuales. El objetivo planteado fue describir la producción y comercialización de la tilapia roja (Oreochromis mossambicus) en la Provincia de Los Ríos. Las conclusiones determinan que la tilapia roja se introdujo en el Ecuador en el año de 1965 en la zona de Santo Domingo de Los Colorados, como cultivo artesanal y no con fines económicos; en el país las especies más cultivadas son: Tilapia gris (Oreochromis niloticus) y el hibrido rojo de tilapia (Oreochromis sp.). La producción de Tilapia en Ecuador tiene un alcance comercial de suma importancia, se adapta a diferentes condiciones ambientales, apetecida en el mercado nacional e internacional por su alto contenido nutricional (proteína 18 % - 20,8 %), para el año 2030, se prevé que la región experimente un crecimiento del 24 % en la producción de las pesquerías y de la acuicultura, pasando de casi 13 millones a 16 millones de toneladas por año. Para sostener el consumo per cápita actual de tilapia roja, para el año 2030 la acuicultura deberá producir 28,8 millones de toneladas más por año que en la actualidad, en la provincia de Los Ríos, en lo que se refiere a la producción de esta actividad podemos decir que solo el 40 % de los piscicultores lo realizan porque han adquirido conocimientos para su manejo, mientras que otro 40 % lo realiza por tradición familiar dejando a un 20 % que lo está realizando por probar una nueva opción de productividad. en lo que se refiere a la rentabilidad el 100 % de los productores de la Provincia de Los Ríos las venden a un valor de 1.50 $ a 1.60 $ por libra, mientras que el comerciante las vende a 1.75 $ y 1.85 $ por libra coincidiendo todos que existe una buena ganancia por volumen de venta y por el correcto manejo de la producción y la comercialización se realiza directamente entre las empresas productoras y los supermercados de venta para el consumo de tilapia roja. | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Tilapias | es_ES |
| dc.subject | Psicultura | es_ES |
| dc.subject | Mercado | es_ES |
| dc.subject | Rentabilidad | es_ES |
| dc.title | Producción y comercialización de la tilapia roja (Oreochromis mossambicus) en la Provincia de Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador