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dc.contributor.advisorLombeida García, Emma Dorila
dc.contributor.authorMeneses Bravo, Marcos Javier
dc.date.accessioned2023-10-28T19:57:08Z
dc.date.available2023-10-28T19:57:08Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/14892
dc.descriptionSustainable regenerative agriculture is a holistic and conscious approach to agricultural land management that seeks to improve soil health, biodiversity and the resilience of agricultural ecosystems, while ensuring food production is sustainable over the long term. It focuses on restoring and improving soil fertility, conserving natural resources and promoting agricultural practices that are beneficial to both the environment and local farmers and communities. Today we face an ecological situation that is not new. Regenerative agriculture has acquired increasing importance in the fight against climate change and natural resources. Firstly, this form of agriculture focuses on improving and restoring soil health, which leads to greater water and nutrient holding capacity. By employing practices such as crop rotation, the use of organic fertilizers and direct sowing, soil degradation is avoided and natural regeneration is promoted. Healthy soil is vital to maintaining long-term productivity, ensuring food security and reducing the need to expand agricultural areas at the expense of natural ecosystems. Soil degradation can be reversed with organic fertilizers, microorganisms, chemicals, nutrients such as macro and micronutrients that are vital, and the use of green manures and fertilizers such as bioenzymes, which contribute to bacterial life. on earth. Incorporating mycorrhizas, microorganisms, humus, organic solid fertilizers, plantation stubble that provides nutrients as they decompose, another way to reverse damage to the soil is to use plants that, through their development, help cover and compete with weeds.es_ES
dc.descriptionSustainable regenerative agriculture is a holistic and conscious approach to agricultural land management that seeks to improve soil health, biodiversity and the resilience of agricultural ecosystems, while ensuring food production is sustainable over the long term. It focuses on restoring and improving soil fertility, conserving natural resources and promoting agricultural practices that are beneficial to both the environment and local farmers and communities. Today we face an ecological situation that is not new. Regenerative agriculture has acquired increasing importance in the fight against climate change and natural resources. Firstly, this form of agriculture focuses on improving and restoring soil health, which leads to greater water and nutrient holding capacity. By employing practices such as crop rotation, the use of organic fertilizers and direct sowing, soil degradation is avoided and natural regeneration is promoted. Healthy soil is vital to maintaining long-term productivity, ensuring food security and reducing the need to expand agricultural areas at the expense of natural ecosystems. Soil degradation can be reversed with organic fertilizers, microorganisms, chemicals, nutrients such as macro and micronutrients that are vital, and the use of green manures and fertilizers such as bioenzymes, which contribute to bacterial life. on earth. Incorporating mycorrhizas, microorganisms, humus, organic solid fertilizers, plantation stubble that provides nutrients as they decompose, another way to reverse damage to the soil is to use plants that, through their development, help cover and compete with weeds.es_ES
dc.description.abstractLa agricultura regenerativa sostenible es un enfoque holístico y consciente para el manejo de tierras agrícolas que busca mejorar la salud del suelo, la biodiversidad y la resiliencia de los ecosistemas agrícolas, al tiempo que garantiza la producción de alimentos de manera sostenible a largo plazo. Se centra en restaurar y mejorar la fertilidad del suelo, conservar los recursos naturales y promover prácticas agrícolas que sean beneficiosas tanto para el medio ambiente como para los agricultores y las comunidades locales. Hoy nos enfrentamos a una situación ecológica que no es nueva, La agricultura regenerativa ha adquirido una importancia cada vez mayor en la lucha contra el cambio climático y la de los recursos naturales. En primer lugar, esta forma de agricultura se centra en la mejora y restauración de la salud del suelo, lo que conduce a una mayor capacidad de retención de agua y nutrientes. Al emplear prácticas como la rotación de cultivos, el uso de abonos orgánicos y la siembra directa, se evita la degradación del suelo y se promueve la regeneración natural. Un suelo saludable es vital para mantener la productividad a largo plazo, garantizando la seguridad alimentaria y reduciendo la necesidad de expandir áreas agrícolas a gastos de ecosistemas naturales. La degradación del suelo se puede revertir con fertilizantes orgánicos, microorganismos, productos químicos, nutrientes como macro y micronutrientes que son vitales, y el uso de abonos verdes y fertilizantes como bioenzimas , que contribuyen a la vida bacteriana. en la tierra. Incorporando micorrizas, microorganismos, humus, fertilizantes sólidos orgánicos, rastrojos de plantaciones que aportan nutrientes a medida que se descomponen, otra forma de revertir el daño al suelo es utilizar plantas que a través de su desarrollo ayuden a cubrir y competir con las malezas.es_ES
dc.format.extent31 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2023es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectMicroorganismoses_ES
dc.subjectSostenibilidades_ES
dc.subjectAgricultura Regenerativaes_ES
dc.subjectProductividades_ES
dc.titleAgricultura regenerativa sustentable para promover la diversidad en el sueloes_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador