Beneficios de los Huertos Orgánicos en el Sector Urbano del Ecuador
| dc.contributor.advisor | Medina Burbano, Roberto | |
| dc.contributor.author | Moncada Coello, Lucia Lisbeth | |
| dc.date.accessioned | 2023-05-25T14:47:24Z | |
| dc.date.available | 2023-05-25T14:47:24Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13944 | |
| dc.description | Agricultural growth, hunger eradication and poverty eradication are linked in the sense that agriculture provides income, employment, food and other goods and services. An organic garden is a natural and economical way to produce healthy food naturally throughout the year. According to the World Bank's Food and Agriculture Program, the current food system threatens the health of people and the planet: 70% of the water withdrawn is used for agriculture. The purpose of this study is to describe the benefits of organic gardens, their importance and the types of vegetables used in urban areas of Ecuador. A theoretical, inductive/deductive approach was used to complete the project using bibliographic research of books and scientific articles. With positive results and multiple benefits, it concludes demonstrating the importance of organic vegetable gardens in Ecuadorian cities, from the healthy to the economic point of view. | es_ES |
| dc.description | Agricultural growth, hunger eradication and poverty eradication are linked in the sense that agriculture provides income, employment, food and other goods and services. An organic garden is a natural and economical way to produce healthy food naturally throughout the year. According to the World Bank's Food and Agriculture Program, the current food system threatens the health of people and the planet: 70% of the water withdrawn is used for agriculture. The purpose of this study is to describe the benefits of organic gardens, their importance and the types of vegetables used in urban areas of Ecuador. A theoretical, inductive/deductive approach was used to complete the project using bibliographic research of books and scientific articles. With positive results and multiple benefits, it concludes demonstrating the importance of organic vegetable gardens in Ecuadorian cities, from the healthy to the economic point of view. | es_ES |
| dc.description.abstract | El crecimiento agrícola, erradicación del hambre y la pobreza están vinculados en el sentido de que la agricultura proporciona ingresos, empleo, alimentos y otros bienes y servicios. Una huerta orgánica es una forma natural y económica de producir naturalmente alimentos saludables durante todo el año. Según el Programa de Alimentación y Agricultura del Banco Mundial, el sistema alimentario actual amenaza la salud de las personas y del planeta: el 70% del agua extraída se utiliza para la agricultura. El propósito de este estudio es describir los beneficios de las huertas orgánicas, su importancia y los tipos de hortalizas que se utilizan en las zonas urbanas de Ecuador. Para completar el proyecto se utilizó un enfoque teórico, inductivo/deductivo utilizando la investigación bibliográfica de libros y artículos científicos. Con resultados positivos y múltiples beneficios, concluye demostrando la importancia de los huertos orgánicos en las urbes ecuatorianas, desde lo saludable hasta lo económico. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Huertos orgánicos | es_ES |
| dc.subject | Seguridad alimentaria | es_ES |
| dc.subject | Hortalizas | es_ES |
| dc.title | Beneficios de los Huertos Orgánicos en el Sector Urbano del Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador