Estudio de la producción y comercialización del cultivo de café (Coffea spp.) en el Ecuador, en los últimos veinte años
| dc.contributor.advisor | Pazmiño Pérez, Álvaro | |
| dc.contributor.author | Saona Garófalo, Karen Elizabeth | |
| dc.date.accessioned | 2021-05-21T20:39:01Z | |
| dc.date.available | 2021-05-21T20:39:01Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9302 | |
| dc.description | Coffee production in Ecuador has presented a variable behavior in the last twenty years. Coffee growing for Ecuadorians is an activity with outstanding economic, social and environmental importance. Coffee in this country means income generation for coffee growers, collectors, transporters and marketers. Coffee is exposed to various negative factors such as climatic variations, poor development of cultural activities, low yields, competitiveness in the international market and the inefficiency of laws that empower and ensure the commercialization of Ecuadorian coffee. The study method was based on the bibliographic compilation of information from web pages, published material, e-books, encyclopedias, newspapers, theses, theses, papers, reviews, articles and magazines, according to the study topic. The information obtained was made through the analysis and synthesis technique, in order to learn about the generalities of coffee production in Ecuador, in the last 20 years. The conclusions determine that the coastal region is the one with the most productive hectares of coffee, as well as the plantation and harvest. In the same way, the continuous and dizzying decline in the amount of hectares available to produce coffee is observed; For the vast majority of producers, marketing constitutes the central problem they face today because domestic prices are subject to the mobility of the international price, which once determines the prices that the producer receives; The labor required for coffee production has been in short supply in recent years and the owners of the crops have been harmed. This has been the product of the bad social conditions of the people who are involved in the process. | es_ES |
| dc.description | Coffee production in Ecuador has presented a variable behavior in the last twenty years. Coffee growing for Ecuadorians is an activity with outstanding economic, social and environmental importance. Coffee in this country means income generation for coffee growers, collectors, transporters and marketers. Coffee is exposed to various negative factors such as climatic variations, poor development of cultural activities, low yields, competitiveness in the international market and the inefficiency of laws that empower and ensure the commercialization of Ecuadorian coffee. The study method was based on the bibliographic compilation of information from web pages, published material, e-books, encyclopedias, newspapers, theses, theses, papers, reviews, articles and magazines, according to the study topic. The information obtained was made through the analysis and synthesis technique, in order to learn about the generalities of coffee production in Ecuador, in the last 20 years. The conclusions determine that the coastal region is the one with the most productive hectares of coffee, as well as the plantation and harvest. In the same way, the continuous and dizzying decline in the amount of hectares available to produce coffee is observed; For the vast majority of producers, marketing constitutes the central problem they face today because domestic prices are subject to the mobility of the international price, which once determines the prices that the producer receives; The labor required for coffee production has been in short supply in recent years and the owners of the crops have been harmed. This has been the product of the bad social conditions of the people who are involved in the process. | es_ES |
| dc.description.abstract | La producción de café en el Ecuador ha presentado un comportamiento variable en los últimos veinte años. La caficultura para los ecuatorianos es una actividad con una destacada importancia económica, social y ambiental. El café en este país significa generación de ingresos para los caficultores, acopiadores, transportistas y comercializadores. El café se encuentra expuesto a diversos factores negativos como variaciones climáticas, mal desarrollo de labores culturales, bajos rendimientos, competitividad del mercado internacional y la ineficiencia de leyes que faculten y aseguren la comercialización del café ecuatoriano. El método de estudio se basó en la compilación bibliográfica de información proveniente de páginas web, material publicado, e-books, enciclopedias, periódicos, tesis, tesinas, papers, review, artículos y revistas, de acuerdo con el tema de estudio. La información obtenida fue efectuada mediante la técnica de análisis, síntesis, con la finalidad de conocer sobre las generalidades de la producción cafetalera en el Ecuador, en los últimos 20 años. Las conclusiones determinan que la región costera es la que más hectáreas productivas de café posee, al igual que la plantación y cosecha. Se observa de igual manera el descenso continuado y vertiginoso de la cantidad de hectáreas disponibles para producir café; para la gran mayoría de productores la comercialización constituye el problema central que hoy enfrentan porque los precios internos están sujetos a la movilidad del precio internacional, el que a su vez determina los precios que recibe el productor; la mano de obra necesaria para la producción de café ha ido escaseando durante los últimos años y los propietarios de los cultivos han sido perjudicados. Esto ha sido producto de las malas condiciones sociales de aquellas personas que se encuentran involucradas en el proceso. | es_ES |
| dc.format.extent | 17 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Producción | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.subject | Caficultores | es_ES |
| dc.subject | Cadena productiva | es_ES |
| dc.title | Estudio de la producción y comercialización del cultivo de café (Coffea spp.) en el Ecuador, en los últimos veinte años | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador