Análisis de la administración de heces fermentadas de porcinos en el control de enfermedades intestinales del cerdo
| dc.contributor.advisor | Rodríguez Álava, Johns | |
| dc.contributor.author | Ledesma Bonilla, Cristina Lisbeth | |
| dc.date.accessioned | 2020-10-01T06:02:31Z | |
| dc.date.available | 2020-10-01T06:02:31Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8504 | |
| dc.description | SUMMARY Intestinal health encompasses a number of physiological and functional characteristics including the digestion and absorption of nutrients, a stable and appropriate microbiota, as a purpose to show an alternative for pork farms based on the reuse of pork excreta as permissible results of anaerobic fermentation that aim to use prebiotic with satisfactory results to improve productive and health behavior in animals. Bibliographic research treatment on the analysis of the administration of fermented faeces of pigs, identifying the form of control in intestinal diseases of pork. The Inductive-Deductive method, bibliographic documentary, information obtained from the dspace of universities and scientific journals was used. The results showed that the inclusion of 70% excreta, 30% molasses and 3% bacterial growth stimulators (IBs) in a fermentation time of 30 days results in a material of optimal conditions, a high concentration of lactic acid is generated, with a concentration of 69 g/litre, generating acid-lactic bacteria, generated lactobacillus plantarum, pediococcus acidilactici at concentrations of 4x10.7 UFC/g. The research concludes that the physicochemical characteristics that occur during the fermentation stage such as: pH, odor, color. PH; in this medium of anaerobic fermentation increases the presence of lactic acid bacteria, producing an acidity that inhibits the proliferation of bacteria. | es_ES |
| dc.description | SUMMARY Intestinal health encompasses a number of physiological and functional characteristics including the digestion and absorption of nutrients, a stable and appropriate microbiota, as a purpose to show an alternative for pork farms based on the reuse of pork excreta as permissible results of anaerobic fermentation that aim to use prebiotic with satisfactory results to improve productive and health behavior in animals. Bibliographic research treatment on the analysis of the administration of fermented faeces of pigs, identifying the form of control in intestinal diseases of pork. The Inductive-Deductive method, bibliographic documentary, information obtained from the dspace of universities and scientific journals was used. The results showed that the inclusion of 70% excreta, 30% molasses and 3% bacterial growth stimulators (IBs) in a fermentation time of 30 days results in a material of optimal conditions, a high concentration of lactic acid is generated, with a concentration of 69 g/litre, generating acid-lactic bacteria, generated lactobacillus plantarum, pediococcus acidilactici at concentrations of 4x10.7 UFC/g. The research concludes that the physicochemical characteristics that occur during the fermentation stage such as: pH, odor, color. PH; in this medium of anaerobic fermentation increases the presence of lactic acid bacteria, producing an acidity that inhibits the proliferation of bacteria. | es_ES |
| dc.description.abstract | RESUMEN La salud intestinal abarca una serie de características fisiológicas y funcionales incluyendo la digestión y absorción de nutrientes, una microbiota estable y apropiada, como propósito mostrar una alternativa para las granjas porcícolas en función de reutilizar las excretas de cerdo como resultados admisibles de una fermentación anaerobia que tienen como finalidad de uso de prebiótico con resultados satisfactorios para mejorar el comportamiento productivo y de salud en los animales. La investigación bibliográfica trato sobre el análisis de la administración de heces fermentadas de porcinos, identificar la forma de control en enfermedades intestinales del cerdo. Se utilizó el método Inductivo-deductivo, documental bibliográfico, información obtenida de los dspace de las universidades y revistas científicas. Los resultados mostraron que la inclusión de 70% excretas, 30% de melaza y 3% de estimuladores de crecimiento bacteriano (ECB) en un tiempo de fermentación de 30 días resulta en un material de óptimas condiciones, se genera una alta concentración de ácido láctico, con una concentración de 69 g/litro, generando bacterias de tipo ácido-lácticas, generó lactobacillus plantarum, pediococcus acidilactici en concentraciones de 4x10.7 UFC/g. Mediante la investigación se concluye que las características fisicoquímicas que ocurren durante la etapa de fermentación tales como: el pH, olor, color. PH; en este medio de fermentación anaerobia se incrementa la presencia de bacterias acido lácticas, produciendo una acidez que inhibe la proliferación de bacterias. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo:UTB,2020 | es_ES |
| dc.relation.ispartofseries | 34; | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Salud intestinal | es_ES |
| dc.subject | Heces porcinas | es_ES |
| dc.subject | Microorganismos | es_ES |
| dc.title | Análisis de la administración de heces fermentadas de porcinos en el control de enfermedades intestinales del cerdo | es_ES |
| dc.type | bachelorThesis | es_ES |
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