Análisis de las fases lunares en relación al prendimiento de ramillas de cacao CCN-51
| dc.contributor.advisor | Vera Suárez, Maribel | |
| dc.contributor.author | Barragán Aldaz, Byron Fabricio | |
| dc.date.accessioned | 2020-09-25T21:32:25Z | |
| dc.date.available | 2020-09-25T21:32:25Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8329 | |
| dc.description | The purpose of this study is to be able to collaborate from the technical-agricultural point of view with the cocoa community in general; It is necessary to indicate that the cultivation of cocoa is of high commercial value for Ecuador, and that is why through this bibliographic study it is intended to give an alternative on the management of cocoa cultivation in terms of the influence of the lunar phases, since there are several experimental studies that maintain that there is a wide relationship between the plant and the moon, which makes it worth noting that after a thorough analysis of various investigations, such as; Undergraduate and postgraduate thesis, high-impact papers, bibliographic reviews, etc., it was noted that the best time or moon phase for the work of cutting the crooks and later their sowing, as well as various tasks are the phases of the waxing and waning moon , because the gravitational attraction on the xylem, phloem (liquid or semi-liquid substances) make their levels low in plants favoring a timely and effective take-off, not so with the other lunar phases of this study, which are those of the moon. full and new moon. Therefore, this is a possible solution that will help the management of the cocoa twigs for their selection and planting. | es_ES |
| dc.description | The purpose of this study is to be able to collaborate from the technical-agricultural point of view with the cocoa community in general; It is necessary to indicate that the cultivation of cocoa is of high commercial value for Ecuador, and that is why through this bibliographic study it is intended to give an alternative on the management of cocoa cultivation in terms of the influence of the lunar phases, since there are several experimental studies that maintain that there is a wide relationship between the plant and the moon, which makes it worth noting that after a thorough analysis of various investigations, such as; Undergraduate and postgraduate thesis, high-impact papers, bibliographic reviews, etc., it was noted that the best time or moon phase for the work of cutting the crooks and later their sowing, as well as various tasks are the phases of the waxing and waning moon , because the gravitational attraction on the xylem, phloem (liquid or semi-liquid substances) make their levels low in plants favoring a timely and effective take-off, not so with the other lunar phases of this study, which are those of the moon. full and new moon. Therefore, this is a possible solution that will help the management of the cocoa twigs for their selection and planting. | es_ES |
| dc.description.abstract | Este estudio tiene como finalidad de poder colaborar desde el punto de vista técnico-agrícola con la comunidad cacaotera en general; pues es necesario indicar que el cultivo de cacao es de alto valor mercantil para el Ecuador, y es por ello que a través de este estudio de carácter bibliográfico se pretende dar una alternativa sobre el manejo del cultivo de cacao en cuanto a la influencia de las fases lunares, pues varios son los estudios experimentales que sostienen que existe una amplia relación entre planta-luna, lo cual hace meritorio señalar que después de un concienzudo análisis de diversas investigaciones, tales como; tesis de pregrado y postgrado, papers de alto impacto, revisiones bibliográficas, etc., se connotó que la mejor época o fase lunar para las labores de corte de varetas y posteriormente su siembra, así como diversas labores son las fases de luna creciente y menguante, debido a que la atracción gravitacional sobre el xilema, floema (sustancias liquidas o semilíquidas) hacen que sus niveles sean bajos en las plantas favoreciendo un prendimiento oportuno y efectivo, no así con las otras fases lunares de este estudio las cuales son las de luna llena y luna nueva. Por lo tanto esta es una posible solución que ayudará al manejo de las ramillas de cacao para su selección y siembra. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Fases lunares | es_ES |
| dc.subject | Siembra | es_ES |
| dc.subject | Varetas | es_ES |
| dc.title | Análisis de las fases lunares en relación al prendimiento de ramillas de cacao CCN-51 | es_ES |
| dc.type | bachelorThesis | es_ES |
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