Servicios gastronómicos para el mejoramiento de la atención al cliente en el sector Los Cerritos cantón Quinsaloma en el año 2019
| dc.contributor.advisor | Muñoz Chang, Walter | |
| dc.contributor.author | Santos Hernandez, Luis Miguel | |
| dc.date.accessioned | 2020-06-11T02:58:27Z | |
| dc.date.available | 2020-06-11T02:58:27Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8178 | |
| dc.description | Gastronomic tourism is a growing trend, year after year tourists move from their place of residence, in search of new culinary experiences, with different and exotic products, visiting gastronomic festivals, markets in search of fresh products or visiting restaurants, to delight Your palate with local cuisine. Tourism activity is currently characterized by major changes motivated by the need to adapt to an increasingly demanding and active demand. Thus, and among other changes, we find that travelers tend to make more trips throughout the year, although shorter, are more informed of both the destination and the product or are looking for new types of tourist resources. As a result of all these changes, a thematic tourism appears, among which the issues related to the recovery of the cultural and social heritage of the geographical areas, the contact with nature and the knowledge of the customs of the local community itself stand out. Tourism today has given a radical change the tourist seeks new sensations a way to be more involved with the culture of each town is so that gastronomy is presented as a worthy representative of the ancestral traditions its way of being cooked, complies with the The demands of those who wish to enjoy this tourist part of Latin America have enormous potential to be exploited where each country stands out for its culinary arts very different from the others. | es_ES |
| dc.description | Gastronomic tourism is a growing trend, year after year tourists move from their place of residence, in search of new culinary experiences, with different and exotic products, visiting gastronomic festivals, markets in search of fresh products or visiting restaurants, to delight Your palate with local cuisine. Tourism activity is currently characterized by major changes motivated by the need to adapt to an increasingly demanding and active demand. Thus, and among other changes, we find that travelers tend to make more trips throughout the year, although shorter, are more informed of both the destination and the product or are looking for new types of tourist resources. As a result of all these changes, a thematic tourism appears, among which the issues related to the recovery of the cultural and social heritage of the geographical areas, the contact with nature and the knowledge of the customs of the local community itself stand out. Tourism today has given a radical change the tourist seeks new sensations a way to be more involved with the culture of each town is so that gastronomy is presented as a worthy representative of the ancestral traditions its way of being cooked, complies with the The demands of those who wish to enjoy this tourist part of Latin America have enormous potential to be exploited where each country stands out for its culinary arts very different from the others. | es_ES |
| dc.description.abstract | El turismo gastronómico es una tendencia en crecimiento, año a año turistas se movilizan de su lugar de residencia, en busca de nuevas experiencias culinarias, con productos diferentes y exóticos, visitando festivales gastronómicos, mercados en busca de productos frescos o visitan restaurantes, para deleitar su paladar con la gastronomía local. La actividad turística se caracteriza en la actualidad por grandes cambios motivados por la necesidad de adaptarse a una demanda cada vez más exigente y activa. Así, y entre otros cambios, nos encontramos con que los viajeros suelen realizar más viajes a lo largo del año, aunque de menor duración, están más informados tanto del destino como del producto o buscan nuevos tipos de recursos turísticos. Fruto de todos estos cambios, aparece un turismo temático entre el cuál destaca lo relacionado con la recuperación de la herencia cultural y social de las áreas geográficas, el contacto con la naturaleza y el conocimiento de las costumbres de la propia comunidad local. El turismo hoy en día a dado un cambio radical el turista busca nuevas sensaciones una manera de estar más involucrados con la cultura de cada pueblo es así que la gastronomía se presenta como un digno representante de las tradiciones ancestrales su forma de ser cocida emplata cumple las exigencias de quienes deseen disfrutar de esta parte turística América latina tienen un enorme potencial a ser explotado donde cada país destaca por sus artes culinarias muy diferentes a las otras. | es_ES |
| dc.format.extent | 104 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Gastronomía | es_ES |
| dc.subject | Atención | es_ES |
| dc.subject | Cliente | es_ES |
| dc.title | Servicios gastronómicos para el mejoramiento de la atención al cliente en el sector Los Cerritos cantón Quinsaloma en el año 2019 | es_ES |
| dc.type | bachelorThesis | es_ES |
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