Evaluación de Injerto por yemas en cuatro variedades de cítricos utilizando como patrón el limón real (Citrus limon) en la zona Babahoyo
| dc.contributor.advisor | Lombeida García, Emma Dorila | |
| dc.contributor.author | Cruz Silva, Leonardo Enrique | |
| dc.date.accessioned | 2025-05-15T16:10:14Z | |
| dc.date.available | 2025-05-15T16:10:14Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18355 | |
| dc.description | In Ecuador, lemon is an ancient crop in its traditional form. Its use and culinary applications vary depending on the production region, and it has a variety of uses that have not yet been fully explored or exploited. For this reason, the present study aims to evaluate bud grafting in four citrus varieties and their compatibility using the royal lemon (Citrus limon) as a rootstock for the areas of the city of Babahoyo. The methodology will be carried out through the use of experimental statistics; it consisted of four treatments in five repetitions, with the Tukey test at 95% probability. 15 plants were obtained in total for each treatment; The population of this research is composed of all the royal lemon rootstocks that were bud grafted using 4 citrus varieties: Valencia orange, red grapefruit, king mandarin and tangelo orange; the data to be evaluated are: percentage of take (PP), number of leaves, stem diameter, shoot height, leaf area, number of shoots and shoot vigor, this evaluated in a period of 60, 90 and 120 days. The main focus of this study will be on: Evaluating Bud Grafting in four different types of citrus using the genuine lemon as a rootstock. The results showed that the red grapefruit is the citrus that maintains the greatest increase in the number of leaves, as demonstrated by the compilation of results where it indicates that the average number of leaves in 60 days is 42.3, 90 days is 45.7 and 49.6 leaves in 120 days. It is concluded that the initial growth of the grafts is that in the Valencia orange citrus it has a growth of 2.8 mm, the red grapefruit citrus the stem diameter grows 4.2 mm, the mandarin king citrus the stem grows 2.5 mm and the tanjelo orange stem grows 2.3 mm in an initial period of 60 days. | es_ES |
| dc.description | In Ecuador, lemon is an ancient crop in its traditional form. Its use and culinary applications vary depending on the production region, and it has a variety of uses that have not yet been fully explored or exploited. For this reason, the present study aims to evaluate bud grafting in four citrus varieties and their compatibility using the royal lemon (Citrus limon) as a rootstock for the areas of the city of Babahoyo. The methodology will be carried out through the use of experimental statistics; it consisted of four treatments in five repetitions, with the Tukey test at 95% probability. 15 plants were obtained in total for each treatment; The population of this research is composed of all the royal lemon rootstocks that were bud grafted using 4 citrus varieties: Valencia orange, red grapefruit, king mandarin and tangelo orange; the data to be evaluated are: percentage of take (PP), number of leaves, stem diameter, shoot height, leaf area, number of shoots and shoot vigor, this evaluated in a period of 60, 90 and 120 days. The main focus of this study will be on: Evaluating Bud Grafting in four different types of citrus using the genuine lemon as a rootstock. The results showed that the red grapefruit is the citrus that maintains the greatest increase in the number of leaves, as demonstrated by the compilation of results where it indicates that the average number of leaves in 60 days is 42.3, 90 days is 45.7 and 49.6 leaves in 120 days. It is concluded that the initial growth of the grafts is that in the Valencia orange citrus it has a growth of 2.8 mm, the red grapefruit citrus the stem diameter grows 4.2 mm, the mandarin king citrus the stem grows 2.5 mm and the tanjelo orange stem grows 2.3 mm in an initial period of 60 days. | es_ES |
| dc.description.abstract | En Ecuador, el limón es un cultivo milenario en su forma tradicional. Su uso y aplicaciones culinarias varían dependiendo de la región de producción, y tiene una variedad de usos que aún no han sido completamente explorados o explotados. Por esta razón, el presente estudio tiene como objetivo evaluar los injertos por yemas en cuatro variedades de cítricos y su compatibilidad haciendo uso del limón real (Citrus limon) como patrón para las zonas de la ciudad de Babahoyo. La metodología se llevará a cabo mediante el uso de estadística experimental; consistió en cuatro tratamientos en cinco repeticiones, con la prueba de Tukey al 95% de probabilidad. Se obtuvieron 15 plantas en total para cada tratamiento; La población de esta investigación está compuesta por todos los patrones de limón Real que fueron injertadas con yemas utilizando 4 variedades de cítricos: naranja valencia, toronja roja, mandarina king y naranja tangelo; los datos a evaluar son: porcentaje de prendimiento (PP), número de hojas, diámetro de tallo, altura de brote, área foliar, número de brotes y vigor de brote, esto evaluado en un periodo de 60, 90 y 120 días. El enfoque principal de este estudio será en: Evaluar el Injerto por Yemas en cuatro tipos diferentes de cítricos utilizando el limón genuino como patrón. Los resultados dieron que la toronja roja es el cítrico que mantiene el mayor incremento en el número de hojas, como lo demuestra la recopilación de resultados donde indica que el promedio de hojas en 60 días es de 42.3, 90 días es 45.7 y 49.6 hojas en 120 días. Se concluye que el crecimiento inicial de los injertos es que en el cítrico naranja valencia tiene un crecimiento de 2,8 mm, el cítrico de toronja roja el diámetro del tallo crece 4,2 mm, el cítrico mandarina king el tallo crece 2,5 mm y el tallo de naranja tanjelo crece 2,3 mm en un periodo inicial de 60 días. | es_ES |
| dc.format.extent | 53 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Patrón | es_ES |
| dc.subject | Cultivo | es_ES |
| dc.subject | Cítricos | es_ES |
| dc.subject | Injerto | es_ES |
| dc.title | Evaluación de Injerto por yemas en cuatro variedades de cítricos utilizando como patrón el limón real (Citrus limon) en la zona Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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