dc.contributor.advisor | Morales Reyna, Franklin Rafael | |
dc.contributor.author | Vera García, Hugo Johan | |
dc.date.accessioned | 2025-05-06T19:06:50Z | |
dc.date.available | 2025-05-06T19:06:50Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18238 | |
dc.description | The purpose of this research study is to clearly determine the type of prestige of customer service in the competitive area of the agricultural sector, specifically in the Ferriego commercial located in the parish of San Juan, Pueblo Viejo, during the period 2023. For this purpose, a methodology was applied, specifically the hypothetical deductive methodology, using a descriptive and field research approach with a non-experimental design, the study covered the entire population, which is made up of 55 recurring customers, therefore without the need to use formulas. statistics such as sampling due to the small size of the population or data collection, which was carried out through surveys directed at clients and interviews applied to the company manager. Subsequently, the information collected was analyzed and interpreted with the support of software specialized in data analysis. The results showed that customer service directly affects the competitiveness of the business. However, various deficiencies in the care provided were identified, which generates dissatisfaction in clients. In response to this problem, several strategies were proposed to improve. The quality of service, these strategies include a detailed plan with specific activities, responsible implementation deadlines and assigned budget with the objective of optimizing customer service in the company. | es_ES |
dc.description | The purpose of this research study is to clearly determine the type of prestige of customer service in the competitive area of the agricultural sector, specifically in the Ferriego commercial located in the parish of San Juan, Pueblo Viejo, during the period 2023. For this purpose, a methodology was applied, specifically the hypothetical deductive methodology, using a descriptive and field research approach with a non-experimental design, the study covered the entire population, which is made up of 55 recurring customers, therefore without the need to use formulas. statistics such as sampling due to the small size of the population or data collection, which was carried out through surveys directed at clients and interviews applied to the company manager. Subsequently, the information collected was analyzed and interpreted with the support of software specialized in data analysis. The results showed that customer service directly affects the competitiveness of the business. However, various deficiencies in the care provided were identified, which generates dissatisfaction in clients. In response to this problem, several strategies were proposed to improve. The quality of service, these strategies include a detailed plan with specific activities, responsible implementation deadlines and assigned budget with the objective of optimizing customer service in the company. | es_ES |
dc.description.abstract | Este estudio de investigación tiene como propósito determinar claramente el tipo de prestigió de la atención al cliente en el área competitiva del sector agrícola específicamente en el comercial ferreriego ubicado en la parroquia San Juan cantón Pueblo Viejo durante el periodo 2023 para ello se aplicó una metodología específicamente la metodología hipotética deductiva, utilizando un enfoque descriptivo y de investigación de campo con un diseño no experimental, el estudio abarcó la totalidad de la población que está compuesta por 55 clientes recurrentes por lo tanto sin la necesidad de utilizar formulas estadística como un muestreo debido al tamaño reducido de la población o de la recolección de datos, que se llevó a cabo mediante encuestas dirigidas a los clientes y entrevistas aplicadas a la gerente de la empresa posteriormente la información recopilada fue analizada e interpretada con el apoyo de un software especializado en análisis de datos los resultados evidenciaron que el servicio al cliente incide directamente en la competitividad del negocio no obstante se identificaron diversas deficiencias en la atención brindada lo que genera insatisfacción en los clientes como respuesta a esta problemática se propusieron varias estrategias destinadas a mejorar la calidad del servicio dichas estrategias incluyen un plan detallado con actividades específicas plazos de implementación responsables y presupuesto asignado con el objetivo de optimizar la atención al cliente en la empresa. | es_ES |
dc.format.extent | 47 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FAFI. 2025 | es_ES |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Servicio | es_ES |
dc.subject | Clientes | es_ES |
dc.subject | Calidad | es_ES |
dc.subject | Mejora | es_ES |
dc.subject | Satisfacción | es_ES |
dc.subject.other | Comercio | es_ES |
dc.title | Satisfacción del cliente en el Comercial “Ferreriego” en la parroquia San Juan – cantón Pueblo Viejo periodo 2023. | es_ES |
dc.type | bachelorThesis | es_ES |