Eficacia de los fertilizantes orgánicos y su aplicación en el cultivo de tomate (Solanum lycopersicum) en Ecuador
| dc.contributor.advisor | Goyes Cabezas, Julio Víctor | |
| dc.contributor.author | Yépez Bricio, Johann Estiven | |
| dc.date.accessioned | 2025-04-28T14:49:57Z | |
| dc.date.available | 2025-04-28T14:49:57Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/18041 | |
| dc.description | In Ecuador, agriculture is a fundamental part of economic growth, within the crops grown in the country is the cultivation of tomato (Solanum lycopersicum), this agricultural crop has become one of the most important sources of income for farmers in rural areas, to all this is added that it is one of the vegetables with high marketing index both domestically and abroad so organic fertilizers have become the most used for the development of this crop. Based on this approach, the research was carried out with the objective of determining the effectiveness of fertilizers in the tomato crop in Ecuador, its impact and soil quality. For which the descriptive research method was used, through the use of scientific research such as articles, theses, reports, among others. The results presented in the study describe organic fertilizers of vegetable, animal and mineral origin as the main fertilizers used in tomato crops, because they generate a minimum environmental impact and favor the structure and fertility of the soil and provide nutrients (nitrogen, phosphorus, potassium, among others) which are efficient and contribute to the proper development of the plant. The correct management of techniques and application rates of organic fertilizers in the plantation result in good yield and quality of the tomato crop (S. lycopersicum) in Ecuador. | es_ES |
| dc.description | In Ecuador, agriculture is a fundamental part of economic growth, within the crops grown in the country is the cultivation of tomato (Solanum lycopersicum), this agricultural crop has become one of the most important sources of income for farmers in rural areas, to all this is added that it is one of the vegetables with high marketing index both domestically and abroad so organic fertilizers have become the most used for the development of this crop. Based on this approach, the research was carried out with the objective of determining the effectiveness of fertilizers in the tomato crop in Ecuador, its impact and soil quality. For which the descriptive research method was used, through the use of scientific research such as articles, theses, reports, among others. The results presented in the study describe organic fertilizers of vegetable, animal and mineral origin as the main fertilizers used in tomato crops, because they generate a minimum environmental impact and favor the structure and fertility of the soil and provide nutrients (nitrogen, phosphorus, potassium, among others) which are efficient and contribute to the proper development of the plant. The correct management of techniques and application rates of organic fertilizers in the plantation result in good yield and quality of the tomato crop (S. lycopersicum) in Ecuador. | es_ES |
| dc.description.abstract | En el Ecuador, la agricultura es parte fundamental para el crecimiento económico, dentro de los cultivos ejecutados en el país se encuentra el cultivo de tomate (Solanum lycopersicum), este cultivo agrícola se ha convertido en una de las fuentes de ingresos más importante para los agricultores del área rural, a todo esto se le suma que es una de las hortalizas con índice de comercialización alto tanto en el sector interno como externo por lo que los fertilizantes orgánicos se han convertido en los más utilizados para el desarrollo de este cultivo. En base a este planteamiento se lleva a cabo la ejecución de la investigación con el objetivo de determinar la eficacia de los fertilizantes en el cultivo de tomate en Ecuador, su impacto y calidad del suelo. Para lo cual se utilizó el método investigativo descriptivo, mediante el uso de investigaciones de carácter científico como artículos, tesis, informes entre otro. Los resultados presentados en el estudio describen a los fertilizantes orgánicos de origen vegetal, animal y mineral como los principales fertilizantes empleados en los cultivos de tomate, debido a que generan un mínimo impacto ambiental y favorecen a la estructura y fertilidad del suelo proporcionan además nutrientes (nitrógeno, fosforo, potasio, entre otros) los cuales son eficientes y contribuyen en el desarrollo adecuado de la planta. El correcto manejo de técnicas y dosis de aplicación de los fertilizantes orgánicos en la plantación dan como resultado un buen rendimiento y calidad del cultivo de tomate (S. lycopersicum) en el Ecuador. | es_ES |
| dc.format.extent | 42 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Eficiencia | es_ES |
| dc.subject | Fertilizante orgánico | es_ES |
| dc.subject | Impacto | es_ES |
| dc.subject | Nutrientes | es_ES |
| dc.title | Eficacia de los fertilizantes orgánicos y su aplicación en el cultivo de tomate (Solanum lycopersicum) en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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