Manejo de fungicidas en el cultivo de banano (Musa AAA) en el Ecuador
| dc.contributor.advisor | Dueñas Alvarado, Darío | |
| dc.contributor.author | Parrales Rodríguez, Jessenia Lizbeth | |
| dc.date.accessioned | 2025-04-25T21:02:00Z | |
| dc.date.available | 2025-04-25T21:02:00Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17947 | |
| dc.description | The use of fungicides to control diseases is extensive in banana plantations, particularly in those that produce for export throughout the year. Banana is particularly susceptible to disease infestations, especially black Sigatoka, where up to more than 20 fumigation cycles are carried out per year. The objective of this research work was to describe the management of fungicides in banana cultivation (Musa AAA) in Ecuador. The research is non-experimental, bibliographic, through the use of synthesis, analysis, and summary of information. The main fungicides applied in banana cultivation, especially for the control of black Sigatoka, are the following: propiconazole, tebuconazole, difeconazole, mancozeb, amines, guanidines or anilinopyrimidines. The contamination problems due to the inappropriate use of fungicides in banana cultivation are the following: Damage caused to health, suffering from chronic diseases and acute poisoning, danger to public health, Damage to the environment: soil and water, decrease in biodiversity, loss in production costs and the possibility of export. The proper handling of fungicides in banana cultivation is based on the following aspects: reducing the use of fungicides through Integrated Pest Management (IPM), choosing the fungicides with the lowest risk, guaranteeing the proper use of the chosen product and applying correct waste management. | es_ES |
| dc.description | The use of fungicides to control diseases is extensive in banana plantations, particularly in those that produce for export throughout the year. Banana is particularly susceptible to disease infestations, especially black Sigatoka, where up to more than 20 fumigation cycles are carried out per year. The objective of this research work was to describe the management of fungicides in banana cultivation (Musa AAA) in Ecuador. The research is non-experimental, bibliographic, through the use of synthesis, analysis, and summary of information. The main fungicides applied in banana cultivation, especially for the control of black Sigatoka, are the following: propiconazole, tebuconazole, difeconazole, mancozeb, amines, guanidines or anilinopyrimidines. The contamination problems due to the inappropriate use of fungicides in banana cultivation are the following: Damage caused to health, suffering from chronic diseases and acute poisoning, danger to public health, Damage to the environment: soil and water, decrease in biodiversity, loss in production costs and the possibility of export. The proper handling of fungicides in banana cultivation is based on the following aspects: reducing the use of fungicides through Integrated Pest Management (IPM), choosing the fungicides with the lowest risk, guaranteeing the proper use of the chosen product and applying correct waste management. | es_ES |
| dc.description.abstract | El uso de fungicidas para el control de enfermedades es extensivo en plantaciones bananeras, particularmente en las que producen para exportación durante todo el año, el banano es particularmente susceptible a infestaciones de enfermedades, especialmente sigatoka negra, donde se realizan hasta más de 20 ciclos de fumigación al año. El presente trabajo de investigación tuvo como objetivo describir el manejo de fungicidas en el cultivo de banano (Musa AAA) en el Ecuador. La investigación es de carácter no experimental, bibliográfico, mediante el uso de síntesis, análisis, y resumen de la información. Los principales fungicidas aplicados en el cultivo de banano, especialmente para el control de sigatoka negra son los siguientes: propiconazol, tebuconazol, difeconazol, mancozeb, aminas, guanidinas o anilinopirimidinas. Los problemas de contaminación por el uso inadecuado de fungicidas en el cultivo de banano son los siguientes: Daños provocados a la salud, padecer enfermedades crónicas y envenenamiento agudo, peligro para la salud pública, Daños al medio ambiente: suelo y del agua, disminución de la biodiversidad, pérdida en los costos de producción y en la posibilidad de exportación. La manipulación adecuada de los fungicidas en el cultivo de banano se basa en los siguientes aspectos: disminuir el uso de fungicidas a través del Manejo Integrado de Plagas (MIP), elegir los fungicidas con el menor riesgo, garantizar el uso adecuado del producto escogido y aplicar una correcta administración de los desechos. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Fungicidas | es_ES |
| dc.subject | Aplicación | es_ES |
| dc.subject | Contaminación | es_ES |
| dc.subject | Manejo | es_ES |
| dc.title | Manejo de fungicidas en el cultivo de banano (Musa AAA) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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