dc.contributor.advisor | Mendoza Hidalgo, Edwin Amado | |
dc.contributor.author | Chipantiza Espinoza, Scarlet Naghely | |
dc.date.accessioned | 2025-04-25T03:39:11Z | |
dc.date.available | 2025-04-25T03:39:11Z | |
dc.date.issued | 2025 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17884 | |
dc.description | The present experimental research was carried out with the purpose of evaluating the use of sweet potato (Ipomoea batatas) meal as a feed supplement in the production of pigs in the beginning-growth stage in the Veterinary Medicine career of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located in the city of Babahoyo-Montalvo. This work will have a duration of 12 weeks where 16 animal units of the crossbreed (Landrace x Large White) with an age of 90 days and an average weight of 30 kg were used. These will be distributed in three treatments versus a control treatment T0 which will consist of (daily ration with water at will), T1 (daily ration with 10% sweet potato meal + water at will), T2 (daily ration with 20% sweet potato meal + water at will) and T3 (daily ration with 30% sweet potato meal + water at will) with two repetitions and 2 experimental units each. In addition, the productive behavior (initial weight, final weight, live weight gain, feed consumption, feed conversion) of the pigs will be determined and a Benefit-Cost analysis was performed, the treatments were distributed under a Completely Randomized Design (CRD), where the additive linear model used is (Yij = µ + Ti + Ɛij). The results indicate that T1 was the one that presented the best performance in the variables of Final Weight with 110kg, Live Weight Gain with 90.1kg and Feed Consumption with 298.67kg, while T0 obtained a better feed conversion with (3.41 kg) and in the benefit-cost ratio the treatments T1, T2 and T3 were the ones that obtained the best profitability with (1.4). The conclusions suggest that these tubers are very rich in energy which serves as a feed supplement. While it is recommended to use them in large swine productions for greater economic efficiency. | es_ES |
dc.description | The present experimental research was carried out with the purpose of evaluating the use of sweet potato (Ipomoea batatas) meal as a feed supplement in the production of pigs in the beginning-growth stage in the Veterinary Medicine career of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located in the city of Babahoyo-Montalvo. This work will have a duration of 12 weeks where 16 animal units of the crossbreed (Landrace x Large White) with an age of 90 days and an average weight of 30 kg were used. These will be distributed in three treatments versus a control treatment T0 which will consist of (daily ration with water at will), T1 (daily ration with 10% sweet potato meal + water at will), T2 (daily ration with 20% sweet potato meal + water at will) and T3 (daily ration with 30% sweet potato meal + water at will) with two repetitions and 2 experimental units each. In addition, the productive behavior (initial weight, final weight, live weight gain, feed consumption, feed conversion) of the pigs will be determined and a Benefit-Cost analysis was performed, the treatments were distributed under a Completely Randomized Design (CRD), where the additive linear model used is (Yij = µ + Ti + Ɛij). The results indicate that T1 was the one that presented the best performance in the variables of Final Weight with 110kg, Live Weight Gain with 90.1kg and Feed Consumption with 298.67kg, while T0 obtained a better feed conversion with (3.41 kg) and in the benefit-cost ratio the treatments T1, T2 and T3 were the ones that obtained the best profitability with (1.4). The conclusions suggest that these tubers are very rich in energy which serves as a feed supplement. While it is recommended to use them in large swine productions for greater economic efficiency. | es_ES |
dc.description.abstract | La presente investigación experimental se efectuó con la finalidad de evaluar el uso de harina de camote (Ipomoea batatas) como suplemento alimenticio en la producción de cerdos en la etapa inicio-crecimiento en la carrera de Medicina Veterinaria de la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo, localizada en la ciudad de Babahoyo-Montalvo. Este trabajo tendrá una duración de 12 semanas donde se utilizaron 16 unidades animales del cruce (Landrace x Large White) con edad de 90 días, con un peso promedio de 30 kg. Estos estarán distribuidos en tres tratamientos frente a un tratamiento testigo T0 el cual constara de (Ración diaria con agua a voluntad), T1 (Ración diaria con el 10% de harina de camote + agua a voluntad), T2 (Ración diaria con el 20% de harina de camote + agua a voluntad) y T3 (Ración diaria con el 30% de harina de camote + agua a voluntad) con dos repeticiones y 2 unidades experimentales cada uno. Además se determinará el comportamiento productivo (Peso inicial, Peso Final, Ganancia de Peso Vivo, Consumo de alimento, Conversión alimenticia) de los cerdos y se realizó el análisis Beneficio Costo, los tratamientos fueron distribuidos bajo un Diseño Completamente al Azar (DCA), donde el modelo lineal aditivo que se utilizó es (Yij = µ + Ti + Ɛij). Los resultados indican que el T1 fue el que presentó mejor desempeño en la variable de Peso Final con 110kg, Ganancia de Peso Vivo con 90,1kg y Consumo de alimento con 298,67kg, mientras que el T0 obtuvo una mejor conversión alimenticia con (3,41 kg) y en la relación beneficio costo los tratamiento T1, T2 y T3 fueron lo que obtuvieron mejor rentabilidad con un (1,4). Las conclusiones sugieren que estos tubérculos son muy ricos en energía el cual sirve como suplemento alimenticio. Mientras que se recomienda en utilizarlos en grandes producciones porcinas para una mayor eficiencia económica. | es_ES |
dc.format.extent | 61 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Cerdos | es_ES |
dc.subject | Harina | es_ES |
dc.subject | Camote | es_ES |
dc.subject | Consumo energético | es_ES |
dc.title | Uso de harina de camote (Ipomoea batatas) como suplemento alimenticio en la producción de cerdos en la etapa inicio- crecimiento | es_ES |
dc.type | bachelorThesis | es_ES |