Determinación de las características agronómicas de dos híbridos de palma aceitera y su influencia en el rendimiento
| dc.contributor.advisor | Olvera Contreras, Orlando | |
| dc.contributor.author | Vera Triana, Edwin Julian | |
| dc.date.accessioned | 2025-04-24T17:29:07Z | |
| dc.date.available | 2025-04-24T17:29:07Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17874 | |
| dc.description | The cultivation of the oil palm Elaeis guineensis originated in West Africa, with Southeast Asia currently being the largest producer. Latin America, for its part, has been increasing its planted areas thanks to the favorable agroclimatic conditions in its tropical belt. The main objective of the research was to establish the yield between OxG Amazon and Tenera oil palm hybrids (Elaeis guineensis, Jacq). In the preparation of this document, updated information was collected from scientific articles and virtual libraries, through non-experimental bibliographic research, using synthesis, analysis, and summary of the information. The conclusions determined that OxG Amazon and Tenera oil palm have agronomic differences, with the Amazon hybrid incorporating between 53-56% of oleifera palm genes that potentially affect oil yield. OxG hybrids typically have a planting density of 143 palms/ha, with growth that varies according to tree length. Factors such as environmental and agronomic conditions must be considered when selecting hybrids. Amazon hybrids have a higher investment in production costs, while the OxG hybrid, interrelated between American and African palms, has a high resistance to the bud weevil in Ecuador. | es_ES |
| dc.description | The cultivation of the oil palm Elaeis guineensis originated in West Africa, with Southeast Asia currently being the largest producer. Latin America, for its part, has been increasing its planted areas thanks to the favorable agroclimatic conditions in its tropical belt. The main objective of the research was to establish the yield between OxG Amazon and Tenera oil palm hybrids (Elaeis guineensis, Jacq). In the preparation of this document, updated information was collected from scientific articles and virtual libraries, through non-experimental bibliographic research, using synthesis, analysis, and summary of the information. The conclusions determined that OxG Amazon and Tenera oil palm have agronomic differences, with the Amazon hybrid incorporating between 53-56% of oleifera palm genes that potentially affect oil yield. OxG hybrids typically have a planting density of 143 palms/ha, with growth that varies according to tree length. Factors such as environmental and agronomic conditions must be considered when selecting hybrids. Amazon hybrids have a higher investment in production costs, while the OxG hybrid, interrelated between American and African palms, has a high resistance to the bud weevil in Ecuador. | es_ES |
| dc.description.abstract | El cultivo de la palma de aceite Elaeis guineensis se originó en África Occidental, siendo en la actualidad Asia Suroriental el mayor productor. Latinoamérica por su parte, ha venido incrementando sus áreas sembradas gracias a las condiciones agroclimáticas favorables en su franja tropical. El principal objetivo en la investigación fue determinar las características agronómicas de dos híbridos de palma aceitera y su influencia en el rendimiento. En la elaboración del presente documento se recopiló información actualizada de artículos científicos y bibliotecas virtuales, mediante una investigación no experimental de carácter bibliográfico, mediante el uso de síntesis, análisis, y resumen de la información. las conclusiones determinaron que OxG Amazon y Tenera de palma de aceite tienen diferencias agronómicas, con el híbrido Amazon incorporando entre el 53-56% de genes de palma oleifera que potencialmente afectan el rendimiento de aceite. Los híbridos OxG típicamente tienen una densidad de siembra de 143 palmas/ha, con un crecimiento que varía según la longitud del árbol. Factores como las condiciones ambientales y agronómicas deben ser considerados al seleccionar híbridos. Los híbridos de Amazonas tienen una mayor inversión en costos de producción, mientras que el híbrido OxG, interrelacionado entre palmas americanas y africanas, tiene una alta resistencia al picudo del cogollo en Ecuador. | es_ES |
| dc.format.extent | 31 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Enfermedades | es_ES |
| dc.subject | Inversión | es_ES |
| dc.subject | Palma aceitera | es_ES |
| dc.subject | Pudrición del cogollo | es_ES |
| dc.title | Determinación de las características agronómicas de dos híbridos de palma aceitera y su influencia en el rendimiento | es_ES |
| dc.type | bachelorThesis | es_ES |
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