Los macronutrientes y su importancia en el cultivo de mango en el Ecuador
| dc.contributor.advisor | Dueñas Alvarado, Darío Javier | |
| dc.contributor.author | Villamar Zamora, Luis Patricio | |
| dc.date.accessioned | 2025-04-24T17:01:10Z | |
| dc.date.available | 2025-04-24T17:01:10Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17872 | |
| dc.description | The mango crop is very tolerant to various fertility conditions; However, a good fertilization program with essential macronutrients is essential for the vegetative growth of the plantation, to obtain good yields and quality fruits. This work was developed as a non-experimental bibliographic research, through the use of synthesis, analysis and summary of the information that was collected. From what was previously detailed, it is determined that nitrogen is the most important nutrient, it plays a broad role in the growth of organs and in many processes; Phosphorus is important in the composition of cells, proteins, enzymes and other substances, they participate in respiration; Potassium facilitates many physiological processes, accumulates in cell sap, is consumed in considerable quantities, especially from flowering to fruit ripening. Calcium plays a role in the hardness and growth of tissues, including the pulp of fruits. Magnesium is an essential component of chlorophyll, and for this reason it is important in photosynthesis, it also functions in the activity of carbohydrate metabolism. The growth, development and yield of the mango crop depends on adequate nutrition, which is achieved when the plant has balanced amounts of nutrients from the soil solution; taking into account that this crop can achieve macronutrient extraction (Kg/ha) per ton of mango fruits: 1446 kg N, 182 kg P, 2269 kg K, 249 kg Ca, 191 kg Mg and 131 kg S. | es_ES |
| dc.description | The mango crop is very tolerant to various fertility conditions; However, a good fertilization program with essential macronutrients is essential for the vegetative growth of the plantation, to obtain good yields and quality fruits. This work was developed as a non-experimental bibliographic research, through the use of synthesis, analysis and summary of the information that was collected. From what was previously detailed, it is determined that nitrogen is the most important nutrient, it plays a broad role in the growth of organs and in many processes; Phosphorus is important in the composition of cells, proteins, enzymes and other substances, they participate in respiration; Potassium facilitates many physiological processes, accumulates in cell sap, is consumed in considerable quantities, especially from flowering to fruit ripening. Calcium plays a role in the hardness and growth of tissues, including the pulp of fruits. Magnesium is an essential component of chlorophyll, and for this reason it is important in photosynthesis, it also functions in the activity of carbohydrate metabolism. The growth, development and yield of the mango crop depends on adequate nutrition, which is achieved when the plant has balanced amounts of nutrients from the soil solution; taking into account that this crop can achieve macronutrient extraction (Kg/ha) per ton of mango fruits: 1446 kg N, 182 kg P, 2269 kg K, 249 kg Ca, 191 kg Mg and 131 kg S. | es_ES |
| dc.description.abstract | El cultivo de mango es muy tolerante a diversas condiciones de fertilidad; sin embargo, un buen programa de fertilización con macronutrientes esenciales es fundamental para el crecimiento vegetativo de la plantación, para obtener buenos rendimientos y frutas de calidad. El presente trabajo se desarrolló como una investigación no experimental de carácter bibliográfico, mediante el uso de síntesis, análisis, y resumen de la información que se recopiló. Por lo anteriormente detallado se determinó que el nitrógeno es el nutriente más importante, juega papel amplio en el crecimiento de órganos y en muchos procesos; el fosforo es importante en la composición de las células, proteínas, enzimas y otras sustancias, participa en la respiración; el potasio facilita muchos procesos fisiológicos, se acumula en la savia celular, se consume en cantidades considerables, especialmente desde la floración hasta la maduración de las frutas. El calcio juega papel en la dureza y el crecimiento de los tejidos, incluyendo la pulpa de las frutas. El magnesio es un componente esencial de la clorofila, y por esto es importante en la fotosíntesis, también funciona en la actividad del metabolismo de carbohidratos. El crecimiento, desarrollo y el rendimiento del cultivo de mango, depende de una adecuada nutrición, la cual se logra cuando la planta dispone de cantidades de nutrientes de forma equilibrada de la solución del suelo; teniendo en cuenta que este cultivo puede lograr una extracción de macronutrientes (Kg/ha) por tonelada de frutos de mango: 1446 kg N, 182 kg P, 2269 kg K, 249 kg Ca, 191 kg Mg y 131 kg S. | es_ES |
| dc.format.extent | 37 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2025 | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Absorción | es_ES |
| dc.subject | Crecimiento | es_ES |
| dc.subject | Nutrientes | es_ES |
| dc.subject | Rendimiento | es_ES |
| dc.title | Los macronutrientes y su importancia en el cultivo de mango en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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