Huecas tradicionales y el desarrollo del turismo gastronómico de la ciudad de Babahoyo
| dc.contributor.advisor | Marcial Chang Dayra Paola | |
| dc.contributor.author | Coello Tuarez Maria Fernanda | |
| dc.contributor.author | Coello Tuarez Maria Fernanda | |
| dc.date.accessioned | 2024-10-25T19:14:45Z | |
| dc.date.available | 2024-10-25T19:14:45Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17668 | |
| dc.description | This project focuses on traditional Huecas and the development of gastronomic tourism in the city of Babahoyo. Tourism is a great attraction for many people and paves the way for the development of the city. The methodology applied is mixed and descriptive. In addition, a large number of existing wells were identified within the city of Babahoyo, of which 10 were selected as a sample for the investigation; The technical sheets addressed to each owner served as an instrument for data collection. The purpose was to propose a gastronomic tour in Babahoyo that uses the local ravine as a theme to boost tourism. We were able to find a total of 20 holes. The oldest ones, like Salas y Sanduches Don Panchito, have strong ties with locals and even tourists, indicating that, in the gastronomy business, tradition and quality are key factors for the sustained success of an establishment. Therefore, it is recommended to regularize the permits of tourist accommodation establishments to strengthen credibility and guarantee quality standards for all tourists who visit the city of Babahoyo, especially these places; as well as suggested during your stay in these places. | es_ES |
| dc.description | This project focuses on traditional Huecas and the development of gastronomic tourism in the city of Babahoyo. Tourism is a great attraction for many people and paves the way for the development of the city. The methodology applied is mixed and descriptive. In addition, a large number of existing wells were identified within the city of Babahoyo, of which 10 were selected as a sample for the investigation; The technical sheets addressed to each owner served as an instrument for data collection. The purpose was to propose a gastronomic tour in Babahoyo that uses the local ravine as a theme to boost tourism. We were able to find a total of 20 holes. The oldest ones, like Salas y Sanduches Don Panchito, have strong ties with locals and even tourists, indicating that, in the gastronomy business, tradition and quality are key factors for the sustained success of an establishment. Therefore, it is recommended to regularize the permits of tourist accommodation establishments to strengthen credibility and guarantee quality standards for all tourists who visit the city of Babahoyo, especially these places; as well as suggested during your stay in these places. | es_ES |
| dc.description.abstract | El presente proyecto se centra en las Huecas tradicionales y el desarrollo del turismo gastronómico de la ciudad de Babahoyo. El turismo es un gran atractivo para muchas personas y allana el camino para el desarrollo de la ciudad. La metodología aplicada es mixta y exploratoria. Además, se identificó una gran cantidad de huecas existentes dentro de la ciudad de Babahoyo, de los cuales se seleccionaron 10 como muestra para la investigación; Las fichas técnicas dirigidas a cada propietario sirvieron como instrumento para la recolección de datos. El propósito fue proponer un recorrido gastronómico en Babahoyo que utilice la hondonada local como temática para dinamizar el turismo. Pudimos encontrar un total de 20 huecas. Los más antiguos, como Salas y Sanduches Don Panchito, tienen fuertes vínculos con los lugareños e incluso con los turistas, lo que indica que, en el negocio de la gastronomía, la tradición y la calidad son factores clave para el éxito sostenido de un establecimiento. Por lo que se recomienda regularizar los permisos de los establecimientos de alojamiento turístico para fortalecer la credibilidad y garantizar los estándares de calidad de todos los turistas que visitan la ciudad de Babahoyo, especialmente estos lugares; así como sugerido durante su estancia en estos lugares. | es_ES |
| dc.format.extent | 78 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo | es_ES |
| dc.relation.ispartofseries | TIC-UTB-FCJSE-TURISMO-000006 | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Huecas Gastronómicas | es_ES |
| dc.subject | Desarrollo | es_ES |
| dc.subject | Calidad | es_ES |
| dc.subject.other | Planificación y gestión turística sostenible | es_ES |
| dc.title | Huecas tradicionales y el desarrollo del turismo gastronómico de la ciudad de Babahoyo | es_ES |
| dc.type | bachelorThesis | es_ES |
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