Comportamiento del fenotipo de las plantas de café (Coffea arabica) con la aplicación de bioestimulantes en diferentes etapas de crecimiento
| dc.contributor.advisor | Colina Navarrete, Eduardo | |
| dc.contributor.author | Benecio Cunalata, Angel Jair | |
| dc.date.accessioned | 2024-09-04T13:49:08Z | |
| dc.date.available | 2024-09-04T13:49:08Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17165 | |
| dc.description | Coffee productivity stands out as one of the most relevant in global agriculture. In Ecuador, coffee production represents a crucial agricultural activity, particularly in areas such as Loja and Manabí. Approaches to the phenotype of coffee plants with the application of biostimulants at different growth stages and the efficacy of different types of biostimulants have emerged as an innovative strategy to improve the yield and quality of coffee crops. For this document, information is gathered from current documents, research articles, virtual libraries and websites to help present the opinions and ideas of actors that allow research developments. Relevant topics were identified in the behavior of the phenotype of coffee plants with the application of biostimulants at different growth stages. This study indicates that the use of biostimulants has a significant positive effect on the phenotypic characteristics of coffee plants at different growth stages. Research has shown that biostimulants can be an effective tool to improve the productivity of coffee crops. Plants treated with biostimulants develop a stronger root system and a greater number of leaves and stems, from the nursery stage to production. By identifying the growth stages where biostimulants are most effective, the results can influence agricultural policies and the formulation of agronomic management strategies that promote more sustainable and efficient practices in coffee production. | es_ES |
| dc.description | Coffee productivity stands out as one of the most relevant in global agriculture. In Ecuador, coffee production represents a crucial agricultural activity, particularly in areas such as Loja and Manabí. Approaches to the phenotype of coffee plants with the application of biostimulants at different growth stages and the efficacy of different types of biostimulants have emerged as an innovative strategy to improve the yield and quality of coffee crops. For this document, information is gathered from current documents, research articles, virtual libraries and websites to help present the opinions and ideas of actors that allow research developments. Relevant topics were identified in the behavior of the phenotype of coffee plants with the application of biostimulants at different growth stages. This study indicates that the use of biostimulants has a significant positive effect on the phenotypic characteristics of coffee plants at different growth stages. Research has shown that biostimulants can be an effective tool to improve the productivity of coffee crops. Plants treated with biostimulants develop a stronger root system and a greater number of leaves and stems, from the nursery stage to production. By identifying the growth stages where biostimulants are most effective, the results can influence agricultural policies and the formulation of agronomic management strategies that promote more sustainable and efficient practices in coffee production. | es_ES |
| dc.description.abstract | La productividad del café se destaca como una de las más relevantes en la agricultura global. En Ecuador, la producción de café representa una actividad agrícola crucial, particularmente en áreas como Loja y Manabí. Los enfoques del fenotipo de las plantas de café con la aplicación de bioestimulantes en diferentes etapas de crecimiento y la eficacia de diferentes tipos de bioestimulantes ha emergido como una estrategia innovadora para mejorar el rendimiento y la calidad del cultivo de café. Para el presente documento se reúne información de documentos actuales artículos de investigación, bibliotecas virtuales y sitios web para ayudar a presentar las opiniones e ideas de los actores que permitan desarrollos de investigación. Se identificaron temas relevantes en el comportamiento del fenotipo de las plantas de café con la aplicación de bioestimulantes en diferentes etapas de crecimiento. En este estudio indican que el uso de bioestimulantes tiene un efecto positivo significativo sobre las características fenotípicas de las plantas de café en diferentes etapas de crecimiento. Investigaciones han mostrado que los bioestimulantes pueden ser una herramienta efectiva para mejorar la productividad de los cultivos de café. Las plantas tratadas con bioestimulantes llegan a desarrollar un sistema radicular más fuerte, mayor número de hojas y tallos, desde la etapa vivero hasta la producción. Al identificar las etapas de crecimiento donde los bioestimulantes son más efectivos, los resultados pueden influir en políticas agrícolas y en la formulación de estrategias de manejo agronómico que promuevan prácticas más sostenibles y eficientes en la producción de café. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Bioestimulantes | es_ES |
| dc.subject | Café Ecuador | es_ES |
| dc.subject | Eficacia | es_ES |
| dc.subject | Características fenotípicas | es_ES |
| dc.title | Comportamiento del fenotipo de las plantas de café (Coffea arabica) con la aplicación de bioestimulantes en diferentes etapas de crecimiento | es_ES |
| dc.type | bachelorThesis | es_ES |
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