Incidencia del musgo (Rigodium implexum) en la baja producción del cultivo de cacao (Theobroma cacao L.).
| dc.contributor.advisor | Ramírez Castro, Adolfo Emilio | |
| dc.contributor.author | Santana Ube, Tiffany Mayerly | |
| dc.date.accessioned | 2024-04-15T16:06:58Z | |
| dc.date.available | 2024-04-15T16:06:58Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16163 | |
| dc.description | Mosses, like most bryophytes, are plants mainly of humid places, although there are groups that have adapted to conditions with water deficit for prolonged periods. They are all foliose and their vegetative body grows from a single apical cell. They have leaves, generally arranged radially on the stem, which are generally entire; The stems can be erect, prostrate, creeping or pendulous. This moss has the peculiarity of not being fixed to the ground, but is attached to the trunk and thick cocoa branches as a parasite, it is capable of surviving by hygroscopicity or transmission of water by contact from the ground, as well as due to the humidity from rain. Furthermore, mosses are generally found in adult forests, normally in humid areas, with protection from more or less closed trees and bushes. In open sectors it is not able to survive. This study serves to inform each cocoa producer of the consequence of having the branches of the cocoa crop covered by this moss. Since the farms are located in humid areas and are in contact with raindrops, they will have an impact on the loss of the fertile layer of the branches if good maintenance is not carried out. The objective of this research is to characterize the incidence of moss (Rigodium implexum) in the low production of cocoa crops (Theobroma cacao), and at the same time describe the damage of moss (Rigodium implexum) in the cocoa crop and detail the methods of moss control in cocoa cultivation. | es_ES |
| dc.description | Mosses, like most bryophytes, are plants mainly of humid places, although there are groups that have adapted to conditions with water deficit for prolonged periods. They are all foliose and their vegetative body grows from a single apical cell. They have leaves, generally arranged radially on the stem, which are generally entire; The stems can be erect, prostrate, creeping or pendulous. This moss has the peculiarity of not being fixed to the ground, but is attached to the trunk and thick cocoa branches as a parasite, it is capable of surviving by hygroscopicity or transmission of water by contact from the ground, as well as due to the humidity from rain. Furthermore, mosses are generally found in adult forests, normally in humid areas, with protection from more or less closed trees and bushes. In open sectors it is not able to survive. This study serves to inform each cocoa producer of the consequence of having the branches of the cocoa crop covered by this moss. Since the farms are located in humid areas and are in contact with raindrops, they will have an impact on the loss of the fertile layer of the branches if good maintenance is not carried out. The objective of this research is to characterize the incidence of moss (Rigodium implexum) in the low production of cocoa crops (Theobroma cacao), and at the same time describe the damage of moss (Rigodium implexum) in the cocoa crop and detail the methods of moss control in cocoa cultivation. | es_ES |
| dc.description.abstract | Los musgos, como la mayoría de briofitas, son plantas principalmente de lugares húmedos, aunque hay grupos que se han adaptado a condiciones con déficit de agua por períodos prolongados. Todos son foliosos y su cuerpo vegetativo crece a partir de una sola célula apical. Poseen hojas, generalmente arregladas radialmente sobre el tallo, que en general son enteras; los tallos pueden ser erectos, postrados, rastreros o pendulosos. Este musgo presenta la peculiaridad de no estar fijado al suelo, sino que se encuentra adherido al tronco y ramas de cacao gruesas a manera de parásito, es capaz de sobrevivir por higroscopicidad o trasmisión del agua por contacto desde el suelo, así como debido a la humedad de la lluvia. Además, los musgos generalmente, se encuentran en bosques adultos, normalmente en las zonas húmedas, con protección de árboles arbustos más o menos cerrados. En sectores abiertos no es capaz de sobrevivir. Este estudio sirve para informar a cada productor cacaotero la consecuencia que conlleva tener las ramas del cultivo de cacao forradas por este musgo. Al encontrarse las fincas en las zonas húmedas y al estar en contacto con las gotas de lluvias hará que repercutan sobre la pérdida de la capa fértil de las ramas si no se lleva un buen mantenimiento. El objetivo de esta investigación es caracterizar la incidencia del musgo (Rigodium implexum) en la baja producción del cultivo de cacao (Theobroma cacao), y a su vez describir el daño del musgo (Rigodium implexum) en el cultivo de cacao y detallar los métodos de control del musgo en el cultivo de cacao. | es_ES |
| dc.format.extent | 19 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Musgo | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Zonas húmedas | es_ES |
| dc.title | Incidencia del musgo (Rigodium implexum) en la baja producción del cultivo de cacao (Theobroma cacao L.). | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador