Elaboración y uso del abono orgánico "te de frutas", en la aplicación foliar en cultivos hortícolas
| dc.contributor.advisor | López Izurieta, Marlon | |
| dc.contributor.author | Pinto Tonato, Jennifer Mariuxi | |
| dc.date.accessioned | 2024-04-08T16:03:41Z | |
| dc.date.available | 2024-04-08T16:03:41Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15951 | |
| dc.description | The organic fertilizer “fruit tea” has the property of increasing the number of microorganisms in the soil, it also provides energy substances, vitamins, amino acids, minerals and is rich in important macro and micro nutrients; It is obtained through the process of fermenting fruits. In the present bibliographic research, the information obtained was paraphrased, summarized and analyzed in order to obtain relevant information on the preparation and use of the organic fertilizer "fruit tea", in the foliar application in horticultural crops. From what was previously detailed, it was determined that fruit fertilizer is a liquid fertilizer rich in nutrients (main elements) as well as vitamins and amino acids that stimulate the development of plants, the formation of flowers and fruits. Organic fertilizers improve the physical, chemical and biological properties of the soil and ensure an important contribution of nutrients and hormones to the foliage of the plants. Plants grown with the application of fruit fertilizer are more vigorous, have intense green leaves, produce higher yields, have better quality, consistency and can be harvested sooner. The doses in foliar applications of the organic fertilizer “fruit tea” on leafy vegetables are 50 ml/20 liters of water; root vegetables: 100 ml/20 liters of water; fruit vegetables: 250 ml/20 liters of water. The best time to apply organic fruit fertilizer is early in the morning until 10 am and then around 4 pm when the sun sets. | es_ES |
| dc.description | The organic fertilizer “fruit tea” has the property of increasing the number of microorganisms in the soil, it also provides energy substances, vitamins, amino acids, minerals and is rich in important macro and micro nutrients; It is obtained through the process of fermenting fruits. In the present bibliographic research, the information obtained was paraphrased, summarized and analyzed in order to obtain relevant information on the preparation and use of the organic fertilizer "fruit tea", in the foliar application in horticultural crops. From what was previously detailed, it was determined that fruit fertilizer is a liquid fertilizer rich in nutrients (main elements) as well as vitamins and amino acids that stimulate the development of plants, the formation of flowers and fruits. Organic fertilizers improve the physical, chemical and biological properties of the soil and ensure an important contribution of nutrients and hormones to the foliage of the plants. Plants grown with the application of fruit fertilizer are more vigorous, have intense green leaves, produce higher yields, have better quality, consistency and can be harvested sooner. The doses in foliar applications of the organic fertilizer “fruit tea” on leafy vegetables are 50 ml/20 liters of water; root vegetables: 100 ml/20 liters of water; fruit vegetables: 250 ml/20 liters of water. The best time to apply organic fruit fertilizer is early in the morning until 10 am and then around 4 pm when the sun sets. | es_ES |
| dc.description.abstract | El abono organico “te de frutas” tiene la propiedad de aumentar el número de microorganismos en el suelo, además aporta sustancias energéticas, vitaminas, aminoácidos, minerales y es rico en importantes macros y micros nutrientes; se obtiene mediante el proceso de fermentando de las frutas. En la presente investigación bibliográfica la información obtenida fue parafraseada, resumida y analizada a fin de obtener información relevante sobre la elaboración y uso del abono orgánico "te de frutas", en la aplicación foliar en cultivos hortícolas. Por lo anteriormente detallado se determinó que el abono de frutas es un abono líquido rico en nutrientes (elementos principales) así como en vitaminas y aminoácidos que estimulan el desarrollo de las plantas, la formación de flores y frutos. Los abonos orgánicos mejoran las propiedades físicas, químicas y biológicas del suelo y aseguran un importante aporte de nutrientes y hormonas al follaje de las plantas. Las plantas cultivadas con la aplicación del abono te de frutas son más vigorosas, tienen hojas de un verde intenso, producen mayores rendimientos, tienen mejor calidad, consistencia y se pueden cosechar antes. Las dosis en aplicaciones foliares del abono orgánica “te de frutas” en hortalizas de hoja son de 50 ml/20 litros de agua; hortalizas de raíz: 100 ml/20 litros de agua; hortalizas de fruto: 250 ml/20 litros de agua. El mejor momento para aplicar el abono organico te de frutas es temprano en la mañana hasta las 10 am y luego alrededor de las 4 pm cuando se pone el sol. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Abono organico | es_ES |
| dc.subject | Dosis | es_ES |
| dc.subject | Aplicación | es_ES |
| dc.subject | Elaboración | es_ES |
| dc.title | Elaboración y uso del abono orgánico "te de frutas", en la aplicación foliar en cultivos hortícolas | es_ES |
| dc.type | bachelorThesis | es_ES |
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