Estrategia para la comercialización de cacao (Theobroma cacao) fino de aroma en la Provincia de Los Ríos
| dc.contributor.advisor | Bohórquez Barros, Tito | |
| dc.contributor.author | Alava Lamilla, Jefferson Joel | |
| dc.date.accessioned | 2023-11-06T15:07:06Z | |
| dc.date.available | 2023-11-06T15:07:06Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15010 | |
| dc.description | The plan outlined in the document is for the Province of Los Ríos to market fine aroma cocoa (Theobroma cacao). The objective is to outline the tactics for the commercialization of high-quality aroma cocoa (Theobroma cacao) in the Province of Los Ríos. The findings show that the establishment of factories for the production of intermediate goods using Ecuadorian cocoa beans as a superior raw material has not encouraged national and/or foreign investment, and that those who benefit from the low price of raw materials harvested in the Ecuador province of Los Ríos are due to the high natural agroecological potential for the production of fine aroma cocoa. A small portion of producers sell their cocoa through associations, where they are compensated with prices above market prices and also receive technical support. The strategies are to increase production per hectare and thus scientifically improve the current production yield of 6 to 8 quintals per hectare, conduct seminars for farmers; to avoid mixing fine aroma cocoa with normal cocoa, avoid exporting it; develop a more robust replacement strategy for obsolete cocoa plantations that have not been rehabilitated; and identify the best locations to grow the crop based on scientific studies. | es_ES |
| dc.description | The plan outlined in the document is for the Province of Los Ríos to market fine aroma cocoa (Theobroma cacao). The objective is to outline the tactics for the commercialization of high-quality aroma cocoa (Theobroma cacao) in the Province of Los Ríos. The findings show that the establishment of factories for the production of intermediate goods using Ecuadorian cocoa beans as a superior raw material has not encouraged national and/or foreign investment, and that those who benefit from the low price of raw materials harvested in the Ecuador province of Los Ríos are due to the high natural agroecological potential for the production of fine aroma cocoa. A small portion of producers sell their cocoa through associations, where they are compensated with prices above market prices and also receive technical support. The strategies are to increase production per hectare and thus scientifically improve the current production yield of 6 to 8 quintals per hectare, conduct seminars for farmers; to avoid mixing fine aroma cocoa with normal cocoa, avoid exporting it; develop a more robust replacement strategy for obsolete cocoa plantations that have not been rehabilitated; and identify the best locations to grow the crop based on scientific studies. | es_ES |
| dc.description.abstract | El plan planteado en el documento es que la Provincia de Los Ríos comercialice cacao fino de aroma (Theobroma cacao). El objetivo es delinear las tácticas para la comercialización de cacao de aroma de alta calidad (Theobroma cacao) en la Provincia de Los Ríos. Los hallazgos muestran que el establecimiento de fábricas para la producción de bienes intermedios utilizando los granos de cacao ecuatoriano como materia prima superior no ha incentivado la inversión nacional y/o extranjera, y que quienes se benefician del bajo precio de las materias primas cosechadas en el Ecuador provincia de Los Ríos se deben al alto potencial agroecológico natural para la producción de cacao fino de aroma. Una pequeña porción de productores vende su cacao a través de asociaciones, donde se les compensa con precios superiores a los del mercado y también reciben apoyo técnico. Las estrategias son aumentar la producción por hectárea y así mejorar científicamente el rendimiento de producción actual de 6 a 8 quintales por hectárea, realizar seminarios para agricultores; para evitar mezclar el cacao fino de aroma con el cacao normal; desarrollar una estrategia de reemplazo más sólida para las plantaciones de cacao obsoletas que no han sido rehabilitadas; e identificar las mejores ubicaciones para cultivar el cultivo basándose en estudios científicos. El precio del cacao actual está a 138 dólares el Quintal. La variedad mas comercializada en el ecuador es la CCN-51 | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.subject | Mercado | es_ES |
| dc.title | Estrategia para la comercialización de cacao (Theobroma cacao) fino de aroma en la Provincia de Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador