Análisis de viabilidad en la producción y comercialización de la Guanábana en el Ecuador
| dc.contributor.advisor | Bohórquez Barros, Tito | |
| dc.contributor.author | Sánchez Ortega, Wilfrido Renee | |
| dc.date.accessioned | 2023-10-31T13:35:23Z | |
| dc.date.available | 2023-10-31T13:35:23Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14925 | |
| dc.description | This study details what is related to the feasibility analysis in the production and marketing of Soursop in Ecuador. It is estimated that one hectare of Soursop produces 2,000 to 2,500 Kg, that is, about 10 - 15 Kg / plant / year, however, in Ecuador there are no updated figures related to its production. The conclusions determine that soursop requires a high investment of resources to obtain a quality product that must be preserved in harvest and post-harvest practices; To date, a kilo of soursop sells for 1.50 dollars, with an increase of 25 cents more than the previous year; The soursop tree is demanding in Nitrogen, Phosphorus and Potassium mainly, it develops in soils with a slightly acidic pH of 5.5 to 6.5. of 30 days and the application of abundant irrigation is required. It is necessary to carry out all management tasks, from propagation, seedbed, nursery, grafting, sowing, weed, pest and disease control, fertilization, irrigation, pruning, harvest and post-harvest to obtain high production; In Ecuador, nearly 6,000 tons of fresh soursop are produced. The planting conditions on the Ecuadorian coast have an optimal planting density in 6x4 meters for each plant; Marketing is carried out through various distribution channels, this being a producer - exporter; wholesaler – importer; retail; consumer and most people consume it for its multiple benefits as a hydrating fruit, high in potassium and low in sodium, it is digestive, energizing and prevents osteoporosis. | es_ES |
| dc.description | This study details what is related to the feasibility analysis in the production and marketing of Soursop in Ecuador. It is estimated that one hectare of Soursop produces 2,000 to 2,500 Kg, that is, about 10 - 15 Kg / plant / year, however, in Ecuador there are no updated figures related to its production. The conclusions determine that soursop requires a high investment of resources to obtain a quality product that must be preserved in harvest and post-harvest practices; To date, a kilo of soursop sells for 1.50 dollars, with an increase of 25 cents more than the previous year; The soursop tree is demanding in Nitrogen, Phosphorus and Potassium mainly, it develops in soils with a slightly acidic pH of 5.5 to 6.5. of 30 days and the application of abundant irrigation is required. It is necessary to carry out all management tasks, from propagation, seedbed, nursery, grafting, sowing, weed, pest and disease control, fertilization, irrigation, pruning, harvest and post-harvest to obtain high production; In Ecuador, nearly 6,000 tons of fresh soursop are produced. The planting conditions on the Ecuadorian coast have an optimal planting density in 6x4 meters for each plant; Marketing is carried out through various distribution channels, this being a producer - exporter; wholesaler – importer; retail; consumer and most people consume it for its multiple benefits as a hydrating fruit, high in potassium and low in sodium, it is digestive, energizing and prevents osteoporosis. | es_ES |
| dc.description.abstract | El presente estudio detalla lo relacionado al análisis de viabilidad en la producción y comercialización de la Guanábana en el Ecuador. Se estima que una hectárea de Guanábana produce 2.000 a 2.500 Kg, o sea, unos 10 – 15 Kg / planta /año, sin embargo, en el Ecuador no existen cifras actualizadas relacionadas con su producción. Las conclusiones determinan que la guanábana requiere una alta inversión de recursos para obtener un producto de calidad que debe conservarse en las prácticas de cosecha y postcosecha; a la fecha, el kilo de guanábana se vende en 1,50 dólares, con incremento de 25 centavos más al año anterior; el árbol de guanábana es exigente en Nitrógeno, Fósforo y Potasio principalmente, se desarrolla en suelos con un pH ligeramente ácido de 5,5 a 6,5. de 30 días y se requiere la aplicación de riego abundante. Es necesario realizar todas las labores de manejo, desde propagación, semillero, vivero, injerto, siembra, control de malezas, plagas y enfermedades, fertilización, riego, podas, cosecha y postcosecha para obtener una alta producción; en Ecuador se producen cerca de 6000 toneladas de Guanábana fresca. Las condiciones de siembra en el litoral ecuatoriano tienen una densidad de plantación óptima en metros de 6x4 para cada planta; la comercialización se realiza por diversos canales de distribución, siendo este productor – exportador; mayorista – importador; minorista; consumidor y la mayoría de las personas lo consumen por sus múltiples beneficios como fruta hidratante, alto contenido de potasio y bajo en sodio, es digestiva, energizante y previene la osteoporosis. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Manejo | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.subject | Frutales | es_ES |
| dc.title | Análisis de viabilidad en la producción y comercialización de la Guanábana en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador