Evaluación de diferentes dosis de microorganismos de montaña sobre el crecimiento y desarrollo de las plántulas de lechuga (Lactuca sativa), en la zona de Montalvo
| dc.contributor.advisor | Diaz Romero, Orlando | |
| dc.contributor.author | LOPEZ ARELLANO, OSCAR ADRIAN | |
| dc.date.accessioned | 2023-05-24T17:07:23Z | |
| dc.date.available | 2023-05-24T17:07:23Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13880 | |
| dc.description | The objective of this research was to evaluate the different doses of mountain microorganisms on the growth and development of lettuce (Lactuca sativa L.) seedlings in the Montalvo area. The research work was carried out in Las Mercedes de Aguas Blancas, Canton Montalvo, Province of Los Ríos. A randomized block design with five treatments and four replications was applied. Comparisons of means were made using Tukey's test at 5% statistical significance. The variables evaluated were: plant height, number of leaves per plant, leaf length and width, leaf width and fresh weight of lettuce leaf area. Through the results obtained, it was determined that the applications of mountain microorganisms, showed a significant incidence on the agronomic variables evaluated in lettuce seedlings; the agronomic variables plant height, number of leaves per plant and length and width of leaves, presented high statistical significance over the applied control; the best results were achieved with the application of mountain microorganisms in doses of 100 cc⁄5 L H2O in the agronomic variables: plant height, number of leaves per plant and leaf length and width; the variables fresh weight and dry matter aerial part, presented high statistical significance over the applied control and the best averages of fresh weight and dry matter aerial part of lettuce seedlings were achieved with the use of mountain microorganisms in doses of 100 cc⁄5 L H2O. | es_ES |
| dc.description | The objective of this research was to evaluate the different doses of mountain microorganisms on the growth and development of lettuce (Lactuca sativa L.) seedlings in the Montalvo area. The research work was carried out in Las Mercedes de Aguas Blancas, Canton Montalvo, Province of Los Ríos. A randomized block design with five treatments and four replications was applied. Comparisons of means were made using Tukey's test at 5% statistical significance. The variables evaluated were: plant height, number of leaves per plant, leaf length and width, leaf width and fresh weight of lettuce leaf area. Through the results obtained, it was determined that the applications of mountain microorganisms, showed a significant incidence on the agronomic variables evaluated in lettuce seedlings; the agronomic variables plant height, number of leaves per plant and length and width of leaves, presented high statistical significance over the applied control; the best results were achieved with the application of mountain microorganisms in doses of 100 cc⁄5 L H2O in the agronomic variables: plant height, number of leaves per plant and leaf length and width; the variables fresh weight and dry matter aerial part, presented high statistical significance over the applied control and the best averages of fresh weight and dry matter aerial part of lettuce seedlings were achieved with the use of mountain microorganisms in doses of 100 cc⁄5 L H2O. | es_ES |
| dc.description.abstract | La presente investigación tuvo como objetivo evaluar las diferentes dosis de microorganismos de montaña sobre el crecimiento y desarrollo de las plántulas de lechuga (Lactuca sativa L.), en la zona de Montalvo. El trabajo de investigación se realizó en el recinto Las Mercedes de Aguas Blancas, Cantón Montalvo, Provincia de Los Ríos. Se aplico el diseño bloques al azar con cinco tratamientos y cuatro repeticiones. Las comparaciones de las medias se efectuaron con la prueba de Tukey al 5% de significancia estadística. Las variables evaluadas fueron: Altura de planta, número de hojas por planta, largo y ancho de hojas, ancho de la hoja y peso fresco del área foliar de lechuga. Mediante los resultados obtenidos se determinó que las aplicaciones de microorganismos de montaña, demostraron una incidencia significativa en las variables agronómicas evaluadas en las plántulas de lechuga; las variables agronómicas altura de planta, numero de hojas por planta y largo y ancho de hojas, presentaron alta significancia estadística sobre el testigo aplicado; los mejores resultados se lograron con la aplicación de microrganismos de montaña en dosis de 100 cc⁄5 L H2O en las variables agronómicas: altura de planta, numero de hojas por planta y largo y ancho de hojas; las variables peso fresco y materia seca parte aérea, presentaron alta significancia estadística sobre el testigo aplicado y los mejores promedios de peso fresco y materia seca parte aérea de plántulas de lechuga se lograron con el empleo de microrganismos de montaña en dosis de 100 cc⁄5 L H2O. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Microorganismos de Montaña | es_ES |
| dc.subject | Lechuga | es_ES |
| dc.subject | Crecimiento | es_ES |
| dc.subject | Desarrollo | es_ES |
| dc.title | Evaluación de diferentes dosis de microorganismos de montaña sobre el crecimiento y desarrollo de las plántulas de lechuga (Lactuca sativa), en la zona de Montalvo | es_ES |
| dc.type | bachelorThesis | es_ES |
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