Análisis de la cadena productiva del cultivo de cáñamo (Cannabis sativa L.) en el Ecuador
| dc.contributor.advisor | Barros Veas, Carlos Alejandro | |
| dc.contributor.author | Segobia Muñoz, Manuel Alberto | |
| dc.date.accessioned | 2023-05-23T15:36:36Z | |
| dc.date.available | 2023-05-23T15:36:36Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13815 | |
| dc.description | Hemp has the potential to be a very sustainable and environmentally friendly crop. It in turn has proven to be an excellent carbon storage and biofuel, has the ability to successfully suppress weeds and is generally considered a pesticide-free crop. Hemp and its derivatives are mainly used to produce fibers that are widely used in the textile industry to make yarns and fabrics, ropes and canvas. Other parts of the plant are used in industry to produce paper, reinforcements for building materials, insulating materials, bioenergy and much more. Hemp seeds are also valuable. They contain high quality oil that is currently used in the food, pharmaceutical, medical and cosmetic industries. The seeds are rich in protein with a balanced amino acid profile and are used in food supplements. The oilcake produced during oil extraction is a rich source of protein that is used as a feed additive for animals. This research reviews the historical and current literature on industrial hemp, focusing on the characteristics and techniques of hemp cultivation. The proecological aspect of hemp cultivation, the low soil and water requirements and the possibility of processing make us optimistic about the development of this production sector and related scientific activities. | es_ES |
| dc.description | Hemp has the potential to be a very sustainable and environmentally friendly crop. It in turn has proven to be an excellent carbon storage and biofuel, has the ability to successfully suppress weeds and is generally considered a pesticide-free crop. Hemp and its derivatives are mainly used to produce fibers that are widely used in the textile industry to make yarns and fabrics, ropes and canvas. Other parts of the plant are used in industry to produce paper, reinforcements for building materials, insulating materials, bioenergy and much more. Hemp seeds are also valuable. They contain high quality oil that is currently used in the food, pharmaceutical, medical and cosmetic industries. The seeds are rich in protein with a balanced amino acid profile and are used in food supplements. The oilcake produced during oil extraction is a rich source of protein that is used as a feed additive for animals. This research reviews the historical and current literature on industrial hemp, focusing on the characteristics and techniques of hemp cultivation. The proecological aspect of hemp cultivation, the low soil and water requirements and the possibility of processing make us optimistic about the development of this production sector and related scientific activities. | es_ES |
| dc.description.abstract | El cáñamo tiene potencial para ser un cultivo muy sostenible y respetuoso con el medio ambiente. A su vez ha demostrado ser un excelente almacenamiento de carbono y biocombustible, tiene la capacidad de suprimir con éxito las malas hierbas y, en general, se considera un cultivo libre de pesticidas. El uso del cáñamo y sus derivados se utilizan principalmente para producir fibras que se emplean ampliamente en la industria textil para fabricar hilos y tejidos, cuerdas y lonas. Otras partes de la planta se utilizan en la industria para producir papel, refuerzos para materiales de construcción, materiales aislantes, bioenergía y mucho más. Las semillas de cáñamo también son valiosas. Contienen aceite de alta calidad que se utiliza actualmente en las industrias alimentaria, farmacéutica, médica y cosmética. Las semillas son ricas en proteínas con un perfil equilibrado de aminoácidos y se utilizan en complementos alimenticios. La torta oleaginosa producida durante la extracción del aceite es una rica fuente de proteínas que se utiliza como aditivo alimentario para animales. Esta investigación repasa la bibliografía histórica y actual sobre el cáñamo industrial, centrándose en las características y técnicas del cultivo de cáñamo. El aspecto proecológico del cultivo del cáñamo, las escasas necesidades de suelo y agua y la posibilidad de procesar nos hacen ser optimistas sobre el desarrollo de este sector de producción y las actividades científicas relacionadas. | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cultivo | es_ES |
| dc.subject | Producción | es_ES |
| dc.subject | Cosecha | es_ES |
| dc.subject | Transformación | es_ES |
| dc.title | Análisis de la cadena productiva del cultivo de cáñamo (Cannabis sativa L.) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador