Manejo de los factores de producción del cultivo de cacao (Theobroma cacao L.) en la Provincia de Los Ríos.
| dc.contributor.advisor | Medina Burbano, Roberto Carlos | |
| dc.contributor.author | Guananga Chica, Eduardo Rafael | |
| dc.date.accessioned | 2022-11-21T15:01:23Z | |
| dc.date.available | 2022-11-21T15:01:23Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13380 | |
| dc.description | The objective of this research was to analyze the management of the factors of production of the cocoa crop (Theobroma cacao L.) in the province of Los Ríos, in order to extend possible solutions related to the management of the factors of production of the cocoa crop (Theobroma cacao L.) in the province of Los Ríos. ) in the Province of Los Ríos", for which, it could be verified, within the process of the elaboration of this study, that the execution or application of the agricultural amendments of the factors of production were not carried out in a technical way based on empirical knowledge, therefore that had repercussions with negative results at the moment of the harvest, originating in the bad control of weeds, pruning in untimely, increase of phytosanitary diseases, etc., leading to economic losses, leading to economic losses, and to the loss of the production factors, In order to avoid such damages, it is necessary to carry out field days to offer new technical alternatives through the socialization of proven scientific knowledge, links with the community and new trials with third level thesis, in order to minimize the mentioned problems. | es_ES |
| dc.description | The objective of this research was to analyze the management of the factors of production of the cocoa crop (Theobroma cacao L.) in the province of Los Ríos, in order to extend possible solutions related to the management of the factors of production of the cocoa crop (Theobroma cacao L.) in the province of Los Ríos. ) in the Province of Los Ríos", for which, it could be verified, within the process of the elaboration of this study, that the execution or application of the agricultural amendments of the factors of production were not carried out in a technical way based on empirical knowledge, therefore that had repercussions with negative results at the moment of the harvest, originating in the bad control of weeds, pruning in untimely, increase of phytosanitary diseases, etc., leading to economic losses, leading to economic losses, and to the loss of the production factors, In order to avoid such damages, it is necessary to carry out field days to offer new technical alternatives through the socialization of proven scientific knowledge, links with the community and new trials with third level thesis, in order to minimize the mentioned problems. | es_ES |
| dc.description.abstract | El objetivo de la presente investigación fue analizar el manejo de los factores de producción del cultivo de cacao (Theobroma cacao L.) en la Provincia de Los Ríos, para de esta manera extender posibles soluciones en lo relacionado al direccionamiento del manejo de los factores de producción del cultivo de cacao (Theobroma cacao L.) en la Provincia de Los Ríos”, para lo cual, se pudo constatar, dentro del proceso de la elaboración de este estudio, que la ejecución o aplicación de las enmiendas agrícolas de los factores de producción no se realizaban de una forma técnica basándose en conocimientos empíricos, por ende aquello repercutía con resultados negativos al momento de la cosecha, originándose en el mal control de malezas, podas en destiempo, aumento de enfermedades fitosanitarias, etc., conllevando a pérdidas económicas, de tal modo que para evitar mencionados daños es necesario realizar días de campo para brindar nuevas alternativas técnicas mediante la socialización de conocimientos científicos comprobados, vínculos con la colectividad y nuevos ensayos con tesis de tercer nivel, para de esta manera minimizar la problemática en mención. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Enfermedades fitosanitarias | es_ES |
| dc.subject | Alternativas | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Manejo de los factores de producción del cultivo de cacao (Theobroma cacao L.) en la Provincia de Los Ríos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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