Efecto de la Giberelina sobre el rendimiento y calidad del pimiento (Capsicum annuum L.)”
| dc.contributor.advisor | Gonzales Chica, Marlon | |
| dc.contributor.author | Sánchez Vera, Wilmer Damián | |
| dc.date.accessioned | 2022-11-16T15:21:11Z | |
| dc.date.available | 2022-11-16T15:21:11Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13304 | |
| dc.description | This document allowed to collect information on the effect of Gibberellin on the yield and quality of pepper (Capsicum annuum L.). Gibberellic acid is a plant growth regulator that stimulates and regulates plant growth. The physiological response of the treated plants will depend on their stage of development. In addition, it was determined that gibberellins synthesize pical meristems, young leaves and embryos, highlighting the growth of plants. It should be noted that environmental factors influence the development of plantations, where phytohormones integrate the external stimuli of the plants, helping the physiological responses of the plantation and Gibberellic Acid benefit the pepper crop in: Seed germination, senescence of the fruit, spike, cell elongation in plant shoots, stem elongation, height growth, flowering, fruit set, yield and fruit set, abscission, regulation of metabolic processes, excellent postharvest performance. It also allows to tolerate temperature and stress conditions. Among the recommendations, it is proposed to apply Gibberellic Acid in the cultivation of pepper, in order to increase the yield of the crop; train farmers on the importance of applying plant hormones, and their importance and multiple benefits in crops and carry out field research with Gibberellin-based products in pepper crops to verify their behavior in terms of yield. | es_ES |
| dc.description | This document allowed to collect information on the effect of Gibberellin on the yield and quality of pepper (Capsicum annuum L.). Gibberellic acid is a plant growth regulator that stimulates and regulates plant growth. The physiological response of the treated plants will depend on their stage of development. In addition, it was determined that gibberellins synthesize pical meristems, young leaves and embryos, highlighting the growth of plants. It should be noted that environmental factors influence the development of plantations, where phytohormones integrate the external stimuli of the plants, helping the physiological responses of the plantation and Gibberellic Acid benefit the pepper crop in: Seed germination, senescence of the fruit, spike, cell elongation in plant shoots, stem elongation, height growth, flowering, fruit set, yield and fruit set, abscission, regulation of metabolic processes, excellent postharvest performance. It also allows to tolerate temperature and stress conditions. Among the recommendations, it is proposed to apply Gibberellic Acid in the cultivation of pepper, in order to increase the yield of the crop; train farmers on the importance of applying plant hormones, and their importance and multiple benefits in crops and carry out field research with Gibberellin-based products in pepper crops to verify their behavior in terms of yield. | es_ES |
| dc.description.abstract | El presente documento permitió recopilar información sobre el efecto de la Giberelina sobre el rendimiento y calidad del pimiento (Capsicum annuum L.). El ácido giberélico es un regulador del crecimiento vegetal que estimula y regula el crecimiento de las plantas. La respuesta fisiológica de las plantas tratadas dependerá de su estado de desarrollo. Además se determinó que las giberelinas sintetizan los meristemos picales, hojas jóvenes y embriones, destacándose que el crecimiento de las plantas. Hay que destacar que los factores ambientales influyen en el desarrollo de las plantaciones, donde las fitohormonas integran los estímulos externos de las plantas ayudando a las respuestas fisiológicas de la plantación y el Ácido Giberélico benefician al cultivo de pimiento en: Germinación de semilla, senescencia del fruto, espigamiento, elongación celular en los brotes de la planta, alargamiento de los tallos, crecimiento en altura, floración, cuajado de los frutos, rendimiento y establecimiento del fruto, abscisión, regulación de procesos metabólicos, excelente comportamiento en postcosecha. Además permite tolerar la temperatura y condiciones de estrés. Entre las recomendaciones se plantea aplicar Acido Giberélico en el cultivo de pimiento, para lograr incrementar el rendimiento del cultivo; capacitar a los agricultores sobre la importancia de aplicar hormonas vegetales, y su importancia y múltiples beneficios en los cultivos y realizar investigaciones de campo con productos a base de Giberelinas en el cultivo de pimiento para verificar su comportamiento en cuanto al rendimiento. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Giberelinas | es_ES |
| dc.subject | Pimiento | es_ES |
| dc.subject | Hormonas | es_ES |
| dc.title | Efecto de la Giberelina sobre el rendimiento y calidad del pimiento (Capsicum annuum L.)” | es_ES |
| dc.type | bachelorThesis | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador