Control químico de araña roja Tetranichus urticae Koch 1836 en el cultivo de pepino Cucumis sativus
| dc.contributor.advisor | Castro Arteaga, Carlos Arturo | |
| dc.contributor.author | Cerezo Vera, Segundo Milton | |
| dc.date.accessioned | 2022-11-16T14:55:56Z | |
| dc.date.available | 2022-11-16T14:55:56Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13303 | |
| dc.description | Cucumber cultivation is one of the vegetables that is growing due to the large items that can be obtained from it, as long as it is given good technical management, but on certain occasions it can be affected by various factors, including which we can mention, environmental conditions, use of seed, nutrition, irrigation among others. The present investigation called Chemical control of red spider Tetranichus urticae Koch 1836 in the cultivation of cucumber Cucumis sativus, had as general objectives to identify the main chemicals that are used for the management of red spider Tetranichus urticae in the cultivation of cucumber Cucumis sativus and specific to describe the main damages caused by the red spider urticae in the cultivation of cucumber sativus and to know the active ingredients and correct chemical dosages for the management of the spider mite Tetranichus urticae in the cultivation of cucumber sativus. Based on the evidenced findings, it was possible to observe that among the main damages caused by the red spider, damage to the cucumber leaves is found, causing yellowing of the same and a blackish coloration is produced in the fruit, the main products used for Its management includes bifenazate, oberon, galil, acetameprid and desnukador. | es_ES |
| dc.description | Cucumber cultivation is one of the vegetables that is growing due to the large items that can be obtained from it, as long as it is given good technical management, but on certain occasions it can be affected by various factors, including which we can mention, environmental conditions, use of seed, nutrition, irrigation among others. The present investigation called Chemical control of red spider Tetranichus urticae Koch 1836 in the cultivation of cucumber Cucumis sativus, had as general objectives to identify the main chemicals that are used for the management of red spider Tetranichus urticae in the cultivation of cucumber Cucumis sativus and specific to describe the main damages caused by the red spider urticae in the cultivation of cucumber sativus and to know the active ingredients and correct chemical dosages for the management of the spider mite Tetranichus urticae in the cultivation of cucumber sativus. Based on the evidenced findings, it was possible to observe that among the main damages caused by the red spider, damage to the cucumber leaves is found, causing yellowing of the same and a blackish coloration is produced in the fruit, the main products used for Its management includes bifenazate, oberon, galil, acetameprid and desnukador. | es_ES |
| dc.description.abstract | El cultivo de pepino es una de las hortalizas que está en crecimiento debido a los grandes rubros que se puede obtener de ella, siempre y cuando se le dé un buen manejo técnico, pero en ciertas ocasiones la misma se puede ver afectada por varios factores entre los que podemos mencionar, condiciones ambientales, uso de semilla, nutrición, riego entre otros. La presente investigación denominada Control químico de araña roja Tetranichus urticae Koch 1836 en el cultivo de pepino Cucumis sativus, tuvo como objetivos general identificar los principales químicos que se usan para el manejo de araña roja Tetranichus urticae en el cultivo de pepino Cucumis sativus y específicos describir los daños principales que causa la araña roja urticae en el cultivo de pepino sativus y conocer los ingredientes activos y dosificaciones químicas correctas para el manejo de la araña roja Tetranichus urticae en el cultivo de pepino sativus. En base a los hallazgos evidenciados se pudo observar que entre los principales daños que ocasiona la araña roja se encuentra que daños de las hojas del pepino, causando amarillamiento de las mismas y en el fruto se produce una coloración negruzca, los principales productos empleados para su manejo se encuentran bifenazato, oberon, galil, acetameprid y desnukador. | es_ES |
| dc.format.extent | 21 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pepino | es_ES |
| dc.subject | Araña ropa | es_ES |
| dc.subject | Control químico | es_ES |
| dc.title | Control químico de araña roja Tetranichus urticae Koch 1836 en el cultivo de pepino Cucumis sativus | es_ES |
| dc.type | bachelorThesis | es_ES |
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