Función de los brasinoesteroides en el crecimiento fisiológico del cultivo de café (Coffea arábica)
| dc.contributor.advisor | Barros Veas, Carlos Alejandro | |
| dc.contributor.author | Fajardo Morán, Odalis Mabel | |
| dc.date.accessioned | 2022-11-15T18:08:58Z | |
| dc.date.available | 2022-11-15T18:08:58Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13257 | |
| dc.description | Coffee (Coffea Arabica) is a crop that requires proper management to increase its yield and quality. Therefore, it is essential that producers have knowledge of the functions of the application of brassinosteroids, for the optimal growth of coffee crops. Despite the excellent advantages of the application of growth regulators in crops, there is still a lack of knowledge of the benefits provided by Brassinosteroids in the processes of growth and development of plants. For this reason, the objective of this case study is to characterize the function of brassinosteroids in the physiological growth of the coffee crop (Coffea Arábica). The methodology used in the research has a non-experimental design, the types of research used were descriptive and bibliographic because it seeks to describe the phenomenon and analyze it by accessing various sources of information; while the method was inductive. Through the analysis of the information collected through the various bibliographic sources, the following results were obtained: One of the first findings identified is that the cultivation of coffee is of great importance since it generates innumerable benefits for both farmers and consumers; however, there are factors that alter its production and quality. Therefore, it is necessary to make use of alternatives that help improve its performance and quality. The use of brassinosteroids in crops is essential since one of its main functions is to stimulate the physiological growth and development of plants. | es_ES |
| dc.description | Coffee (Coffea Arabica) is a crop that requires proper management to increase its yield and quality. Therefore, it is essential that producers have knowledge of the functions of the application of brassinosteroids, for the optimal growth of coffee crops. Despite the excellent advantages of the application of growth regulators in crops, there is still a lack of knowledge of the benefits provided by Brassinosteroids in the processes of growth and development of plants. For this reason, the objective of this case study is to characterize the function of brassinosteroids in the physiological growth of the coffee crop (Coffea Arábica). The methodology used in the research has a non-experimental design, the types of research used were descriptive and bibliographic because it seeks to describe the phenomenon and analyze it by accessing various sources of information; while the method was inductive. Through the analysis of the information collected through the various bibliographic sources, the following results were obtained: One of the first findings identified is that the cultivation of coffee is of great importance since it generates innumerable benefits for both farmers and consumers; however, there are factors that alter its production and quality. Therefore, it is necessary to make use of alternatives that help improve its performance and quality. The use of brassinosteroids in crops is essential since one of its main functions is to stimulate the physiological growth and development of plants. | es_ES |
| dc.description.abstract | El café (Coffea Arábica) es un cultivo que requiere de un manejo adecuado para que incrementar su rendimiento y calidad. Por lo tanto, es esencial que los productores tengan conocimiento de las funciones de la aplicación de brasinoesteroides, para el óptimo crecimiento de los cultivos de café. A pesar de las excelentes ventajas que posee la aplicación de reguladores de crecimiento en los cultivos, aún existe desconocimiento de los beneficios que brindan los Brasinoesteroides en los procesos de crecimiento y desarrollo de las plantas. Motivo por el cual el objetivo del presente caso de estudio es caracterizar la función de los brasinoesteroides en el crecimiento fisiológico del cultivo de café (Coffea arábica). La metodología empleada en la investigación posee un diseño no experimental, los tipos de investigación utilizados fueron descriptiva y bibliográfica porque se busca describir el fenómeno y analizarlo accediendo a diversas fuentes de información; mientras que el método fue el inductivo. Por medio del análisis de la información recogida a través de las diversas fuentes bibliográficas se obtuvo los siguientes resultados: Uno de los primeros hallazgos identificados es que el cultivo de café es de gran importancia puesto que genera innumerables beneficios tanto para los agricultores y consumidores; sin embargo, existen factores que alteran su producción y calidad. Por lo tanto, es necesario hacer uso de alternativas que ayuden a mejorar su rendimiento y calidad. El uso de los brasinoesteroides en los cultivos es indispensable puesto que una de sus funciones principales es estimular el crecimiento fisiológico y desarrollo de las plantas. | es_ES |
| dc.format.extent | 33 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Brasinoestroides | es_ES |
| dc.subject | Coffea Arábica | es_ES |
| dc.subject | Crecimiento fisiológico | es_ES |
| dc.subject | Estimuladores | es_ES |
| dc.title | Función de los brasinoesteroides en el crecimiento fisiológico del cultivo de café (Coffea arábica) | es_ES |
| dc.type | bachelorThesis | es_ES |
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