Uso de microorganismos efectivos, en el manejo agronómico de hortalizas
| dc.contributor.advisor | Medina Pinoargote, Gabriela | |
| dc.contributor.author | Saltos Zambrano, Jefferson Ernesto | |
| dc.date.accessioned | 2022-11-14T13:24:40Z | |
| dc.date.available | 2022-11-14T13:24:40Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13195 | |
| dc.description | It is necessary to highlight that efficient microorganism reestablish the microbiological balance of the soil, improving its physical-chemical condition, as well as increasing the protection and yields of crops, conserving natural resources, the soil and the environment, developing a sustainable and sustainable agriculture. Microorganisms live naturally in the soil (bacteria, fungi, actinomycetes) and perform multiple functions, especially degrading and/or transforming various materials so that they can be used for plant nutrition. ME does not replace other driving methods. It is a complementary tool for optimizing best crop and soil management practices, such as crop rotation, organic fertilization, conservation tillage, residue management, and biological pest control. According to what has been analyzed, it has been determined that efficient microorganisms have many benefits in the agricultural field, because they promote seed germination, increase flowering and increase fruit growth, guaranteeing good yields and, in turn, improving the soil structure, helping their chemical fertility, eliminating pathogenic agents that cause diseases in plants; They also promote the absorption of water and nutrients in plants, helping their photosynthetic activity, improving horticultural crops. The importance of applying efficient microorganisms in vegetables is because they produce effects such as increased plant size, increased number of flowers, leaf area and root weight, achieving a positive effect on their phenology, biomass and yield. | es_ES |
| dc.description | It is necessary to highlight that efficient microorganism reestablish the microbiological balance of the soil, improving its physical-chemical condition, as well as increasing the protection and yields of crops, conserving natural resources, the soil and the environment, developing a sustainable and sustainable agriculture. Microorganisms live naturally in the soil (bacteria, fungi, actinomycetes) and perform multiple functions, especially degrading and/or transforming various materials so that they can be used for plant nutrition. ME does not replace other driving methods. It is a complementary tool for optimizing best crop and soil management practices, such as crop rotation, organic fertilization, conservation tillage, residue management, and biological pest control. According to what has been analyzed, it has been determined that efficient microorganisms have many benefits in the agricultural field, because they promote seed germination, increase flowering and increase fruit growth, guaranteeing good yields and, in turn, improving the soil structure, helping their chemical fertility, eliminating pathogenic agents that cause diseases in plants; They also promote the absorption of water and nutrients in plants, helping their photosynthetic activity, improving horticultural crops. The importance of applying efficient microorganisms in vegetables is because they produce effects such as increased plant size, increased number of flowers, leaf area and root weight, achieving a positive effect on their phenology, biomass and yield. | es_ES |
| dc.description.abstract | Es necesario destacar que los microorganismos eficientes reestablecen el equilibrio microbiológico del suelo, mejorando su condición físico – química, además incrementan la protección y los rendimientos de los cultivos, conservando los recursos naturales, el suelo y el ambiente, desarrollando una agricultura sostenible y sustentable. Los microorganismos viven naturalmente en el suelo (bacterias, hongos, actinomicetos) y cumplen múltiples funciones, especialmente degradando y/o transformando diversos materiales para que sean aprovechados en la nutrición de las plantas. ME no reemplaza otros métodos de conducción. Es una herramienta complementaria para optimizar las mejores prácticas de manejo de cultivos y suelos, como la rotación de cultivos, la fertilización orgánica, la labranza de conservación, el manejo de residuos y el control biológico de plagas. De acuerdo a lo analizado se ha determinado que los microorganismos eficientes poseen muchos beneficios en el ámbito agrícola, debido a que promueven la germinación de la semilla, incrementan la floración y aumentan el crecimiento de los frutos garantizando buenos rendimientos y que a su vez mejoran la estructura del suelo, ayudando a la fertilidad química de los mismos, eliminando agentes patógenos causantes de enfermedades en las plantas; así mismo promueven la absorción de agua y nutrientes en las plantas, ayudando a su actividad fotosintética mejorando los cultivos hortícolas. La importancia de aplicar microorganismos eficientes en las hortalizas es porque producen efectos como incremento del tamaño de las plantas, aumentan el número de flores, área foliar y peso de raíces, logrando un efecto positivo en la fenología, biomasa y rendimiento de las mismas. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Hortalizas | es_ES |
| dc.subject | Sostenibilidad | es_ES |
| dc.title | Uso de microorganismos efectivos, en el manejo agronómico de hortalizas | es_ES |
| dc.type | bachelorThesis | es_ES |
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