Eficacia de los coadyuvantes en los agroquímicos para el cultivo de maíz (Zea mays L.)
| dc.contributor.advisor | Ramírez Castro, Emilio | |
| dc.contributor.author | Suarez Uca, Luis Sebastián | |
| dc.date.accessioned | 2022-11-09T20:31:03Z | |
| dc.date.available | 2022-11-09T20:31:03Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13152 | |
| dc.description | This collection of information emphasizes the efficacy of adjuvants in agrochemicals for the cultivation of corn (Zea mays L.). The adjuvants are important for several factors, among which are that they reduce the number and frequency of applications of chemical products, they allow to reduce the doses of pesticides without affecting their effectiveness of application in the crop and at the same time they improve the behavior of agrochemicals through the increase of the contact area, retention and absorption. The conclusions determine that there are certain agrochemical products, such as herbicides and insecticides, that in their formulation contain adjuvants with different functions, their proportion is limited by the inert materials of the product; adherents fix the product applied to the leaf blade, forming a protective film resistant to washing, so they are indicated to accompany products in which it is necessary to maintain a durable cover on the foliage; the organic coadjuvants allow to protect and potentiate the action of herbicide, fungicides, insecticides, acaricides, nutrients, which manage to allow greater adherence, coverage, permanence of all the substances that are applied via foliar; In corn cultivation, adjuvants are used with herbicides, increasing the penetration and absorption of herbicide molecules, controlling weeds and, in turn, allowing yields to be increased due to their optimal control, and the need to use adjuvants in corn varies according to with the formulation of the herbicide, the quality of the water for the application and the environmental conditions, especially its use with herbicides applied to the crop. | es_ES |
| dc.description | This collection of information emphasizes the efficacy of adjuvants in agrochemicals for the cultivation of corn (Zea mays L.). The adjuvants are important for several factors, among which are that they reduce the number and frequency of applications of chemical products, they allow to reduce the doses of pesticides without affecting their effectiveness of application in the crop and at the same time they improve the behavior of agrochemicals through the increase of the contact area, retention and absorption. The conclusions determine that there are certain agrochemical products, such as herbicides and insecticides, that in their formulation contain adjuvants with different functions, their proportion is limited by the inert materials of the product; adherents fix the product applied to the leaf blade, forming a protective film resistant to washing, so they are indicated to accompany products in which it is necessary to maintain a durable cover on the foliage; the organic coadjuvants allow to protect and potentiate the action of herbicide, fungicides, insecticides, acaricides, nutrients, which manage to allow greater adherence, coverage, permanence of all the substances that are applied via foliar; In corn cultivation, adjuvants are used with herbicides, increasing the penetration and absorption of herbicide molecules, controlling weeds and, in turn, allowing yields to be increased due to their optimal control, and the need to use adjuvants in corn varies according to with the formulation of the herbicide, the quality of the water for the application and the environmental conditions, especially its use with herbicides applied to the crop. | es_ES |
| dc.description.abstract | La presente recopilación de información hace énfasis a la eficacia de los coadyuvantes en los agroquímicos para el cultivo de maíz (Zea mays L.). Los coadyuvantes son importantes por diversos factores, entre los que se destacan que disminuyen el número y frecuencia de las aplicaciones de los productos químicos, permiten disminuir las dosis de los plaguicidas sin afectar su eficacia de aplicación en el cultivo y a su vez mejoran el comportamiento de los agroquímicos a través del incremento del área de contacto, retención y absorción. Las conclusiones determinan que existen ciertos productos agroquímicos, como herbicidas e insecticidas, que en su formulación contienen coadyuvantes con diferente función, su proporción es limitada por los materiales inertes del producto; los adherentes fijan el producto aplicado a la lámina foliar formando una película protectora resistente al lavado, por lo que son indicados para acompañar productos en los que se necesita mantener una cubierta durable sobre el follaje; los coadyuvantes orgánicos permiten proteger y potencializar la acción de herbicida, fungicidas, insecticidas, acaricidas, nutrientes, lo que logran permitir una mayor adherencia, cobertura, permanencia de todas las sustancias que se apliquen vía foliar; en el cultivo de maíz, se utilizan coadyuvantes con herbicidas, aumentando la penetración y absorción de las moléculas de los herbicidas, controlando las malezas y a su vez permiten incrementar los rendimientos por su óptimo control y la necesidad del uso de coadyuvantes en maíz varía de acuerdo con la formulación del herbicida, la calidad del agua para la aplicación y las condiciones medioambientales, destacándose especialmente su uso con herbicidas aplicado al cultivo. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Coadyuvantes | es_ES |
| dc.subject | Maíz | es_ES |
| dc.subject | Adherentes | es_ES |
| dc.subject | Herbicidas | es_ES |
| dc.title | Eficacia de los coadyuvantes en los agroquímicos para el cultivo de maíz (Zea mays L.) | es_ES |
| dc.type | bachelorThesis | es_ES |
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