Manejo integrado del insecto Sternochetus mangiferae Fabricius, 1775 del cultivo de mango (Mangiferae indica L, 1753)”
| dc.contributor.advisor | Gutiérrez Mora, Xavier Alberto | |
| dc.contributor.author | Benítez Cruz, Pamela Brisseth | |
| dc.date.accessioned | 2022-11-09T19:47:20Z | |
| dc.date.available | 2022-11-09T19:47:20Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13149 | |
| dc.description | The present investigation was carried out in order to collect biological information and control measures for Sternochetus mangiferae in Mangifera indica mango cultivation, since it is relevant for farmers to know the life cycle of the insect and even more so in what stage said insect attacks or has its highest incidence, since most farmers can notice the presence of the insect when it is in its adult stage, because it emerges from the fruit that causes galleries, which are very noticeable and it is there when the farmer only realizes it through the galleries he leaves in the fruit. There are different methods for the control of Sternochetus mangifera, however, the most used or executed is the chemical control, because it acts quickly to counteract the presence of the insect in the mango crop, it is worth mentioning that the other controls are scale down. We have some species of insects that are beneficial because they exert natural control over Sternochetus mangiferae, but when we apply chemicals we are eliminating these beneficial insects, so it is very important to have a notion of the insects that can control the fruit weevil of mango The demonstrated constant favors to be able to execute an opportune control before the possible presence of the pest, remember that when this plague causes gallery in the fruit, the damage is already irreversible, that is to say, the fruit is not apt to be commercialized, which causing significant economic losses. | es_ES |
| dc.description | The present investigation was carried out in order to collect biological information and control measures for Sternochetus mangiferae in Mangifera indica mango cultivation, since it is relevant for farmers to know the life cycle of the insect and even more so in what stage said insect attacks or has its highest incidence, since most farmers can notice the presence of the insect when it is in its adult stage, because it emerges from the fruit that causes galleries, which are very noticeable and it is there when the farmer only realizes it through the galleries he leaves in the fruit. There are different methods for the control of Sternochetus mangifera, however, the most used or executed is the chemical control, because it acts quickly to counteract the presence of the insect in the mango crop, it is worth mentioning that the other controls are scale down. We have some species of insects that are beneficial because they exert natural control over Sternochetus mangiferae, but when we apply chemicals we are eliminating these beneficial insects, so it is very important to have a notion of the insects that can control the fruit weevil of mango The demonstrated constant favors to be able to execute an opportune control before the possible presence of the pest, remember that when this plague causes gallery in the fruit, the damage is already irreversible, that is to say, the fruit is not apt to be commercialized, which causing significant economic losses. | es_ES |
| dc.description.abstract | La presente investigación se realizó con el fin de recopilar información biológica y medidas de control para el Sternochetus mangiferae en el cultivo de mango Mangifera indica, ya que es de relevancia para los agricultores conocer el ciclo de vida del insecto y más aún en qué etapa dicho insecto ataca o tiene su mayor incidencia, ya que la mayoría de los agricultores pueden notar la presencia del insecto cuando éste se encuentra en su estado de adultez, debido a que emerge de la fruta causando galerías, las cuales son muy notorias y es allí cuando recién el agricultor se da cuenta por medio de las galerías que deja en la fruta. Existen diferentes métodos para el control de Sternochetus mangifera, sin embargo, el más empleado o ejecutado es el control químico, debido a que actúa de forma rápida para contrarrestar la presencia del insecto en el cultivo de mango, cabe mencionar que los demás controles se los realiza a baja escala. Tenemos algunas especies de insectos que resulta benéfico debido a que ejercen un control natural sobre Sternochetus mangiferae, pero al momento de aplicar químicos estamos eliminando dichos insectos benéficos, por ello es de gran importancia tener noción de los insectos que pueden controlar al gorgojo de la fruta de mango. El muestreo constante favorece a poder ejecutar un control oportuno ante la posible presencia de la plaga, recordar que cuando esta plaga provoca galería en la fruta, ya el daño es irreversible, es decir, la fruta no está apta para ser comercializar, lo que provoca pérdida económica notorias. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Picudo de la semilla | es_ES |
| dc.subject | Muestreo | es_ES |
| dc.subject | Métodos de control | es_ES |
| dc.subject | Fruta | es_ES |
| dc.title | Manejo integrado del insecto Sternochetus mangiferae Fabricius, 1775 del cultivo de mango (Mangiferae indica L, 1753)” | es_ES |
| dc.type | bachelorThesis | es_ES |
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