Uso de aceites esenciales de plantas aromáticas en la producción avícola
| dc.contributor.advisor | Paredes Lozano, Lidia Leonor | |
| dc.contributor.author | Ponte Barco, Ronny Yosimar | |
| dc.date.accessioned | 2022-11-02T19:59:58Z | |
| dc.date.available | 2022-11-02T19:59:58Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13114 | |
| dc.description | The resistance of bacterial microorganisms due to the indiscriminate use of antibiotic growth promoters has led to the search for better alternatives to optimize poultry production, being the essential oils of different aromatic plants an option to solve this problem, since they have proven to have several benefits, when implemented through antiparasitic, antibacterial, antifungal and anti-inflammatory activities. Several studies have shown that the use of different essential oils helps to improve the feed conversion of poultry, since one of their properties is the stimulation of appetite enzymes, which translates into a better carcass weight, in addition to improving its flavor. The combination of these essential oils with other raw materials makes it possible to improve production performance in general. This review mentions the main essential oils used in poultry production, besides being a positive alternative to the frequent use of antibiotics or drugs that have caused the resistance of some bacteria and other microorganisms, making their control more difficult and detrimental to human health due to the residual effects on meat and animal by-products. | es_ES |
| dc.description | The resistance of bacterial microorganisms due to the indiscriminate use of antibiotic growth promoters has led to the search for better alternatives to optimize poultry production, being the essential oils of different aromatic plants an option to solve this problem, since they have proven to have several benefits, when implemented through antiparasitic, antibacterial, antifungal and anti-inflammatory activities. Several studies have shown that the use of different essential oils helps to improve the feed conversion of poultry, since one of their properties is the stimulation of appetite enzymes, which translates into a better carcass weight, in addition to improving its flavor. The combination of these essential oils with other raw materials makes it possible to improve production performance in general. This review mentions the main essential oils used in poultry production, besides being a positive alternative to the frequent use of antibiotics or drugs that have caused the resistance of some bacteria and other microorganisms, making their control more difficult and detrimental to human health due to the residual effects on meat and animal by-products. | es_ES |
| dc.description.abstract | La resistencia de los microorganismos bacterianos por el uso indiscriminado de antibióticos promotores del crecimiento ha llevado a la búsqueda de mejores alternativas para optimizar la producción avícola, siendo los aceites esenciales de diferentes plantas aromáticas una opción de solución a esta problemática, ya que han demostrado tener diversos beneficios, al implementarlos por medio de actividades antiparasitarias, antibacterianas, antifúngicas y antiinflamatorias. Varios estudios han demostrado que el uso de diferentes aceites esenciales ayuda a mejorar la conversión alimenticia de las aves de corral, debido a que una de sus propiedades es la estimulación de las enzimas del apetito, lo que se traduce en un mejor peso de la canal, además de mejorar su sabor. La combinación de estos aceites esenciales con otras materias primas permite mejorar el rendimiento de la producción en general. En esta revisión se mencionan los principales aceites esenciales utilizados en la producción avícola, además de ser una alternativa positiva frente a la frecuente utilización de antibióticos o fármacos que han provocado la resistencia de algunas bacterias y otros microorganismos, haciendo que su control se torne más difícil y perjudicial para la salud humana por los efectos residuales, en la carne y subproductos de origen animal | es_ES |
| dc.format.extent | 29 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Aceites esenciales | es_ES |
| dc.subject | Producción avícola | es_ES |
| dc.subject | Beneficios | es_ES |
| dc.subject | Efecto residual | es_ES |
| dc.title | Uso de aceites esenciales de plantas aromáticas en la producción avícola | es_ES |
| dc.type | bachelorThesis | es_ES |
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