Principales microorganismos que afectan al cultivo de papaya Carica papaya L. en la provincia de Los Ríos
| dc.contributor.advisor | Mora Castro, Oscar | |
| dc.contributor.author | Triguero Castro, Diego Antony | |
| dc.date.accessioned | 2022-11-02T17:30:07Z | |
| dc.date.available | 2022-11-02T17:30:07Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13106 | |
| dc.description | Papaya belongs to the Caricaceae family, originally from Central America, this fruit stands out for its nutritional, medicinal and flavor properties. Currently this crop has gained an important place in the demand of world consumers, being considered the third most produced tropical fruit. Papaya cultivation in the last decade has increased its production due to the high demand for this fruit in not only the national market, but also the international market, motivating many producers to dedicate themselves to this production. However, due to the lack of knowledge about this crop, it has triggered many problems, one of which is poor agronomic management and the inadequate comprehensive management of diseases of great economic importance. The global papaya industry faces major problems due to the presence of microorganisms that cause a severe imbalance in the production and quality of its fruit. Among the main microorganisms that affect this crop we have; Bacteria (Erwinia papayae) that causes bacterial necrosis of papaya, presents yellowing in the young leaves and the subsequent sample of the entire upper part of the plant. Anthracnose is a disease caused by the fungus (Colletotrichum gloeosporioides), which directly harms the quality of the postharvest fruit, causing a loss of 25 to 40%. | es_ES |
| dc.description | Papaya belongs to the Caricaceae family, originally from Central America, this fruit stands out for its nutritional, medicinal and flavor properties. Currently this crop has gained an important place in the demand of world consumers, being considered the third most produced tropical fruit. Papaya cultivation in the last decade has increased its production due to the high demand for this fruit in not only the national market, but also the international market, motivating many producers to dedicate themselves to this production. However, due to the lack of knowledge about this crop, it has triggered many problems, one of which is poor agronomic management and the inadequate comprehensive management of diseases of great economic importance. The global papaya industry faces major problems due to the presence of microorganisms that cause a severe imbalance in the production and quality of its fruit. Among the main microorganisms that affect this crop we have; Bacteria (Erwinia papayae) that causes bacterial necrosis of papaya, presents yellowing in the young leaves and the subsequent sample of the entire upper part of the plant. Anthracnose is a disease caused by the fungus (Colletotrichum gloeosporioides), which directly harms the quality of the postharvest fruit, causing a loss of 25 to 40%. | es_ES |
| dc.description.abstract | La papaya pertenece a la familia de las caricáceas, originaria de Centro América, ésta fruta se destaca por sus propiedades nutritivas, medicinales y su sabor. En la actualidad este cultivo ha ganado un lugar importante en la demanda de los consumidores del mundo, siendo considerada como la tercera fruta tropical más producida. El cultivo de papaya en la última década ha incrementado su producción debido a la alta demanda de esta fruta en el mercado no solo nacional, también el mercado internacional, motivando a muchos productores a dedicarse a esta producción. Sin embargo, debido al poco conocimiento sobre este cultivo, ha desencadenado muchos problemas entre unos de ellos se encuentra el mal manejo agronómico y se suma a los problemas el inadecuado manejo integral de las enfermedades de gran importancia económica. La industria global de papaya se enfrenta a grandes problemas, debido a la presencia de microorganismos que ocasionan un desbalance severo en la producción la calidad de su fruta. Entre los principales microrganismos que afectan a este cultivo tenemos; Bacteria Erwinia papayae que ocasiona la necrosis bacteriana de la papaya, presenta amarillamiento en las hojas jóvenes y la posterior muestre de toda la parte superior de la planta. Antracnosis es una enfermedad ocasionada por el hongo Colletotrichum gloeosporioides, perjudica directamente a la calidad del fruto en postcosecha, provocando una pérdida del 25 a 40%. | es_ES |
| dc.format.extent | 26 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Papaya | es_ES |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Bacterias | es_ES |
| dc.subject | Hongos | es_ES |
| dc.title | Principales microorganismos que afectan al cultivo de papaya Carica papaya L. en la provincia de Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
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