Captación del dióxido de carbono en la palma aceitera (Elaeis guineensis Jacq) y su incidencia al medio ambiente
| dc.contributor.advisor | Ramírez Castro, Emilio | |
| dc.contributor.author | Manzo Campaña, Bella Micheld | |
| dc.date.accessioned | 2022-11-01T20:34:54Z | |
| dc.date.available | 2022-11-01T20:34:54Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13097 | |
| dc.description | Carbon sequestration by agricultural crops is a natural process with potential for mitigating the harmful effects of greenhouse gases. Bearing in mind that oil palm is cultivated in large areas that were once forests or forest places, but were deforested in order to insert it as a crop and manage it for its productivity, but we see that it also fulfills its environmental functions that help the planet to reduce the amount of CO2 on the planet this due to its need to absorb it and transform it to generate glucose from which it feeds. For this, it is necessary to know the characteristics of the oil palm crop and its natural functions, studying each physiological process and knowing in this way what its benefit is with respect to the environment and in turn to the production of this product that is distributed worldwide. Through this investigation, the amount of carbon dioxide captured by this crop is determined, which does not give an approximate of 29 kilograms per hectare per day. The amount of carbon dioxide captured by plants is different depending on the crop. In the case of oil palm, the amount absorbed is 561.99 kg per hectare, with the leaves being the ones that capture the most carbon dioxide to carry out the photosynthetic process. making the incidence against the environment decrease and reward its management. | es_ES |
| dc.description | Carbon sequestration by agricultural crops is a natural process with potential for mitigating the harmful effects of greenhouse gases. Bearing in mind that oil palm is cultivated in large areas that were once forests or forest places, but were deforested in order to insert it as a crop and manage it for its productivity, but we see that it also fulfills its environmental functions that help the planet to reduce the amount of CO2 on the planet this due to its need to absorb it and transform it to generate glucose from which it feeds. For this, it is necessary to know the characteristics of the oil palm crop and its natural functions, studying each physiological process and knowing in this way what its benefit is with respect to the environment and in turn to the production of this product that is distributed worldwide. Through this investigation, the amount of carbon dioxide captured by this crop is determined, which does not give an approximate of 29 kilograms per hectare per day. The amount of carbon dioxide captured by plants is different depending on the crop. In the case of oil palm, the amount absorbed is 561.99 kg per hectare, with the leaves being the ones that capture the most carbon dioxide to carry out the photosynthetic process. making the incidence against the environment decrease and reward its management. | es_ES |
| dc.description.abstract | La fijación de carbono por parte de los cultivos agrícolas es una es un proceso natural con potencial para la mitigación de los efectos nocivos de los gases de efecto invernadero. Teniendo en cuenta que la palma aceitera, es cultivada en grandes extensiones que algún momento fueron bosques o lugares forestales, pero fueron deforestados con la finalidad de insertarlo como cultivo y darle un manejo para su productividad, pero vemos que también cumple sus funciones ambientales que ayudan al planeta a reducir la cantidad de CO2 en el planeta esto debido a su necesidad de absorberlo y transformarlo para generar glucosa de la cual de alimenta. Para ello es necesario conocer las características del cultivo de palma aceitera y sus funciones naturales, estudiando cada proceso fisiológico y sabiendo de esta forma cuál es su beneficio con respondiente al medio ambiente y a su vez a la producción de este producto que es distribuido a nivel mundial. Se determina atreves de esta investigación la cantidad de dióxido de carbono capturado por este cultivo el cual no da un aproximado de 29 kilogramos por hectárea diario. La cantidad de dióxido de carbono captado por las plantas es diferente dependiendo del cultivo en el caso de la palma aceitera la cantidad que absorbe es de 561,99 kg por hectárea, siendo las hojas las que más captan dióxido de carbono para realizar el proceso fotosintético haciendo que la incidencia contra el medio ambiente disminuya y recompense su manejo. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ambiente | es_ES |
| dc.subject | Captación | es_ES |
| dc.subject | Carbono | es_ES |
| dc.subject | Conservación | es_ES |
| dc.title | Captación del dióxido de carbono en la palma aceitera (Elaeis guineensis Jacq) y su incidencia al medio ambiente | es_ES |
| dc.type | bachelorThesis | es_ES |
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