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dc.contributor.advisorLandeta Bejarano, Zoraida Nathalie
dc.contributor.authorRivera Ruiz, Gabriela Jazmin
dc.date.accessioned2021-07-06T22:14:25Z
dc.date.available2021-07-06T22:14:25Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/9958
dc.descriptionThe objective of this research is the “Analysis of the tastes and preferences of the residents themselves regarding the gastronomic offer of the El Tigrillo area of the Jujan canton”, in this area a small variety of dishes is offered which are consumed by the residents themselves. In order to satisfy the needs of consumers, the tastes and preferences of the residents who are the ones who acquire and enjoy these dishes must be known, for the knowledge of this information a survey of sixty residents was carried out with questions about results are the dishes they prefer and you calculate they are the least consumed, their average spending of money, because they like to consume these dishes, etc. An observation sheet was also made to the positions in this enclosure where information was collected and in turn to learn a little more about these positions, observe very well their location, their hygiene, the menu they offer, the capacity they have to care for customers and finally its infrastructure was made.es_ES
dc.descriptionThe objective of this research is the “Analysis of the tastes and preferences of the residents themselves regarding the gastronomic offer of the El Tigrillo area of the Jujan canton”, in this area a small variety of dishes is offered which are consumed by the residents themselves. In order to satisfy the needs of consumers, the tastes and preferences of the residents who are the ones who acquire and enjoy these dishes must be known, for the knowledge of this information a survey of sixty residents was carried out with questions about results are the dishes they prefer and you calculate they are the least consumed, their average spending of money, because they like to consume these dishes, etc. An observation sheet was also made to the positions in this enclosure where information was collected and in turn to learn a little more about these positions, observe very well their location, their hygiene, the menu they offer, the capacity they have to care for customers and finally its infrastructure was made.es_ES
dc.description.abstractEl objetivo de esta investigación es el “Análisis de los gustos y preferencias de los propios pobladores con respecto a la oferta gastronómica de la zona El Tigrillo del cantón Jujan”, en esta zona se ofrece una pequeña variedad de platos que son consumidos por los propios pobladores. . Para satisfacer las necesidades de los consumidores se debe conocer los gustos y preferencias de los vecinos que son los que adquieren y disfrutan de estos platos, para el conocimiento de esta información se realizó una encuesta a sesenta vecinos con preguntas sobre los resultados son los platos que prefieren y tú calculas que son los que menos consumen, su gasto medio de dinero, porque les gusta consumir estos platos, etc. También se realizó una hoja de observación a los puestos en este recinto donde se recabó información y a su vez conocer un poco más sobre estos puestos, observar muy bien su ubicación, su higiene, el menú que ofrecen, la capacidad que tienen para atender a los clientes. y finalmente se hizo su infraestructura.es_ES
dc.format.extent24 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectGustos y preferenciases_ES
dc.subjectOferta gastronómicaes_ES
dc.subjectRecinto El Tigrilloes_ES
dc.titleAnálisis de los gustos y preferencias de los propios residentes sobre la oferta gastronómica del Recinto El Tigrillo del cantón Jujanes_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador