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Diagnóstico de la situación actual del sector cacaotero en función de la asesoría técnica y el financiamiento en el recinto Concepción perteneciente al cantón Baba Provincia de Los Ríos
| dc.contributor.advisor | Dueñas Alvarado, Darío Javier | |
| dc.contributor.author | Luis David Chica Moran | |
| dc.date.accessioned | 2020-10-01T06:59:21Z | |
| dc.date.available | 2020-10-01T06:59:21Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8512 | |
| dc.description | The agricultural activity dedicated to the cultivation of cocoa (Theobroma cacao L) is constituted as one of the main products that generates the highest income for peasant families, in addition to being an important item within the trade balance of Ecuador. The province of Los Ríos is one of the most privileged agricultural areas in Ecuador, it has a predominantly rural population, with agricultural production being its main economic activity. Due to the soil conditions that are excellent for export crops such as cocoa, which makes it currently occupy the first place as a cocoa producer in the country, becoming the main source of production in the region. In order to develop this document, ten cocoa farmers belonging to the new Concepción del Cantón Baba were surveyed in order to determine the need for technical advice and financing. The surveys were made up of closed questions, which were tabulated and whose results can be seen in Chapter II of this document, information was also obtained from books, magazines, newspapers, scientific articles, web pages, presentations that were subjected to the technique of analysis and summary with the subject referring to the study carried out. The conclusions determine the lack of access to technology, training and financing for the cocoa farmers of the recent Concepción, belonging to the Baba Canton, which have caused the crop yields to fall, which makes the possibility of a modernization of their cocoa farms difficult to increase productivity levels. Therefore, it is recommended to the governmental institutions of the agricultural sector that through the different programs that the producers have, they can access the training so that they obtain solid knowledge bases in the development processes of the crop and that they also associate so that can receive greater benefits such as access to credit and technical advice. | es_ES |
| dc.description | The agricultural activity dedicated to the cultivation of cocoa (Theobroma cacao L) is constituted as one of the main products that generates the highest income for peasant families, in addition to being an important item within the trade balance of Ecuador. The province of Los Ríos is one of the most privileged agricultural areas in Ecuador, it has a predominantly rural population, with agricultural production being its main economic activity. Due to the soil conditions that are excellent for export crops such as cocoa, which makes it currently occupy the first place as a cocoa producer in the country, becoming the main source of production in the region. In order to develop this document, ten cocoa farmers belonging to the new Concepción del Cantón Baba were surveyed in order to determine the need for technical advice and financing. The surveys were made up of closed questions, which were tabulated and whose results can be seen in Chapter II of this document, information was also obtained from books, magazines, newspapers, scientific articles, web pages, presentations that were subjected to the technique of analysis and summary with the subject referring to the study carried out. The conclusions determine the lack of access to technology, training and financing for the cocoa farmers of the recent Concepción, belonging to the Baba Canton, which have caused the crop yields to fall, which makes the possibility of a modernization of their cocoa farms difficult to increase productivity levels. Therefore, it is recommended to the governmental institutions of the agricultural sector that through the different programs that the producers have, they can access the training so that they obtain solid knowledge bases in the development processes of the crop and that they also associate so that can receive greater benefits such as access to credit and technical advice. | es_ES |
| dc.description.abstract | La actividad agrícola dedicada al cultivo de cacao (Theobroma cacao L) se constituye como uno de los principales productos que genera el mayor ingreso de las familias campesinas, además de ser un rubro importante dentro de la balanza comercial del Ecuador. La provincia de los Ríos es una de las zonas agrícolas más privilegiadas del Ecuador, tiene una población predominantemente rural, siendo la producción agrícola su principal actividad económica. Debido a las condiciones de suelo que son excelentes para los cultivos de exportación tales como el cacao, lo que hace que en la actualidad ocupe el primer lugar como productor de cacao en el país constituyéndose en la principal fuente de producción de la región. Con el propósito de desarrollar el presente documento se efectuaron encuestas a diez agricultores cacaoteros pertenecientes al reciento Concepción del Cantón Baba con la finalidad de determinar la necesidad de asesoría técnica y financiamiento. Las encuestas estuvieron conformadas por preguntas cerradas, que fueron tabuladas y cuyos resultados se pueden ver en el Capítulo II del presente documento, también se obtuvo información de libros, revistas, periódicos, artículos científicos, páginas web, ponencias que fueron sometidos a la técnica de análisis y resumen con el tema referente al estudio realizado. Las conclusiones determinan la falta de acceso a tecnología, capacitaciones y a financiamiento a los cacaoteros del reciento Concepción perteneciente al Cantón Baba que han hecho que bajen los rendimientos del cultivo lo que hace difícil la posibilidad de una tecnificación de sus cacaoteras que incrementen los niveles de productividad, por lo que se recomienda a las Instituciones gubernamentales del sector agropecuario que a través de los diferentes programas que tienen los productores puedan accedan a las capacitaciones para que obtengan bases de conocimientos solidas en los procesos de desarrollo del cultivo y que además se asocien para que puedan recibir mayores beneficios como es accesos a créditos y asesoría técnica. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cacao | es_ES |
| dc.subject | Capacitaciones | es_ES |
| dc.subject | inanciamiento | es_ES |
| dc.subject | Financiamiento | es_ES |
| dc.title | Diagnóstico de la situación actual del sector cacaotero en función de la asesoría técnica y el financiamiento en el recinto Concepción perteneciente al cantón Baba Provincia de Los Ríos | es_ES |
| dc.type | bachelorThesis | es_ES |
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