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Problemas de la comercialización de banano (Musa paradisiaca), en el Ecuador.”
| dc.contributor.advisor | Rendón Ledesma, Victoria | |
| dc.contributor.advisor | Rojas Jorgge, Nessar | |
| dc.contributor.author | Mariscal Acosta, Arelis Sarai | |
| dc.date.accessioned | 2020-10-01T06:33:07Z | |
| dc.date.available | 2020-10-01T06:33:07Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8507 | |
| dc.description | Banana cultivation over time has experienced problems that affect the time of marketing the fruit both internally and externally. These problems correspond to factors such as crop diseases, transportation and banana quality. Due to the difficulties mentioned, this document will detail the problems that largely affect the commercialization of Ecuadorian bananas, knowing that the banana activity for more than half a century has been an important part in the development of Ecuador due to its economic participation (Gross Domestic Product) and social (sources of employment) generated during the banana production and marketing processes. The methodology will focus on gathering information through scientific articles, magazines, web pages, etc. It will also be based on the identification of problems that affect the quality of the banana when it is marketed. The information obtained was processed by means of the analysis, synthesis and summary technique, in order to make known about the problems of the commercialization of bananas in Ecuador. As previously detailed, it was determined that promoting the use of appropriate agricultural practices and correct post-harvest handling that allow maintaining the optimal quality of the fruit during the marketing process. Despite the humanitarian health problems that the different countries of the world are going through due to Covid - 19, Ecuador continues to export bananas, but there is no adequate marketing policy that guarantees fair price competition with informal producers. | es_ES |
| dc.description | Banana cultivation over time has experienced problems that affect the time of marketing the fruit both internally and externally. These problems correspond to factors such as crop diseases, transportation and banana quality. Due to the difficulties mentioned, this document will detail the problems that largely affect the commercialization of Ecuadorian bananas, knowing that the banana activity for more than half a century has been an important part in the development of Ecuador due to its economic participation (Gross Domestic Product) and social (sources of employment) generated during the banana production and marketing processes. The methodology will focus on gathering information through scientific articles, magazines, web pages, etc. It will also be based on the identification of problems that affect the quality of the banana when it is marketed. The information obtained was processed by means of the analysis, synthesis and summary technique, in order to make known about the problems of the commercialization of bananas in Ecuador. As previously detailed, it was determined that promoting the use of appropriate agricultural practices and correct post-harvest handling that allow maintaining the optimal quality of the fruit during the marketing process. Despite the humanitarian health problems that the different countries of the world are going through due to Covid - 19, Ecuador continues to export bananas, but there is no adequate marketing policy that guarantees fair price competition with informal producers. | es_ES |
| dc.description.abstract | El cultivo de banano a lo largo del tiempo ha experimentado problemas que afectan al momento de comercializar la fruta tanto interna como externamente. Estos problemas corresponden a factores como enfermedades del cultivo, transporte y calidad del banano. A causa de las dificultades expuestas, en este documento se detallarán los problemas que afectan en gran parte la comercialización del banano ecuatoriano, conociendo que la actividad bananera desde hace más de medio siglo ha formado parte importante en el desarrollo del Ecuador a causa su participación económica (Producto Interno Bruto) y social (fuentes de empleo) generada durante los procesos de producción y comercialización del banano. La metodología se enfocará en la recopilación de información mediante artículos científicos, revistas, páginas web, etc. También estará basada en la identificación de problemas que afecten la calidad del banano al momento de comercializarlo. La información obtenida se procesó mediante la técnica de análisis, síntesis y resumen, con la finalidad de que se conozca sobre los problemas de la comercialización de banano en el Ecuador. Por lo anteriormente detallado se determinó, que promover el uso de adecuadas prácticas agrícolas y de una correcta manipulación poscosecha que permitan mantener la óptima calidad de la fruta durante el proceso de comercialización. A pesar de la problemática de salud humanitaria que atravesamos los distintos países del mundo a causa del Covid – 19, Ecuador continúa exportando banano, pero no existe una adecuada política de comercialización que garantice una competencia justa de precios ante productores informales. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Comercialización | es_ES |
| dc.subject | Banano | es_ES |
| dc.subject | Problemas | es_ES |
| dc.subject | Calidad | es_ES |
| dc.title | Problemas de la comercialización de banano (Musa paradisiaca), en el Ecuador.” | es_ES |
| dc.type | bachelorThesis | es_ES |
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